In the heart of Barcelona’s Gothic Quarter, tucked away on Plaça de Sant Felip Neri, stands a building whose stone walls hold centuries of secrets. This is more than just a hotel—it is a true portal to the past, where the architecture seamlessly weaves together a 12th-century medieval palace and an 18th-century aristocratic mansion. Outwardly, its facade is modest, revealing nothing of the five-star splendor hidden within. Just steps from the Cathedral and Plaça de Sant Jaume, the hotel offers guests seclusion in one of the most atmospheric corners of the old city. Here, art, contemporary design, and haute cuisine create a remarkable harmony.
Meticulously restored in 2007 by the Anima Hotels group, the renovation was carried out with profound reverence for its historical heritage. Craftsmen succeeded in preserving and reviving original features, including Renaissance sgraffito on the facade and antique coffered wooden ceilings. Every corner, whether a courtyard, library, or lobby, radiates intimacy. Modern furnishings engage in an elegant dialogue with ancient stone walls, while signature details—such as Pet Lamps by Álvaro Catalán de Ocón, or the textile sculpture “La Boa” by the Campana brothers cascading from the second interior courtyard—add an exclusive touch to the space.
The hotel offers just twenty-two rooms, each with its own unique character reflecting the intricate geometry of the historic building. The interiors feature noble materials, natural wood, and warm fabrics, while the walls are decorated with photographs from the “La Mirada Transeúnte” collection. Some rooms boast private balconies or even terraces with open-air bathtubs. The main suite overlooks Plaça de Sant Felip Neri, providing a view of its unhurried daily life. Accommodation rates start at €503 per night, underscoring the establishment’s exclusivity and prestigious location.
The rooftop is home to the Roba Estesa terrace—a true green oasis with views of the Gothic cathedral’s spires and the church of Santa Maria del Pi. Here, surrounded by lush greenery at the edge of the panoramic pool, time seems to stand still. Downstairs on the first floor, guests will find “A Restaurant” led by chef Alain Guiard. His culinary philosophy centers on highlighting the pure flavors of ingredients through simple techniques. The menu is impressive, featuring dishes like grilled pagel with saffron sauce and potato gnocchi with chlorophyll, or miso-marinated and pan-seared corvina with Madras curry and coconut. Of special note is the oxtail ‘tatin’ with caramelized apples. For dessert, you can choose vanilla mousse with brioche in toffee sauce or rum baba with lemon cream.
Staying here is more than just an overnight stay; it is a profound sensory immersion that connects eras in the very heart of the Catalan capital. The windows overlook the serene square that gives the hotel its name, where the walls of the Sant Felip Neri church still bear the scars of history. Spending a night here means being at the very heart of the ancient city, alive with its own unique rhythm. This enclave, a member of the prestigious Relais & Châteaux association, embodies the concept of understated elegance and the highest art of hospitality. People come not only for relaxation, but also for the chance to touch the history of Barcelona from within, enjoying the peace and tranquility that only an old palace can offer.
