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Why Constant Thoughts About Food Become an Obsession — and How to Fix It

Mai Moron reveals the secret: why you can't stop thinking about food

Can’t stop thinking about food? This could be an important signal. The problem is not always about willpower. An expert explains the hidden reasons behind this condition.

Barely finishing a meal, you catch yourself already thinking about the next one. When thoughts of food become an almost constant presence, it may signal deeper issues than just a healthy appetite. Often, this is a sign of both dietary and emotional imbalance. From a nutritional perspective, an unbalanced diet lacking in protein, healthy fats, or fiber leaves the body unsatisfied. The brain keeps sending hunger signals, trying to compensate for this lack of nutrients. However, the root of the problem can also be psychological: stress, anxiety, or even boredom can provoke cravings, using food as comfort or as an escape from reality.

When food becomes the center of your universe

Eating not only nourishes the body, but also calms the mind. But what if thoughts about food become obsessive? According to May Morón, an emotional nutrition specialist and author of the book “¿De qué tienes que deshacerte para adelgazar? Aligera tu mochila emocional”, thinking about nutrition is a part of daily life, culture, and social rituals. The problem arises when this process takes over all your attention and life begins to revolve exclusively around it. A person spends the whole day thinking about what can or cannot be eaten, counting calories. The expert explains that in such a situation, food starts to control us, draining our energy and worsening our well-being. Many women find themselves trapped in a cycle of anxiety, guilt, and obsession. It is important to understand that this is not a failure of willpower, but a sign that your emotional state needs close attention.

Stress, diets, and emotional deficiency

Obsessive thoughts about food can indeed be a symptom of anxiety or stress. Mai Morón notes that during tense periods, the body looks for quick ways to self-soothe, and food is one of the most accessible options. It’s no coincidence that cravings for foods with bold flavors—sweet, salty, fatty—arise at such times. The mind seems to say, “I need a break,” and seeks relief in food. Anxiety and stress are unpleasant sensations, and instead of listening to their signals, people often suppress them. Food acts as a temporary patch, providing relief but followed by regret and guilt. Diet culture also plays a key role in creating this obsession. It imposes appearance standards and labels foods as “forbidden” or “allowed.” As the saying goes, forbidden fruit is sweet, and it’s just a small step from strict control to completely losing it. The stricter the limits, the more space food occupies in your mind. The specialist emphasizes that food often becomes a substitute for what we truly need: rest, comfort, calm, or connection. It offers momentary relief but doesn’t resolve the underlying issue. That’s why it’s important to ask yourself: “What do I really want? Am I hungry or just looking to change my state?”

How to break the vicious cycle: a comprehensive approach

Constant thoughts about food are also a clear sign of excessive dietary restrictions. When we cut portions or eliminate entire food groups, the craving for ‘forbidden’ foods only grows stronger. That’s why, after finishing a diet, many people return to old habits or experience relapses. The issue is not with the person, but with the ineffectiveness of diets themselves. Bans do not work in the long term. Often, the body lacks proteins and healthy fats, which provide satiety, or simply does not receive enough energy. To stabilize appetite and reduce obsession, Mai Morón suggests a comprehensive approach that balances body, mind, and emotions. On the physical level, she recommends eating enough and regularly, including proteins, fats, complex carbohydrates, and fiber in the diet. It’s important to practice mindful eating: savor each bite, pay attention to hunger and fullness signals, and stop dividing food into ‘good’ and ‘bad’. On the emotional level, it’s necessary to learn to recognize your true needs and find other sources of pleasure besides food. On the mental level, develop a kinder inner dialogue and let go of limiting beliefs. Integrating these three areas can loosen the grip of obsession and bring inner peace and freedom.

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