The ready-made dessert market in Spain continues to grow, directly influencing consumer habits. In the run-up to Easter, demand for traditional sweets increases, and ready-made torrijas are becoming increasingly popular. However, a recent OCU analysis has revealed unexpected details that could change how Spaniards view these products.
The organization’s experts examined seven kinds of ready-made torrijas available in the country’s largest chains. They assessed not only taste, but also ingredients and price. According to OCU, most samples contain a significant number of food additives, raising questions about the quality and safety of these desserts.
Ingredients and additives
The main issue identified in the review was the high number of additives used. Some options contained up to 14, with an average of 5 per portion. The most commonly found were colorings, acidity regulators, emulsifiers, and preservatives. This makes these torrijas typical examples of ultra-processed foods, which may worry those who are concerned about healthy eating.
The torrijas from Mercadona attracted particular attention. This is the only option sold frozen and already fried. Each pack contains four pieces (480 grams) and costs €6.20 per tray. The producer is Mercapastry. The product includes seven additives, but according to tasting results and in terms of value for money, OCU named it one of the best.
Traditional recipes and prices
El Corte Inglés torrijas stand out for having no additives and preserving the classic recipe. They contain only traditional ingredients, which is rare among ready-made desserts. The product is sold in packs of two (360 grams) for €6.49 or four for €11.25. This approach preserves a homemade taste, but the price is above the market average.
At Día you can find frozen torrijas ready to heat in an air fryer. The package contains two pieces (300 grams) at €3.99. Alcampo offers traditional versions: two pieces (270 grams) for €4.94. At Ahorramás, three fried torrijas (415 grams) are sold for €5.99, or €5.75 on promotion. These options also contain colorants and preservatives.
OCU taste ratings and conclusions
According to the analysis, Mercadona and El Corte Inglés torrijas received the highest marks for taste and value for money. However, even among the top products, additives are not always avoided. Only El Corte Inglés offers an all-natural composition, setting it apart from the rest.
Most other samples contain ingredients typical of ultra-processed foods. This may be a reason for consumers to reconsider their choice, especially if they care about both taste and ingredients. As OCU notes, the difference between options is noticeable not only in price, but also in ingredient quality.
Context and trends
In recent years, interest in ready-made desserts in Spain has been steadily growing, especially during traditional holiday periods. Previous OCU inspections have revealed similar issues with additives in other popular products, including baked goods and processed foods. In 2025, an initiative to label ultra-processed products was discussed, but it has not yet become widespread. Consumers are paying increasing attention to product ingredients, and such studies may influence the selection in supermarkets.
