Galymar, a well-known bar in Estación de Cártama, has relaunched its €10 seafood platter after last summer’s success. The menu also features fish dishes from €6, grilled platters for €15, and homemade desserts starting at €4. The offer is available for dine-in only.
Galymar, located on Avenida de Andalucía in Estación de Cártama, has brought back its €10 seafood platter, a promotion that quickly became a local favorite during the previous summer. The bar, about 30 minutes from central Málaga, is once again drawing attention for offering seafood and fish at prices rarely seen so close to the city.
The menu at Galymar is designed for those who want to enjoy classic Andalusian seafood without the high costs often found in tourist hotspots. Alongside the seafood platter, diners can choose from a range of fish dishes starting at €6, including rosada, fried cod, cuttlefish, marinated dogfish, calamari, anchovies, and fried octopus—staples of Málaga’s traditional cuisine.
Affordable Seafood Returns
The €10 seafood platter is available for dine-in customers, but staff recommend checking availability before visiting, especially on busy days. The promotion proved so popular last year that the owners decided to bring it back, hoping to attract both regulars and new visitors looking for a quality meal at a reasonable price.
Galymar’s location makes it an appealing option for a quick gastronomic escape from Málaga. The journey from the city center takes about half an hour, making it accessible for those who want to enjoy a seafood lunch or dinner without a long trip to the coast.
Menu Highlights and Sharing Options
Beyond the seafood platter, Galymar offers a grilled fish platter for €15, expanding the menu for groups or families who want to share. The kitchen also prepares Galician-style octopus, grilled octopus, prawns in pil-pil sauce, fried vegetables, and langoustines. For those who prefer meat, there are croquettes, chicken and pork skewers, stews, and other traditional dishes, making it easy for mixed groups to find something for everyone.
Homemade desserts, such as “tarta de la abuela” and cheesecake, start at €4, rounding out a menu that emphasizes familiar flavors and accessible prices. The informal setting and focus on recognizable, well-prepared dishes have helped Galymar build a loyal following among locals and visitors alike.
Practical Details for Visitors
Galymar is open from Thursday to Tuesday, 11:00 to 00:00, and closes on Wednesdays. The bar’s flexible hours allow for both midday and evening visits. Those planning to try the €10 seafood platter are encouraged to call ahead to confirm availability, as the offer may be limited on busy days.
With its combination of affordable seafood, traditional Andalusian dishes, and a convenient location near Málaga, Galymar stands out as a practical choice for anyone seeking a quality meal without the premium prices of the coast. According to Talent24h, the return of the seafood platter reaffirms the bar’s reputation as a go-to spot for budget-friendly dining in the region.
