With the arrival of September, Madrid comes back to life and residents return to their usual routines. But that’s no reason to give up little pleasures. This year, three venues in different neighborhoods of the capital offer their own way to make getting back to everyday life a bit more enjoyable and delicious.
In the heart of Malasaña, the unique Lebanese gelateria Fré has opened. Here, you won’t find standard flavors or artificial additives. The owners, Jorge Ruiz and Laura Tejedor, focus on honest ingredients and bold combinations. The menu features creamy ashta with floral water, Bronte pistachios, and Tahitian vanilla. All desserts are made on-site, and the venue’s motto is no chemicals or powders. It’s a place for those tired of ordinary ice cream and looking for new experiences.
On Calle Valverde, the bar Josefita has come to life, taking guests on a nostalgic journey. The interior resembles a cozy grandmother’s kitchen: simple tableware, vintage touches, and an atmosphere made for unhurried conversations. Here, they serve soulful snacks without trendy frills—pickled vegetables, homemade pâtés, and classic Spanish wines from small producers. The bar quickly became a gathering spot for those who appreciate sincerity and simplicity over flashy concepts.
In Chamberí, Panda Patisserie captures the attention of food lovers—a Japanese bakery where fresh shokupan bread, airy pancakes, and delicate cheesecakes are baked every morning. Matcha tea holds a special place on the menu, served with breakfasts made from scratch. There are no semi-finished products here—only handmade treats and Japanese precision. This spot has become a true discovery for fans of Eastern cuisine and those who find comfort in the details.
Each of these places offers its own perspective on returning to routine: through new flavors, cozy atmosphere, or unique traditions. Once again, Madrid proves that even at the start of autumn, there’s always a reason for a small gastronomic celebration.
