In the heart of Madrid’s Delicias district, a new cultural center has opened, quickly hailed as one of the city’s most ambitious projects in recent years. Its unveiling became a major event not only for local residents, but for all of the capital. Spanning 2,700 square meters, the space brings together creative studios, experimental kitchens, modern coworking offices, and even gardens designed for bats—all under one roof.
The building, which received prestigious architectural awards even before its opening, immediately drew attention for its innovative approach to urban space. This is more than just another cultural center—the creators envisioned a place where art, gastronomy, and environmental awareness are seamlessly integrated into daily life.
Ecology and design
The architects prioritized sustainability and functionality. Instead of building from scratch, they chose to renovate an old structure, preserving the district’s industrial character. Recycled materials were used in the interiors, and the facades are adorned with vertical gardens. The central staircase is not just a design element but a real focal point for visitors.
Inside, the building exudes a unique atmosphere: the walls are lined with cork, the furniture is made from construction waste, and light fixtures have been crafted from vintage photo lamps. All of this creates an inviting sense of comfort and harmony with nature. The rooms are bright and airy, and the scent of wood and greenery greets you at the entrance.
Urban laboratory hub
The center was designed not only as a venue for exhibitions and concerts. It hosts projects aimed at fostering community initiatives and exploring new forms of urban interaction. The space is open to everyone: from artists and musicians to activists and families with children. Guests have access to coworking areas, masterclass rooms, terraces, and even small gardens.
Special attention is given to biodiversity: the area features shelters for birds, insects, and bats. Power is supplied by geothermal and solar installations, earning the center a high environmental certification. The center has already set an example for other urban projects, demonstrating how comfort, aesthetics, and care for nature can be combined.
Gastronomy and Inclusion
Culinary offerings are among the main highlights of the new space. Several kitchens operate here: a startup incubator for sustainable food initiatives, an area for gastronomic events, and a restaurant that prioritizes local ingredients and original recipes. The menu surprises with its blend of Mediterranean flavors and modern presentation.
At the restaurant, you can try crispy falafel with baba ganoush, marinated sardines with roasted leeks, or lamb with romesco sauce. All dishes are prepared with seasonal ingredients, and the kitchen team follows a zero-waste philosophy. The focus here is not only on flavor but also on social responsibility: team members come from diverse backgrounds and abilities.
A vibrant space
The center goes beyond gastronomy and architecture. It hosts artist residencies, exhibitions, educational programs, and family events. The opening day featured performances, concerts, culinary masterclasses, and film screenings. Organizers emphasize that their goal is to create a place where everyone can find something for themselves and feel part of a larger urban community.
The center’s visual identity is immediately striking: bright colors, unusual shapes, plenty of greenery and natural light. The program of events is constantly updated, and the doors are open to everyone. The new center is already being called one of Madrid’s most exciting cultural addresses—a place not just to relax, but to help shape new urban traditions.
As RUSSPAIN.COM previously reported, singer Rosalía chose an unusual historic building in Madrid for her album presentation. This venue has also become a draw for creative minds and art lovers. Read more about that event in our coverage here.
