The last weekend of August in Madrid is a special time—summer isn’t quite over, but the city is already returning to its usual rhythm. For those just back from vacation or who never left the capital, new opportunities for gatherings and socializing emerge. Madrid offers places where you can meet friends without elaborate planning and enjoy the city’s atmosphere.
One such place is Alquimia Vinos, a natural wine bar in the Justicia neighborhood. There’s no typical menu: each week, the team curates new selections, offering guests wines from Spain, France, Hungary, and Italy. Every drink is accompanied by tastings and stories about its origin. In recent months, the wine list has been complemented by dishes from a chef trained in San Sebastián. The menu changes regularly, with the average bill around €30. Alquimia Vinos doesn’t take reservations—people come here to spend the evening and enjoy a relaxed conversation.
Dessert lovers should check out Kala—a café serving Greek frozen yogurt in the Salamanca district. The founder has already opened six locations in different Spanish cities, focusing on natural ingredients and the philosophy of meraki—putting heart and attention into everything. At Kala, you can choose a yogurt or kefir base and add fresh fruit, granola, honey, nut butter, or homemade compotes. The interior features light tones and wooden elements, creating a Mediterranean coziness. Desserts cost around five euros, and the setting invites you to linger and unwind.
Another interesting option for the evening is Gran Vía 18, a restaurant located on the top floors of the building that once housed Hotel Roma. The venue occupies the two uppermost stories and offers guests charcoal-grilled dishes, a modern take on traditional tapas, and signature cocktails. The interior is reminiscent of stylish 1970s apartments, with windows overlooking Madrid’s main street. The kitchen is led by a chef who blends contemporary techniques with classic Spanish ingredients: the menu includes bacon croquettes, sausage chips, grilled meats, and fresh fish. For dessert, there’s chocolate fondant, risotto-style rice pudding, and a Payoyo cheesecake. The rooftop features a separate menu with quick bites and cocktails. The average bill per person is around 60 euros; a business lunch costs 18.5 euros.
Each of these places captures Madrid’s spirit in its own way: people here value simple conversation, quality ingredients, and an inviting atmosphere that makes you want to stay longer. Whether you prefer wine, desserts, or dinner with a view, Madrid offers the perfect spot for an end-of-summer gathering.
