The gaze of the British media is increasingly turning to the southeast of the Iberian Peninsula, revealing to their readers corners still untouched by mass tourism. In a recent review, one of the Foggy Albion’s publications described Murcia with enthusiasm, presenting it as a true gem where the spirit and tranquility of traditional Spain remain intact. This region has earned a poetic nickname — it is called the “Garden of Europe,” a direct reference to its remarkably fertile land. Local landscapes abound with fruit, vegetables, and flowers, creating a unique atmosphere.
The publication especially insists on visiting during the off-season. While most of Europe enters its dreary period, here the mild season continues. Forecasts suggest that even in November, temperatures are expected to remain at a comfortable 21 degrees. This makes the region an excellent refuge from Britain’s damp and chilly weather. The destination has also become more accessible: low-cost airlines, including EasyJet and Ryanair, have greatly expanded their flight routes from Luton, Bristol, and Stansted airports. Now, direct flights are available even in the low season, making it easier to plan a spontaneous trip.
The heart of the region is its namesake capital, a city with a rich history. Journalists highlight the charm of its Old Town. The Cathedral stands as the main landmark, with an architectural blend of Gothic, Renaissance, and elaborate Baroque styles. Nearby lies the Bishop’s Palace, and not far away is the lively Plaza de las Flores. The Royal Casino building receives special mention—one of the city’s most original and ornately decorated structures. The City Hall, designed by renowned architect Rafael Moneo, exemplifies the harmonious coexistence of tradition and modernity.
But Murcia’s appeal extends beyond the city limits. The report invites readers to discover the region’s natural beauty. Fans of outdoor activities are encouraged to explore the regional park Sierra Espuña with its picturesque trails. A completely different experience awaits in the semi-desert landscapes of Barrancos de Gebas, which resemble lunar craters. For lovers of coastal recreation, there’s a spot on the Costa Cálida. Cabo de Palos is renowned not only for its beaches but also for excellent diving, attracting divers from across Europe.
The gastronomic aspect of the journey deserves special attention. It is no coincidence that this region is called “the garden.” The local cuisine is entirely based on the freshest products from local gardens and fields. A must-try dish is “marineras”—a crispy donut-shaped roll topped with potato salad and tuna, finished with a salty anchovy. Another local specialty is goat cheese aged in red wine, bearing protected designation of origin status. For dessert, be sure to try paparajotes: this unique treat consists of a fresh lemon leaf dipped in batter, deep-fried, and then sprinkled with sugar and cinnamon.
In conclusion, the British publication summarizes: Murcia is a calm, warm, and affordable alternative to the overcrowded tourist centers of the Mediterranean. It is a place where history, climate, and culinary traditions come together, offering an authentic Spanish experience that extends well beyond the summer months.
