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Garrucha Greets Autumn at Its Own Pace and Says a Reluctant Goodbye to Summer

Beaches, gastronomy, and sea air — why Garrucha isn’t ready to say goodbye to summer - Discover the secrets of Andalusia’s autumn coast

In Garrucha, September is in no hurry to give way to autumn. The town continues at a summer rhythm while others are already reaching for their jackets. Discover what makes this corner of the coast unique.

While in other parts of Spain people are starting to think about warmer clothes, in Garrucha, summer seems reluctant to leave. The air temperature here still delights, and the sea invites one last swim of the season. Strolling the promenade during the golden hour has become a true ritual—café terraces fill with people enjoying the soft light and salty breeze.

Garrucha takes pride in its motto “Ex mari orta”—”born from the sea.” The town’s history is closely tied to its port: once, ore from the Sierra Almagrera was exported from here, and today the harbor is the heart of fishing and tourism in eastern Almería. The main promenade—Malecón—stretches along the sea for over a kilometer. The white marble balustrade from Macael has become a recognizable symbol of the town. Here, the sound of waves is always present, the scent of salt lingers, and fishing boats appear in the distance.

Las Escobetas Beach is Garrucha’s main pride. This spacious sandy strip, perfect for family relaxation, lines the town’s shore. It’s an artificial beach, so the sand is especially fine and pleasant. The water is calm, and all the necessary amenities are just steps away. In the evenings, life moves to the port and promenade. If you’re lucky to witness the unloading of fish and the auction at the fish market, you’ll see how the local economy works: excitement, voices, and numbers—all part of everyday life here.

Gastronomy is another hallmark of Garrucha. The red shrimp farmed in these waters is considered a true delicacy. Local fishermen treat this product with great care, and in autumn the town hosts a festival dedicated to it. Both tourists and locals make sure not to miss the chance to try grilled shrimp—a must-do on any visit.

Between swims in the sea and sampling tapas, it’s worth climbing up to the Castle of Jesús Nazareno (Castillo de Jesús Nazareno), also known as the Castle of Las Escobeticas. Built in the 18th century, today the fortress houses the Nautarum Museum, where visitors can learn about the maritime traditions and fishing that have shaped the town’s character. Another advantage of Garrucha is its proximity to other attractions. Mojácar and Vera are only 10-12 kilometers away, and the Cabo de Gata-Níjar Natural Park is nearby as well, making Garrucha an excellent starting point for exploring the region.

The weather, atmosphere, flavors, and aromas—all of this allows Garrucha to hold on to summer vibes right through the end of September. Here, no one is in a hurry to say goodbye to the warmth, and every day feels like a small celebration by the Mediterranean Sea.

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