In the latest edition of the renowned Michelin gastronomic guide for 2026, Spain did not receive any new restaurants awarded three stars. This development sparked discussion among food enthusiasts and industry professionals. Nevertheless, five restaurants earned two stars each, marking a significant achievement for Spanish gastronomy.
The new two-starred establishments include Aleia, Mont Bar, and Enigma—all three located in Barcelona—as well as La Boscana in Bellvís (Lleida), and Ramón Freixa Atelier in Madrid. These venues are now officially recognized as places serving exceptional cuisine that meets Michelin’s rigorous standards.
Achievements and Criteria
Altogether, Spain now boasts 253 restaurants with at least one Michelin star. To be included in this prestigious list, establishments must meet five main criteria: the highest quality ingredients, flavor harmony, mastery of culinary techniques, the chef’s personal imprint, and consistency over time. However, as many food lovers note, another factor is often added to the list—high menu prices, which make dining at such restaurants an experience not accessible to everyone.
Menus at most starred restaurants in Spain rarely cost less than one hundred euros per person. For many, this is a one-time treat—or simply out of reach. Even so, in recent years, some chefs have tried to make their cuisine more accessible by offering more affordable tasting menus.
An Accessible Star
Among restaurants that stand out not only for their quality but also for their pricing, Chirón in Valdemoro (Valdemoro, Madrid) holds a special place. Chef Iván Muñoz has maintained a Michelin star since 2013 and offers guests a unique experience at a very reasonable price. Here, you can enjoy a full lunch from the menú ejecutivo for just 39 euros—an exceptional value for a restaurant of this caliber.
Chirón focuses on original takes on traditional Madrid cuisine with elements of Manchego gastronomy. The menu is constantly updated, and the dishes are known for their modern touch and elegant presentation. In addition to the budget-friendly option, the restaurant also offers classic tasting menus: the Clásicos menu for 58 euros and the Tajo menu for 120 euros.
Gastronomy for everyone
The emergence of affordable Michelin-starred restaurants has become an important trend in recent years. This allows more people to experience haute cuisine without spending a fortune. Such venues are gaining popularity not only among locals, but also among tourists looking for an unforgettable culinary experience.
Overall, despite the lack of new three-star restaurants, Spanish gastronomy continues to evolve and impress. The arrival of new two-star establishments and more democratic menus confirm that fine dining is becoming increasingly accessible and diverse.
In case you didn’t know, Chirón restaurant, led by Iván Muñoz, is renowned for its meticulous attention to detail and constant pursuit of new flavor combinations. Located at Calle Alarcón, 27, 28341 Valdemoro, Madrid, the establishment has held a Michelin star since 2013 and its menu regularly receives high praise from critics. Chirón is considered one of the few restaurants in the region where you can enjoy signature cuisine at an affordable price. This spot is often recommended both for exploring modern Spanish gastronomy and for special occasions.
