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Mineral Water from Benassal: History, Traditions, and International Recognition

¿Qué hace especial la famosa fuente en las montañas de Castellón?

Water from the Font d’En Segures spring in Benassal (Castellón) has been renowned for its healing properties since the 18th century. Today, this natural spring attracts attention not only for its unique composition but also for its international awards and environmentally friendly production methods.

In the mountains of Castellón, in the Alt Maestrat region, lies the small town of Benassal, which has been renowned for several centuries for its unique mineral spring, Font d’En Segures. Locals and travelers from across Spain and Europe come here to taste the water, which is believed to have special healing properties.

The popularity of this spring dates back to the 18th century. At that time, the water from Benassal caught the attention of a French nobleman — the Duke of Vendôme. According to legend, after bathing in the local waters, he felt significant relief from kidney problems and ordered a road to be built to the spring. This event marked the beginning of the water’s reputation as therapeutic.

Since then, interest in the spring has only grown. In 1928, water from Font d’En Segures was officially declared mineral-medicinal and publicly beneficial. This status confirms its high quality and safety for health. The water undergoes natural filtration through mountain rocks, resulting in low sodium content and a balanced mineral composition. This makes it suitable for people with special needs — pregnant women, children, and those suffering from hypertension.

The source is located at an altitude of over 900 meters above sea level, in a picturesque mountainous area where balneological traditions are still preserved. Water from Benassal is not only used for drinking but has also become the foundation for the development of local spa tourism. Tourists come here every year to experience its properties firsthand and enjoy the region’s natural beauty.

In recent years, water from Benassal has gained international recognition. In 2025, it received the highest Grand Gold Quality Award from Monde Selection for its taste and quality. This confirms that the source continues to maintain its unique characteristics today.

Special attention is also paid to the bottling method. The company that produces the water is the only one in the Valencian Community to use exclusively glass bottles. This approach highlights the product’s premium status and meets modern standards of sustainability and environmental responsibility. As a result, Benassal water is in demand among connoisseurs of quality beverages and supporters of a healthy lifestyle.

Today, Font d’En Segures remains not only a symbol of local history but also an example of how natural resources can combine tradition, health, and modern quality standards. Benassal continues to attract the attention of both tourists and specialists in medicine and gastronomy, with its water being an enduring element of the region’s cultural and natural heritage.

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