In the heart of Barcelona, there’s a restaurant that shatters stereotypes about haute cuisine and high prices. Here, you can enjoy an original tasting menu from a Michelin-starred chef without spending a fortune. This spot has become a true find for those who appreciate gastronomy but aren’t ready to pay extra for prestige.
Prodigi, located at the intersection of Barcelona’s key streets, offers guests not only a cozy atmosphere but also a unique take on Catalan cuisine. The restaurant’s name is a play on Provença, Diagonal, and Girona—streets that converge at its doorstep. At Girona, 145, you’ll find a menu that blends tradition with modern culinary techniques.
The chef’s story
Behind Prodigi’s kitchen stands the young but already acclaimed chef Jordi Tarré. His journey in gastronomy began at age 15, when he enrolled at the prestigious CETT school. During his years of study and training, he worked at renowned establishments such as Hisop, Nectari, and even the legendary Celler de Can Roca. At 20, Jordi went to London to further hone his skills at The Fat Duck, Mandarin Oriental, and Ametsa with Arzak Instructions.
Back in Barcelona, he took the role of sous-chef at Hisop and, with the support of his colleagues, decided to open his own restaurant. That’s how Prodigi was born—a project realizing the dream of modern Catalan cuisine accessible to all.
Menu and philosophy
The restaurant’s menu isn’t overloaded with options, but every dish is carefully crafted. The main focus is on seasonal produce and local ingredients, ensuring authentic and fresh flavors. At Prodigi, traditions are respected, but the team isn’t afraid to experiment with textures and combinations.
Signature dishes include grilled squid with chicken menjansblanc, lamb with Irish oyster and onion cream, and an unusual dessert: black garlic ice cream with molasses sponge and grapes. Guests can choose between a 90-euro tasting menu, à la carte dinner, or the daytime menu, which has become a real hit.
Daytime menu for 38 euros
Prodigi’s secret to popularity is its daytime menu, served Tuesday to Friday. For 38 euros (excluding drinks), guests enjoy a full four-course lunch: a starter, a choice of first and main courses, plus dessert. The menu changes with the seasons to feature only the best ingredients.
A sample daytime menu might include chicken cream with crispy skin, fettuccine with mushrooms and peanuts, or braised beef cheek with mashed potatoes and seasonal vegetables. Dessert could be Jerusalem artichoke ice cream with chocolate mousse and berries. This approach lets guests discover new flavors and combinations every time.
Atmosphere and Impressions
Prodigi is more than just a restaurant—it’s a place where attention to detail matters. The interior combines modern design with cozy touches, and the service stands out for its attentiveness and professionalism. There’s no pretense here, just a genuine desire to surprise and delight guests.
The restaurant quickly became popular among Barcelona locals and tourists seeking new culinary experiences. Reservations are recommended, especially at lunchtime, when demand for the €38 menu is particularly high.
In case you didn’t know, Prodigi is the signature project of chef Jordi Tarré, who earned recognition not only for his Michelin star but also for his honest approach to both ingredients and guests. The establishment has become a symbol of the new wave of Catalan cuisine, where tradition meets innovation. There is a focus on local produce, seasonality, and a personalized approach for every guest. Prodigi is located at Girona, 145, right in the heart of Barcelona, and has already become one of the city’s most talked-about restaurants.
