Gastronomy
503 newsThe focus is on real consequences, from official rules and city services to costs, safety, rights and daily routines.
Pepe Rodríguez bans attention seekers from El Bohío
Pepe Rodríguez, chef and owner of El Bohío, has made it clear that his restaurant is off-limits to those who turn dining into a spectacle. He rejects both camera-wielding influencers and guests seeking notoriety without cameras, defending the dignity of his kitchen and staff.
Olive oil is still the real gold of the Mediterranean
For more than two thousand years, olive oil has been more than just food in the Mediterranean. Its story runs from ancient Roman trade to today's global markets, shaping land, tradition, and even suspicion. Its influence keeps growing.
Nou Barris fills La Mercè week with concerts and local culture
Nou Barris is turning La Mercè into a full local programme. Concerts lead the week, while Tasta Nou Barris brings five district establishments together and La Titellada adds puppetry from Tuesday.
Motors, food, and Italian flair take over Seville’s Casino de la Exposición
From October 2 to 4, Seville’s Casino de la Exposición will turn into a slice of Italy. The X Feria de Italia brings food, music, art, fashion, and classic cars for a packed tenth anniversary program.
Spain's Growth Faces an Inflation Test
The OECD expects Spain's economy to grow by 2.6% in 2026, but prices could rise faster than household incomes. In Galicia, shellfish sales have fallen sharply as pollution, lower salinity and climate change cut production.
Brad Pitt chooses San Sebastián's 120-euro brunch
Brad Pitt chose the Hotel María Cristina during San Sebastián's film festival. Its premium brunch costs 120 euros per person and includes live music, premium drinks and Belle Époque surroundings.
Thirteen Biscuter Microcars Turn Zamora into a Moving Museum
A fleet of thirteen Biscuter microcars rolled into Zamora for a unique gathering that blended automotive heritage, local cuisine, and the spirit of active aging. The event offered rare sights, personal stories, and a reminder that passion for the road knows no age.
Manuel Díaz El Cordobés leaves MasterChef Celebrity Legends after serving raw steak
Manuel Díaz El Cordobés became the second contestant eliminated from MasterChef Celebrity Legends after presenting a nearly raw steak and a burnt flambé. The episode also featured the judges cooking together for the first time and a charity challenge for Manos Unidas.
Manuel Díaz El Cordobés Eliminated from MasterChef Celebrity Legends After Serving Raw Steak
Manuel Díaz El Cordobés became the second contestant to leave MasterChef Celebrity Legends after presenting a raw steak and a burnt flambé. The episode also featured a rare joint cooking session by the judges and a charity challenge supporting Manos Unidas.
Mexican restaurants reshape Madrid with a surge in authentic cuisine
Madrid now hosts 187 Mexican restaurants as the local Mexican community doubles in a decade. Authentic cuisine and investment are changing the city's gastronomic landscape. The Copil seal sets a new standard for quality and tradition.
Los Pedroches wins first Jamón World Cup in Ronda
Los Pedroches took top honors at the inaugural Jamón World Cup in Ronda, where regular visitors—not industry judges—chose Spain’s best ham. The Córdoba region outperformed Guijuelo, Jabugo, and Extremadura in a direct public tasting.
Lugo festival serves up free tapas and a mountain of eggs
More than 2,500 eggs and up to 900 free tapas will be handed out at the IV Festa dos Ovos Rotos con Chourizo in Castro de Rei. The event brings together local food, classic Vespas, live music, and traditional crafts, drawing crowds from across Lugo.
French Vineyard Near Bordeaux Seeks Chef for Harvest Season, Offers Pay and Free Room
A vineyard near Bordeaux is looking for a cook to join the grape harvest, offering paid work and free accommodation. The job is open to anyone with a passion for cooking, and the estate also welcomes grape pickers and wine enthusiasts.
A royal-themed menu stirs surprise at Carlos III University cafeteria
The cafeteria at Universidad Carlos III in Getafe launched a menu called «Un menú con encanto real» as Princess Leonor began her studies. The playful gesture drew attention across campus, though the royal student herself missed the tribute.
Laguardia Blends Medieval Walls, Wine Cellars, and Steakhouse Ambition
Laguardia in Álava is redefining rural tourism with its preserved medieval walls, underground wine cellars, and a restaurant offering steaks by cattle breed. The town’s unique blend of history and gastronomy has earned it a place among Spain’s most beautiful villages and a new spotlight in the 2026 Guía Repsol.
Catalonia Awards Gold Medal to Ferran Adrià and Caterina Biscari
The Generalitat of Catalonia will honor chef Ferran Adrià and physicist Caterina Biscari with its highest distinction. The award highlights their professional achievements and impact on the region. The ceremony is set for September.
Almáchar to Give Away Over 4,000 Litres of Free Ajoblanco at Annual Festival
On September 5, 2026, Almáchar will host its 56th Fiesta del Ajoblanco, offering more than 4,000 litres of this traditional cold soup for free. The event features tastings, workshops, flamenco, and a shuttle service from Torre del Mar, drawing visitors to one of Málaga’s oldest food festivals.
Burgos Bakery Cuts Sunday Hours After Failing to Find Night Shift Staff
Villímar, a family-run bakery in Burgos with 72 years of history, has stopped opening on Sundays after struggling to hire staff for its early morning shift. Despite offering €1,600 per month and a reduced workweek, the owners could not fill the position.
