Gastronomy
489 newsThe focus is on real consequences, from official rules and city services to costs, safety, rights and daily routines.
Laguardia Blends Medieval Walls, Wine Cellars, and Steakhouse Ambition
Laguardia in Álava is redefining rural tourism with its preserved medieval walls, underground wine cellars, and a restaurant offering steaks by cattle breed. The town’s unique blend of history and gastronomy has earned it a place among Spain’s most beautiful villages and a new spotlight in the 2026 Guía Repsol.
Catalonia Awards Gold Medal to Ferran Adrià and Caterina Biscari
The Generalitat of Catalonia will honor chef Ferran Adrià and physicist Caterina Biscari with its highest distinction. The award highlights their professional achievements and impact on the region. The ceremony is set for September.
Almáchar to Give Away Over 4,000 Litres of Free Ajoblanco at Annual Festival
On September 5, 2026, Almáchar will host its 56th Fiesta del Ajoblanco, offering more than 4,000 litres of this traditional cold soup for free. The event features tastings, workshops, flamenco, and a shuttle service from Torre del Mar, drawing visitors to one of Málaga’s oldest food festivals.
Burgos Bakery Cuts Sunday Hours After Failing to Find Night Shift Staff
Villímar, a family-run bakery in Burgos with 72 years of history, has stopped opening on Sundays after struggling to hire staff for its early morning shift. Despite offering €1,600 per month and a reduced workweek, the owners could not fill the position.
Mallorca’s Bar Castilla Closes After 10 Years Under Enrique Perlado
Bar Castilla, a beloved fixture in Palma’s Es Fortí district, has closed after a decade with Enrique Perlado at the helm. The 65-year-old owner, known for his signature torreznos, leaves following a legal dispute over the rented premises. Perlado now faces the challenge of continuing to work in hospitality until retirement.
Barcelona’s Tourist Hotspots Face New Wave of Influencer-Driven Trends
Barcelona’s iconic attractions are being reshaped by influencer marketing. Social media now drives tourists to the same landmarks and a new wave of globalized cafés. Local businesses adapt, but the city’s unique flavor risks dilution.
Carrefour Brings Back the Iconic Spain Map Tablecloth for €20.95
Carrefour is offering a new version of the classic Spain and Portugal map tablecloth, a familiar sight in many Spanish homes. Sold through its marketplace for €20.95, the piece blends vintage design with practical, easy-care fabric. The tablecloth is available online and recalls a beloved tradition.
Barcelona’s La Boqueria Market to Cut Tourist Food Stalls in Major Overhaul
Barcelona’s La Boqueria market will undergo a major renovation. The city aims to restore its local food focus and reduce tourist-oriented stalls. New rules and a €12 million upgrade are planned.
Spanish Baker Shares the Key to Keeping Bread Fresh for Days
Beatriz Echeverría, founder of El Horno de Babette, explains why wrapping bread in clean linen or cotton cloth preserves its texture and flavor. Her method balances moisture and ventilation, helping loaves stay fresh longer without turning soggy or dry. The advice is gaining renewed attention among Spanish home bakers.
Historic Bar Cofiñal Closes After 50 Years in Seville
Bar Cofiñal, a fixture in Seville’s Los Remedios district since 1976, has closed after more than five decades. The López Fernández brothers, both in their 80s, retire, ending an era for a bar known for its traditional cuisine and cinematic charm.
Local Bars in Barcelona Struggle as Tourism Dominates Joan de Borbó
Attempts to revive local bar culture on Barcelona’s Joan de Borbó have failed. Residents and business owners now defend authentic spaces in Barceloneta as tourist crowds reshape the city’s social fabric.
Galician Village to Distribute 3,000 Kilos of Mussels at August Festival
From August 14 to 16, Cabo de Cruz in Galicia will host the XVIII Exaltación do Mexillón, distributing over 3,000 kilos of mussels to local bars and restaurants. The festival features free tapas, live cooking, concerts, and traditional boat races.
Boom Cake forced to remove giant cheese sign after city sanction
Boom Cake in Barcelona has dismantled its giant yellow cheese sign after city inspectors found it violated urban landscape rules. The bakery now faces a sanction and must restore its original facade. The case has sparked debate over local business identity.
Galician Village Prepares for Night of Octopus and Live Music on August 14
On August 14, the parish of Areas in Ponteareas will host a festive night combining traditional octopus dishes and live music. The event, organized by A. D. Rastrexo de Áreas, starts at 21:00 and marks the lead-up to Spain’s national holiday.
Historic Basque Restaurant Closes After 71 Years in Arrasate
Buenuena, formerly Casa Bueno, has closed in Arrasate after more than seven decades. The family-run restaurant, a mainstay of traditional Basque cuisine, ended its journey as the last four siblings retired. The future of the iconic venue remains uncertain.
Madrid Farmer Turns Down €700,000 Offer for Organic Mountain Farm
Christian González Aceña, an agricultural engineer, refused a €700,000 offer for his organic farm in Bustarviejo—over 18 times what he paid. His decision highlights the value he places on biodiversity, sustainable farming, and passing on a living legacy to his family.
