Karlos Arguiñano, one of Spain’s most recognizable chefs, is once again in the spotlight. At 77, he continues to appear on television every day and has just released a new recipe collection, already being called the main gastronomic event of the year.
Over nearly four decades on television, Arguiñano has become a true symbol of accessible and delicious cuisine. His latest work features 560 recipes aimed at a wide audience. The book brings together dishes that are easy to prepare at home without spending extra time or money. The focus is on seasonal ingredients, simple methods, and health benefits. This approach is especially relevant for families on a tight budget, something the author himself often emphasizes.
This time, members of the Arguiñano family also took part in creating the book. His son Joseba Arguiñano, who has already made a name for himself on television, contributed 85 of his own recipes to the collection. His sister Eva Arguiñano is in charge of the dessert section, offering her signature sweets. This family collaboration gives the project a special warmth and brings it even closer to readers.
A new wave in cooking: Tradition meets fresh ideas
Despite his impressive age, Arguinano has no plans to retire. He remains full of energy and intends to continue working on television. However, his show is gradually featuring more segments with his son, who is confidently taking on more responsibility. This not only broadens the audience but also brings fresh ideas to the familiar format.
The book has already gone on sale with a print run of 100,000 copies, priced at just under 25 euros. Buyers note that the recipes are truly simple and well-suited for everyday meals. Special attention is given to tips for organizing festive dinners without extra expense. Arguinano suggests skipping complicated and costly dishes in favor of tried-and-true recipes: salads, light soups, fish, roast chicken, and simple fruit desserts. This approach not only helps save money but also reduces food waste.
Family traditions and the future of Spanish cuisine
Arguinano openly says he sees his son as a worthy successor. Joseba is already comfortable in front of the camera and ready to continue the family legacy. At the same time, Carlos himself is in no hurry to say goodbye to his audience, promising to surprise them with new projects. His latest book is seen as the culmination of many years of work, but not as a farewell to his life’s passion.
Fans note that Arguinano stays true to himself: he still focuses on simplicity, natural ingredients, and respect for tradition. His approach to cooking inspires thousands of families across the country, and his new recipe collection has already become a go-to book for many lovers of homemade cuisine.
