The arrival of a new gastronomic destination in Madrid can shift the habits of even the most discerning city dwellers. Rozas, which opened in Ciudad Lineal, quickly became a talking point among those who value unpretentious cuisine. Its success highlights a growing trend among Spaniards towards places where quality and tradition outweigh fleeting trends.
In a city where restaurants vie for diners’ attention, Rozas has chosen a different path. There is no focus on flashy marketing or extravagant dishes here. Instead, the spotlight is on open flame cooking, simplicity, and respect for ingredients. This approach has proven unexpectedly popular, with weekend tables now booked in advance.
The secret of its popularity
Rozas opened quietly in the autumn of 2025, with little fanfare. Yet within months it was being discussed on social media and among food critics. The reason is honest cooking, where every ingredient shines thanks to skillful fire techniques. The menu avoids endless listings, but every dish is thoughtfully crafted.
The steak tartare draws particular attention, quickly becoming the restaurant’s signature dish. It’s ordered not only by regulars but also by celebrities. Recently, renowned influencer Lucía Pombo celebrated an important event here, fueling even more interest in the venue. Still, Rozas offers more than one highlight: the menu features torreznos with patatas revolconas, Joselito chorizo croquettes, and creative appetizers with anchovies.
A menu with no compromises
At the heart of Rozas’ menu are charcoal-grilled dishes served both as appetizers and main courses. Here, you can try the bikini with sobrasada and Mahón cheese, cannelloni made from Iberian pork cheek with foie gras sauce, and a brochette featuring three types of Iberian pork. Vegetarians are not left out: grilled artichokes with foie gras are equally popular.
Desserts at Rozas deserve special mention. Homemade cheesecake, lemon pie, and brioche with ice cream bring the meal to a satisfying close. The average bill is 30–40 euros per person, which is quite attractive by Madrid standards. Guests praise not only the flavors but also the price-to-quality ratio and the attentive staff.
Atmosphere and location
Rozas features a warm-toned interior, creating a cozy and intimate ambiance. The restaurant is located away from bustling gastronomic districts, making it particularly appealing to those seeking peace and quiet. It’s easily accessible by car or metro—the nearest station is Arturo Soria, and bus line 70 also stops nearby.
The restaurant’s hours cater to a variety of guests: from Tuesday to Thursday, doors are open until midnight, on Fridays and Saturdays until 1 a.m., and on Sundays until 6 p.m. This schedule makes it easy to plan both business lunches and relaxed dinners with friends or family.
Guest feedback
Reviews about Rozas quickly spread online. Many note that it has managed to create an atmosphere where you want to linger. In the comments, people often mention: “It’s rare to find such a balance between quality, service, and price.” For many guests, Rozas has become a place they want to return to again and again.
The restaurant gained special prominence after well-known personalities chose it for their private celebrations. This not only increased public interest but also strengthened its reputation among locals. Rozas has become a new benchmark for those who appreciate genuine cuisine and a warm welcome.
Gastronomic trends
The emergence of Rozas reflects a broader trend in Madrid’s restaurant scene. More and more establishments are focusing on simplicity, local ingredients, and traditional cooking techniques. This approach resonates with diners who are tired of excessive intricacy and complicated concepts.
In recent years, several restaurants have opened in the capital, also highlighting fire-based cooking and minimalism in their menus. For example, the success of small grill bars in the Chamberí and Salamanca districts shows that the demand for honest cuisine is only growing. Guests are increasingly choosing places where they can not only enjoy good food, but also feel at home.
Overall, Madrid’s gastronomic scene is becoming increasingly diverse. New projects like Rozas are driving demand for places where the focus is on flavor and atmosphere rather than show. This is changing perceptions of what a restaurant in a big city should be and opening up new opportunities for entrepreneurs and visitors to the capital.
