The quest for extraordinary experiences often leads travelers far beyond standard tourist routes. Instead of nondescript hotels, people seek a place with soul, where every stone holds a secret. Such a refuge from modernity can be found in the Community of Madrid, where centuries-old walls, tranquil gardens, and rooms steeped in history offer more than just accommodation—they provide a true immersion into the past. This unique hotel, originally conceived as a retreat for nobility, has survived centuries of remarkable transformations and today stands as one of the most captivating destinations for cultural enthusiasts.
This is about Parador de Chinchón, set within the walls of the former Monasterio de Nuestra Señora del Paraíso. Founded in the 15th century by the town’s first lords, it has preserved original features to this day, such as its impressive cloister, ancient staircase, and a chapel now transformed into an exclusive suite. Located in the very heart of Chinchón’s historic center, the complex includes expansive gardens and the former monastery’s orchard with fruit trees—an ideal place for tranquility and reflection just a few kilometers from the bustling Spanish capital.
The fate of this building has been complex and changeable. After the monks left in 1626, the monastery went through a series of owners and purposes. In the 18th and 19th centuries, it housed a center for humanist education—quite an unusual role for its time. However, the most dramatic turning point in its history came after the Desamortización of 1842, when the building was converted into a district court and prison. This somber chapter only adds to its uniqueness. Among its most famous ‘guests’ was Archduke Charles of Austria, a claimant to the Spanish throne during the War of the Spanish Succession and the future Emperor of the Holy Roman Empire.
Today, Parador de Chinchón deftly combines its rich historical heritage with modern comfort and an exceptional culinary offering rooted in traditional Madrid cuisine. The ‘El Convento’ restaurant focuses on dishes starring garlic and anise, with special emphasis on roasts and hearty, thick soups. During the colder months, another restaurant, ‘El Bodegón,’ revives the unique local dish ‘cocido de taba’—a regional take on Spain’s famous stew.
All this splendor is set amidst surroundings that are themselves a monument. Chinchón is designated a Historic-Artistic Site, and its iconic Plaza Mayor, old town routes, and the picturesque landscapes of the Tajuña Valley provide the perfect backdrop for a stay filled with heritage, history, and gastronomy. It’s more than just a hotel—it’s an adventure.
RUSSPAIN background: The Paradores de Turismo de España network is a state-owned company that manages more than 90 luxury hotels across Spain. Its uniqueness lies in the fact that most Paradores are housed in restored historic buildings, such as castles, monasteries, fortresses, and palaces. Since its founding in 1928, the company’s main mission has been to preserve Spain’s historical and cultural heritage and promote tourism in lesser-known regions. Staying at a Parador offers guests not only a high level of service but also the chance to literally immerse themselves in the country’s history.
