In the heart of Asturias, not far from Villaviciosa, you’ll find the family-run eco-farm Los Caserinos, where anyone can experience authentic rural life free of charge. Here, children and adults alike have the chance to see how cows, sheep, and chickens live, and to discover how fresh milk is transformed into the region’s famous Asturian cheeses and traditional rice pudding. The tour is designed for the whole family and is especially popular during the winter break and December holidays, when people want to escape to the countryside and spend time together.
Visitors can watch the milking process, interact with local breeds of animals, and even try their hand at being a farmer’s assistant. At the end of the tour, a tasting awaits: the table is set with several types of cheese, yogurts, and, of course, the famous arroz con leche — a dessert made in Asturias according to a special recipe. For many children, it’s their first time seeing how food really gets to the table, while for adults, it’s a chance to recall the taste of real milk and fresh cheese.
Rural getaways and farm stays
For those who wish to stay longer, Los Caserinos offers a cozy guesthouse right on the farm. The two-story accommodation is surrounded by green meadows and fruit trees, with windows overlooking the Asturian hills. The house features a spacious living room, a fully equipped kitchen, laundry facilities, and a veranda for relaxing outdoors. The nightly rate is 160 euros, which includes a basket of farm products and a free tour of the property.
This type of vacation is especially popular among families with children: it’s a chance to experience farm life and enjoy the peace and quiet, far from the city noise. Play areas are available for children, while adults can stroll around or simply relax on the veranda with a cup of fresh milk. A stay on the farm offers a full immersion into the rural atmosphere of Asturias and an insight into how a local family lives and works.
Traditions and Modern Approaches
Los Caserinos is more than just a farm; it’s a family business, passed down from generation to generation since 1910. Today, the focus is on sustainability and artisanal methods: all products are made without chemicals, and the animals are kept in conditions as natural as possible. The farm is home to rare breeds such as the xalda sheep, asturiana de los Valles cow, pita pinta chicken, and gochu astur-celta pig. Visitors can not only observe the animals but also learn about their characteristics and importance to local culture.
The tour covers every stage of production: from milking to cheese ripening and yogurt making. Special emphasis is placed on tastings—here you can sample not only classic cheeses but also unique varieties, such as blue cheese cured in cider, which has already won national awards. All products are available for purchase on-site or can be ordered through the farm’s online shop.
How to Book a Tour and What You Need to Know
Visits to the farm are free, but spots are limited—each group can have no more than 30 people. Tours are available Monday through Saturday, both in the morning and afternoon, so advance registration through a special form on the website is required. In addition to family visits, Los Caserinos regularly welcomes school groups, camps, and various associations, offering educational programs for children and teenagers.
The farm has long become one of the region’s symbols and a shining example of how tradition can be combined with modern quality standards. For locals and tourists alike, it’s more than just entertainment—it’s a way to support small businesses and introduce children to authentic rural life beyond the city. A tour of Los Caserinos isn’t just a walk around a farm—it’s a journey into the world of Asturian flavors, aromas, and traditions.