Mallorca’s Bar Castilla Closes After 10 Years Under Enrique Perlado
Bar Castilla, a beloved fixture in Palma’s Es Fortí district, has closed after a decade with Enrique Perlado at the helm. The 65-year-old owner, known for his signature torreznos, leaves following a legal dispute over the rented premises. Perlado now faces the challenge of continuing to work in hospitality until retirement.
Barcelona’s Tourist Hotspots Face New Wave of Influencer-Driven Trends
Barcelona’s iconic attractions are being reshaped by influencer marketing. Social media now drives tourists to the same landmarks and a new wave of globalized cafés. Local businesses adapt, but the city’s unique flavor risks dilution.
Carrefour Brings Back the Iconic Spain Map Tablecloth for €20.95
Carrefour is offering a new version of the classic Spain and Portugal map tablecloth, a familiar sight in many Spanish homes. Sold through its marketplace for €20.95, the piece blends vintage design with practical, easy-care fabric. The tablecloth is available online and recalls a beloved tradition.
Barcelona’s La Boqueria Market to Cut Tourist Food Stalls in Major Overhaul
Barcelona’s La Boqueria market will undergo a major renovation. The city aims to restore its local food focus and reduce tourist-oriented stalls. New rules and a €12 million upgrade are planned.
Spanish Baker Shares the Key to Keeping Bread Fresh for Days
Beatriz Echeverría, founder of El Horno de Babette, explains why wrapping bread in clean linen or cotton cloth preserves its texture and flavor. Her method balances moisture and ventilation, helping loaves stay fresh longer without turning soggy or dry. The advice is gaining renewed attention among Spanish home bakers.
Historic Bar Cofiñal Closes After 50 Years in Seville
Bar Cofiñal, a fixture in Seville’s Los Remedios district since 1976, has closed after more than five decades. The López Fernández brothers, both in their 80s, retire, ending an era for a bar known for its traditional cuisine and cinematic charm.
Local Bars in Barcelona Struggle as Tourism Dominates Joan de Borbó
Attempts to revive local bar culture on Barcelona’s Joan de Borbó have failed. Residents and business owners now defend authentic spaces in Barceloneta as tourist crowds reshape the city’s social fabric.
Galician Village to Distribute 3,000 Kilos of Mussels at August Festival
From August 14 to 16, Cabo de Cruz in Galicia will host the XVIII Exaltación do Mexillón, distributing over 3,000 kilos of mussels to local bars and restaurants. The festival features free tapas, live cooking, concerts, and traditional boat races.
Boom Cake forced to remove giant cheese sign after city sanction
Boom Cake in Barcelona has dismantled its giant yellow cheese sign after city inspectors found it violated urban landscape rules. The bakery now faces a sanction and must restore its original facade. The case has sparked debate over local business identity.
Galician Village Prepares for Night of Octopus and Live Music on August 14
On August 14, the parish of Areas in Ponteareas will host a festive night combining traditional octopus dishes and live music. The event, organized by A. D. Rastrexo de Áreas, starts at 21:00 and marks the lead-up to Spain’s national holiday.
Historic Basque Restaurant Closes After 71 Years in Arrasate
Buenuena, formerly Casa Bueno, has closed in Arrasate after more than seven decades. The family-run restaurant, a mainstay of traditional Basque cuisine, ended its journey as the last four siblings retired. The future of the iconic venue remains uncertain.
Madrid Farmer Turns Down €700,000 Offer for Organic Mountain Farm
Christian González Aceña, an agricultural engineer, refused a €700,000 offer for his organic farm in Bustarviejo—over 18 times what he paid. His decision highlights the value he places on biodiversity, sustainable farming, and passing on a living legacy to his family.
Six Months of Training for 10,000 Tortas: Inside Inés Rosales’ Demanding Craft
At Inés Rosales, each worker spends half a year learning to shape 10,000 olive oil tortas daily. The process demands rare manual skill, constant visual checks, and a tradition that technology cannot replace. Only a fraction of candidates succeed.
Spain Overhauls Olive Labeling: New Rules Hit Supermarkets
From March 2026, Spanish supermarkets must update labels on table olives and vinegars. The new law demands clearer ingredient lists and presentation details, but older stock can be sold for up to a year. Shoppers will see both old and new labels during this transition.
How María Turned Giant Sandwiches Into a Local Sensation in Zamora
Every week, María Luisa Díaz Gallego prepares 240 half-meter bocadillos at Bar La Revuelta in Zamora, drawing crowds with generous portions, simple fillings, and prices starting at 7 euros. Her approach blends experience, teamwork, and a focus on customer connection.
La Camarga Closes After Political Scandal and Pandemic Blow
La Camarga, once a discreet Barcelona restaurant, shut down after a political espionage scandal and the pandemic. Its infamous private room remains almost unchanged under new management. The case left a lasting mark on local dining.
Mallorca Hosts Royal Family's Summer Reception at Marivent Palace
The Spanish Royal Family welcomed over 600 guests at Marivent Palace. The event marks the start of their summer stay in Mallorca. Local leaders, artists and business figures attended the high-profile reception.
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