Food
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Balearic Islands

World’s Most Expensive Restaurant What Awaits Guests at Sublimotion Ibiza
Sublimotion on Ibiza offers a $2,380 per person dinner combining molecular gastronomy, virtual reality, and an exclusive atmosphere. Discover what…
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Madrid

Madridβs Food Map Unexpected Dining Concepts and Spring Trends
Madrid is hosting the Γam Γam Festival, an event that brings together haute cuisine, street food, and cultural initiatives. In…
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Madrid

Three New Gastronomic Venues in Madrid Surprise with Prices and Culinary Approach
Three new spots in Madrid are redefining the city's gastronomic scene. They stand out for fair pricing, unique concepts, and…
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Asturias

Bocata Championship 2026 sees record participation and six entries from Asturias
This yearβs Bocata Championship in Spain has registered a record number of participants, with Asturias standing out thanks to six…
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Madrid

Where to Try Unique Torrijas in Madrid Best Addresses and Easter Prices
In Madrid, torrijas are no longer just an Easter treat. New recipes and unexpected fillings have made them popular all…
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Andalusia

Traditional Spanish Easter sweet Chefβs unexpected tips
Spain is rethinking its classic Easter desserts. A chef introduces a fresh approach to making toasts. New techniques could transform…
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Madrid

Madrid supermarkets: unexpected changes in opening hours for Easter 2026
Supermarkets in Madrid will adjust their opening hours for Easter 2026. Some chains will close entirely, while others will shorten…
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Madrid

Why Office Salads Became a Symbol of the New Work Routine in Spain
Boxed salads are gaining popularity in Spanish offices. This lunch option has become a symbol of speed and self-control. How…
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Andalusia

Five JaΓ©n restaurants with Estrella Michelin changed Spainβs gastronomic landscape
JaΓ©n has unexpectedly become a hub of gastronomic innovation. Local chefs have received prestigious awards, transforming the regionβs image and…
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Argentina

Three Unexpected Gastronomic Routes in Madrid Art Nostalgia and New Flavors
Madrid welcomes new gastronomic spaces that are transforming how locals view desserts, wine, and restaurant experiences. These venues are already…
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Valencia

Mercadona changes format Kitchens and traditional sections to disappear in supermarkets
Mercadona is launching a major overhaul of its stores in Spain. The focus on ready-to-eat food and new formats will…
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Belgium

Three new spots in Madrid bar on Ponzano vinyl club and unique dessert
New venues have opened in the capital and are quickly gaining popularity. Madrid locals choose them for their atmosphere and…
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Business and Company News

Hundreds of NestlΓ© Workers in Spain Face Job Losses Amid New Layoffs
NestlΓ© is preparing major staff reductions in Spain. Employees and unions demand transparency. The company's decisions could affect thousands of…
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Georgia

Three New Trends in Madrid This March: Unique Restaurant, Salon and Gastro Bar
New venues and services have appeared in Madrid. Locals are already buzzing about unusual dishes, fresh formats, and innovative services.…
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Madrid

A Restaurant Opens in Madrid Offering 100 Free Servings of an Unusual Tortilla
A new restaurant in central Madrid is serving tortillas made with Layβs chips. The grand opening coincides with Tortilla Day.…
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Celebrities

Mario Casasβ Diet How Nutrition and Sports Transformed His Life at 39
Mario Casas, one of Spainβs most recognizable actors, impresses with his approach to nutrition and fitness. His daily habits, rejection…
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Madrid

800 Free Servings of Hot Broth to Be Distributed in Central Madrid
On February 27, Madrid will offer 800 free servings of broth made from the traditional cocido right on the street.…
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Madrid

American Diplomat Chooses the Best Spanish SnackβAn Unexpected Ending
A culinary showdown in Madrid sparks debate about authentic Spanish cuisine. A U.S. diplomat faces a tough decision between iconic…
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Culture

Flavors of Cantabria Unexpected Discoveries on the Region’s Plate
Cantabrian cuisine defies stereotypes about northern food. Here, simple ingredients turn into gastronomic sensations. Discover which dishes have become the…



















