While popular Mediterranean resorts are overcrowded, Murcia is unexpectedly emerging as a leading autumn destination. This university city in the southeast of Spain has long remained in the shadows, but is now increasingly appearing on must-visit lists thanks to its unique combination: mild weather, rich history, and a cuisine that impresses even the most discerning gourmets.
In recent months, Murcia has been featured more and more in reviews by international publications. The city is praised for its architectural diversity, where baroque facades stand alongside Gothic towers, and the central square with the majestic Catedral de Santa María has become a true landmark. The cathedral tower is visible from almost anywhere in the historic center, and the square itself is always lively. Nearby are the bishop’s palace, the modern Moneo building, and the famous Real Casino, creating a unique architectural route for those who enjoy leisurely walks.
Autumn in Murcia is particularly pleasant: temperatures rarely drop below 20 degrees even in November, and the sun keeps shining with long days. This climate allows you to enjoy the city without the tourist crowds and high prices typical of summer. The atmosphere is relaxed, and locals are always ready to share advice or recommend a cozy café.
Nature lovers will also find plenty to do here. The impressive Gebas canyons (Barrancos de Gebas), with their almost Martian landscapes, stretch out around the city, and just a bit further away, 250 kilometers of coastline offer secluded coves and crystal-clear water. Places like Cabo de Palos and Águilas are perfect for diving and snorkeling, and can be reached within an hour to an hour and a half from the city center. This kind of vacation makes it easy to combine cultural experiences with active outdoor activities.
Murcia’s gastronomy deserves special attention. The region is known as the ‘garden of Europe’ for its abundance of fresh vegetables, fruits, and nuts. Local restaurants serve marinera—crispy appetizers with anchovies and salad—and paparajotes, lemon leaves in sweet batter that have become a symbol of homemade cuisine. With this culinary wealth, Murcia confidently ranks among the country’s gastronomic capitals.
Despite being among the seven largest cities in Spain, it remains a mystery to many travelers. However, with new flight routes and growing interest from international media, the situation is changing rapidly. Murcia is ready to surprise and delight visitors all year round, but it is especially cozy and tranquil here in autumn.
