What started as a routine grocery shopping trip in Galicia turned into an unexpected adventure for one popular blogger. His video, filmed in a local supermarket, quickly gained traction on social media. With irony and astonishment, the creator shares what locals have long taken for granted, but what comes as a true revelation to visitors.
From the very first scenes, viewers are immersed in an atmosphere where every section of the store tells its own story. The blogger doesn’t hide his emotions: the selection amazes him, and local delicacies spark genuine interest. Galician gastronomy unfolds before the audience not just as an array of foods, but as an essential part of the region’s cultural identity.
Seafood and humor
The supermarket tour begins at the seafood section. Here, according to the blogger, the variety is so vast that there are “more options than on popular dating sites.” He lists names every Galician knows by heart: percebes, mejillones, necora. For those unaccustomed to such abundance, the counters look almost exotic. The creator jokes that some of these specimens could be used not just for eating, but also for self-defense.
Humor accompanies his every observation. Even a simple purchase of mussels becomes a reason for a joke, while the unusual shapes and names of marine creatures fill the blogger with genuine delight. He notes that in Galicia, seafood is not just food, but a part of everyday life—and that can be felt in every corner of the store.
Wine shelves
The next stop is the local wine section. Here, the blogger admits, “Now, this is for grown-ups.” The shelves are lined with renowned varieties: Albariño, Ribeiro, Godello. He jokes with a smile that in Galicia there’s so much wine that “just breathing the air is enough to feel the effect.” This hyperbole underscores the abundance of choice and the locals’ love for their own traditions.
Wine in Galicia is an essential part of any gathering or celebration. The blogger points out the variety of bottles and labels, noting that even the most demanding customer will find something to their taste here. His remarks carry a playful irony, but behind them lies a genuine respect for the region’s winemaking culture.
Cheese and bread
The author doesn’t skip over the cheese section either. Galician cheeses are a true source of local pride. The blogger singles out Tetilla and Arzúa, comparing them to works of art. He jokes that with such a selection, any tourist will get an “express course in cheese appreciation.” Here, cheese is more than just a product—it’s part of local identity, which is reflected even in the design of the showcases.
The grand finale: bread. According to the blogger, Galician bread comes with “superpowers”: the crust is crusty, the inside soft, and it can be used for more than just eating—sometimes for surprisingly creative purposes. With a smile, the author notes that this bread is perfect for dipping in sauce or even protecting yourself from unexpected run-ins with fishermen. Every detail reveals a fondness for tradition and a touch of self-irony.
Gastronomy as a way of life
A trip through the supermarket becomes a sort of guided tour of Galician cuisine. The blogger doesn’t just list the items; he shows how they’re woven into the region’s daily life. His videos offer not only a humorous take on shopping but also a heartfelt tribute to local culture.
To a visitor, a Galician supermarket becomes a place where every aisle is a new discovery. Here, the products reflect the character of the people, their habits, and their outlook on life. Even something as routine as buying bread or cheese turns into a memorable experience.
