New forms of leisure are gaining popularity in Madrid, catering to the demands of city dwellers: emotional release, culinary discoveries, and an inviting atmosphere that makes you want to stay longer. For many residents, it’s more than just a way to spend the evening—it’s a chance to feel different, break from the routine, and enjoy experiences that will stay with them. Three unique venues offer distinctly different weekend scenarios—from tears to laughter, from wine tastings to French desserts.
Soufflé and coffee
Right in the heart of the city, on Cava de San Miguel street, there’s a small café, unmarked by neon signs or displays. Only the scent of caramel and freshly ground coffee hints at something special happening inside. Here at Minut, every soufflé is made from scratch—no pre-made mixes, only fresh ingredients and French technique. The founder, who grew up in Ibiza and trained at the Basque Culinary Center, set out to make haute cuisine accessible to all. The menu features gluten-free soufflé with low calories but rich flavor. Guests can choose any topping: from classic pistachio to unexpected combinations with Nutella or Oreo. There are just three tables on the terrace, and reservations are not accepted—the atmosphere encourages spontaneity. The average bill ranges from two to fifteen euros, depending on your selection. Many come back time and again, and some bring friends or family to share in this culinary ritual.
A wine bar with personality
A new bar has opened on Caracas Street and quickly become a hotspot for wine lovers and fans of creative cuisine. Three friends, whose shared background in gastronomy and passion for drinks brought them together, created Querido Martínez — a venue where every detail is thoughtfully curated. The interior feels like a cozy living room: large windows, candles, fresh flowers, and soft lighting. You’ll find lively groups as well as couples relaxing by the window with a glass of wine. The menu blends Spanish ingredients with international influences: patatas brasiatas with kimchi and soy sauce, Spanish sausages, French cheeses, and Italian focaccia. House specialties include the milanesa and octopus, both particularly popular. The wine list spans Spain, Italy, Argentina, and more. The atmosphere shifts with the week: sometimes there are exhibitions and cultural events. The average bill is around thirty euros, including wine. The owners emphasize that for them, it’s not just about the quality of food and drinks, but about creating a space people want to return to.
A Club for Tears
Madrid is a city where emotions often stay behind closed doors. But Llorería Club on Huertas Street offers a new perspective on emotional well-being. This is not just a bar—it’s a place where you can allow yourself to be vulnerable, complain about life, and even cry, all in the company of like-minded people. The establishment’s concept is built on the idea that tears are nothing to be ashamed of but are a way to release tension. There are no promises of happiness here, but you’ll find humor, irony, and cocktails that help you look at your problems from a different angle. The décor, menu, and even the souvenirs highlight the main message: emotions are normal. Regular guests can get club cards with bonuses and access to special events. The average bill is about fifteen euros. Visitors note that they leave here with a sense of relief and a smile—and sometimes with new acquaintances.
Emotions and flavors
Each of these places offers more than just food or drinks—it delivers a whole range of experiences. In one, you can treat yourself to the luxury of a brief pause and a dessert; in another, discover new flavors and atmospheres; and in a third, let your feelings flow and feel supported. Madrid keeps surprising with how easy it is to find a space for yourself here, whatever your mood may be. More and more locals are choosing options beyond standard entertainment, seeking places that help them be more honest with themselves and others. It seems these very spots are becoming new hotspots for those looking not only for pleasure, but for meaning.
