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A New Beach Club with Panoramic Pool and Greek Gastronomy Opens on the Costa del Sol

Grecia en Andalucía: un nuevo oasis de lujo en las playas de Estepona

An exclusive beach club inspired by Greek mythology has opened in Estepona. Visitors can enjoy a panoramic pool overlooking the sea, refined gastronomy, and unique Santorini-style design. This new venue promises to become a hotspot on the Costa del Sol this summer.

The Costa del Sol coastline has gained a new landmark destination for leisure and entertainment. In Estepona, on Playa del Cristo, an exclusive beach club has opened, already positioning itself as the must-visit spot of the summer season for those who appreciate comfort, contemporary design, and international cuisine. The opening has generated significant interest due to the uniqueness of the project, which blends modern hospitality and a relaxed atmosphere with references to antiquity.

The venue, named Eva Estepona, is inspired by the image of the ancient Greek goddess of water. The complex covers more than 5,000 square meters right on the seafront. The project was designed by the international studio Yodezeen, which created a space reminiscent of the bright, whitewashed landscapes of Santorini. The interior harmoniously combines natural stone, handcrafted mosaics, and elegant furnishings. All of this is surrounded by olive trees, with a panoramic pool as the centerpiece, merging seamlessly with the Mediterranean horizon.

The club offers guests several areas for relaxation at different times of day: from beachfront lunches to gourmet dinners and evening cocktails with live music at sunset. The venue can accommodate more than 350 people, who can choose to sit in the main restaurant, on the open terrace, or in a secluded upper-floor lounge. For those seeking maximum privacy, there are sun loungers, Balinese beds, and VIP zones.

Eva Estepona’s gastronomic offering blends Greek culinary traditions with seasonal local ingredients. The menu features dishes such as manouri cheese with honey and truffle, homemade tyrokafteri sauce, corvina ceviche, and bluefin tuna tartare caught using the traditional almadraba method. Standout selections include artichoke moussaka, seafood orzo risotto, and freshly grilled fish. The cocktail menu maintains the mythological theme: drinks named after Athena, Poseidon, and Zeus are designed to highlight the venue’s freshness and ambiance.

With a thoughtfully curated music program, sunset rituals, and carefully crafted ambiance, the new beach club in Estepona is poised to become a benchmark for leisure on the Costa del Sol. More than just a restaurant or entertainment spot, it offers a complete sensory journey that connects Greece and Andalusia, inviting guests to savor the sea, cuisine, and Mediterranean hospitality at a relaxed pace.

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