Six Months of Training for 10,000 Tortas: Inside Inés Rosales’ Demanding Craft
At Inés Rosales, each worker spends half a year learning to shape 10,000 olive oil tortas daily. The process demands rare manual skill, constant visual checks, and a tradition that technology cannot replace. Only a fraction of candidates succeed.
Spain Overhauls Olive Labeling: New Rules Hit Supermarkets
From March 2026, Spanish supermarkets must update labels on table olives and vinegars. The new law demands clearer ingredient lists and presentation details, but older stock can be sold for up to a year. Shoppers will see both old and new labels during this transition.
How María Turned Giant Sandwiches Into a Local Sensation in Zamora
Every week, María Luisa Díaz Gallego prepares 240 half-meter bocadillos at Bar La Revuelta in Zamora, drawing crowds with generous portions, simple fillings, and prices starting at 7 euros. Her approach blends experience, teamwork, and a focus on customer connection.
La Camarga Closes After Political Scandal and Pandemic Blow
La Camarga, once a discreet Barcelona restaurant, shut down after a political espionage scandal and the pandemic. Its infamous private room remains almost unchanged under new management. The case left a lasting mark on local dining.
Mallorca Hosts Royal Family's Summer Reception at Marivent Palace
The Spanish Royal Family welcomed over 600 guests at Marivent Palace. The event marks the start of their summer stay in Mallorca. Local leaders, artists and business figures attended the high-profile reception.
Why Some Chickens Have Yellow Skin and Others White
The color of a chicken’s skin is shaped by its diet, not by quality or freshness. Both yellow and white-skinned chickens can be equally nutritious, so the real differences come down to feed, genetics, and how the bird was raised. Here’s what matters when choosing chicken at the market.
Beloved L’Hospitalet Churrería Closes After 30 Years Serving the Neighborhood
After three decades as a morning ritual for families and neighbors, La Xurrería L’Àvia in L’Hospitalet has closed for good. The family-run shop, known for its churros and warm atmosphere, served its last customer on July 19, 2026, marking the end of an era for the community.
Málaga Bar Revives €10 Seafood Platter That Drew Crowds Last Summer
Galymar, a well-known bar in Estación de Cártama, has relaunched its €10 seafood platter after last summer’s success. The menu also features fish dishes from €6, grilled platters for €15, and homemade desserts starting at €4. The offer is available for dine-in only.
Lotería Nacional Draw on July 30: Main Prize Goes to Alicante
The Lotería Nacional draw on July 30 awarded its main prize to San Juán, Alicante. The event paid tribute to the Monastrell grape and Yecla’s unique Denomination of Origin. Full results and prize details inside.
Maspalomas to Honour Hospitality Professionals at Santa Marta Awards
The III Premios Canarias de Hostelería Santa Marta will take place in Maspalomas. This year, the event highlights kitchen professionals and introduces a public vote. The awards aim to recognise those shaping the region’s tourism reputation.
How to Make the Most of Dried-Out Lemons at Home
A lemon that has dried out and hardened is not necessarily destined for the bin. Even when the juice is gone, its peel and aroma can be put to good use in the kitchen and around the house. Here’s how to safely reuse dried lemons and why it matters.
Experts Reveal the Best Way to Keep Bread Fresh for Days
Bread goes stale quickly if not stored properly, but leading bakers say most people use the wrong method. Experts now recommend a simple switch that preserves texture and flavor, while also reducing food waste at home.
La Graciosa: Spain’s Untouched Island Without Paved Roads
La Graciosa, north of Lanzarote, remains one of Spain’s last truly unspoiled islands. With no paved roads and fewer than 800 inhabitants, it offers rare volcanic scenery, pristine beaches and a way of life shaped by the Atlantic and local fishing traditions.
Michelin-starred chef in South Korea faces jail for serving ants
A Michelin-starred restaurant owner in Seoul could face jail after prosecutors accused him of illegally using ants as a dessert garnish. The case highlights strict food safety rules and the risks of using unapproved ingredients.
Dubai Pistachio Chocolate Gains Fame After Tania Llasera Endorsement
A pistachio-filled chocolate from Dubai has become a sensation in Spain. Presenter Tania Llasera’s praise has fueled demand. Local bakeries and supermarkets now race to offer similar treats.
Paco Ron, Key Figure in Modern Asturian Cuisine, Dies
Paco Ron, a leading innovator of Asturian cuisine, has died. His work transformed the region’s culinary scene. Ron’s legacy includes a Michelin star and the founding of NUCA.
Family Bakery Delikatessen Draws Crowds and 300,000 Followers
Delikatessen, founded by sisters Susana and Yolanda López in 1999, has become a local institution and social media sensation. With their children now involved, the bakery blends tradition and innovation, attracting customers from far beyond its Catalan hometown.
Spanish Fans Fill Little Spain in New York Ahead of World Cup Final
On the eve of the 2026 World Cup final, Spanish fans gathered at Little Spain in New York. The venue turned into a hub of chants and Spanish music. Supporters prepared for the decisive match against Argentina.
Las Tartas de Julita Opens New Alicante Store With Free Slices and Live Baking
Las Tartas de Julita is opening a new 140-square-meter shop in Alicante’s Calle de las Setas, offering visitors a chance to watch cheesecakes being made live. The launch event features free slices, music, and special prices, marking a return to the brand’s roots.
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