Gastronomy - Page 2
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Six Months of Training for 10,000 Tortas: Inside Inés Rosales’ Demanding Craft
At Inés Rosales, each worker spends half a year learning to shape 10,000 olive oil tortas daily. The process demands rare manual skill, constant visual checks, and a tradition that technology cannot replace. Only a fraction of candidates succeed.
Spain Overhauls Olive Labeling: New Rules Hit Supermarkets
From March 2026, Spanish supermarkets must update labels on table olives and vinegars. The new law demands clearer ingredient lists and presentation details, but older stock can be sold for up to a year. Shoppers will see both old and new labels during this transition.
How María Turned Giant Sandwiches Into a Local Sensation in Zamora
Every week, María Luisa Díaz Gallego prepares 240 half-meter bocadillos at Bar La Revuelta in Zamora, drawing crowds with generous portions, simple fillings, and prices starting at 7 euros. Her approach blends experience, teamwork, and a focus on customer connection.
La Camarga Closes After Political Scandal and Pandemic Blow
La Camarga, once a discreet Barcelona restaurant, shut down after a political espionage scandal and the pandemic. Its infamous private room remains almost unchanged under new management. The case left a lasting mark on local dining.
Mallorca Hosts Royal Family's Summer Reception at Marivent Palace
The Spanish Royal Family welcomed over 600 guests at Marivent Palace. The event marks the start of their summer stay in Mallorca. Local leaders, artists and business figures attended the high-profile reception.
Why Some Chickens Have Yellow Skin and Others White
The color of a chicken’s skin is shaped by its diet, not by quality or freshness. Both yellow and white-skinned chickens can be equally nutritious, so the real differences come down to feed, genetics, and how the bird was raised. Here’s what matters when choosing chicken at the market.
Beloved L’Hospitalet Churrería Closes After 30 Years Serving the Neighborhood
After three decades as a morning ritual for families and neighbors, La Xurrería L’Àvia in L’Hospitalet has closed for good. The family-run shop, known for its churros and warm atmosphere, served its last customer on July 19, 2026, marking the end of an era for the community.
Málaga Bar Revives €10 Seafood Platter That Drew Crowds Last Summer
Galymar, a well-known bar in Estación de Cártama, has relaunched its €10 seafood platter after last summer’s success. The menu also features fish dishes from €6, grilled platters for €15, and homemade desserts starting at €4. The offer is available for dine-in only.
Lotería Nacional Draw on July 30: Main Prize Goes to Alicante
The Lotería Nacional draw on July 30 awarded its main prize to San Juán, Alicante. The event paid tribute to the Monastrell grape and Yecla’s unique Denomination of Origin. Full results and prize details inside.
Maspalomas to Honour Hospitality Professionals at Santa Marta Awards
The III Premios Canarias de Hostelería Santa Marta will take place in Maspalomas. This year, the event highlights kitchen professionals and introduces a public vote. The awards aim to recognise those shaping the region’s tourism reputation.
How to Make the Most of Dried-Out Lemons at Home
A lemon that has dried out and hardened is not necessarily destined for the bin. Even when the juice is gone, its peel and aroma can be put to good use in the kitchen and around the house. Here’s how to safely reuse dried lemons and why it matters.
Experts Reveal the Best Way to Keep Bread Fresh for Days
Bread goes stale quickly if not stored properly, but leading bakers say most people use the wrong method. Experts now recommend a simple switch that preserves texture and flavor, while also reducing food waste at home.
La Graciosa: Spain’s Untouched Island Without Paved Roads
La Graciosa, north of Lanzarote, remains one of Spain’s last truly unspoiled islands. With no paved roads and fewer than 800 inhabitants, it offers rare volcanic scenery, pristine beaches and a way of life shaped by the Atlantic and local fishing traditions.
Michelin-starred chef in South Korea faces jail for serving ants
A Michelin-starred restaurant owner in Seoul could face jail after prosecutors accused him of illegally using ants as a dessert garnish. The case highlights strict food safety rules and the risks of using unapproved ingredients.
Dubai Pistachio Chocolate Gains Fame After Tania Llasera Endorsement
A pistachio-filled chocolate from Dubai has become a sensation in Spain. Presenter Tania Llasera’s praise has fueled demand. Local bakeries and supermarkets now race to offer similar treats.
Paco Ron, Key Figure in Modern Asturian Cuisine, Dies
Paco Ron, a leading innovator of Asturian cuisine, has died. His work transformed the region’s culinary scene. Ron’s legacy includes a Michelin star and the founding of NUCA.
Family Bakery Delikatessen Draws Crowds and 300,000 Followers
Delikatessen, founded by sisters Susana and Yolanda López in 1999, has become a local institution and social media sensation. With their children now involved, the bakery blends tradition and innovation, attracting customers from far beyond its Catalan hometown.
Spanish Fans Fill Little Spain in New York Ahead of World Cup Final
On the eve of the 2026 World Cup final, Spanish fans gathered at Little Spain in New York. The venue turned into a hub of chants and Spanish music. Supporters prepared for the decisive match against Argentina.
Las Tartas de Julita Opens New Alicante Store With Free Slices and Live Baking
Las Tartas de Julita is opening a new 140-square-meter shop in Alicante’s Calle de las Setas, offering visitors a chance to watch cheesecakes being made live. The launch event features free slices, music, and special prices, marking a return to the brand’s roots.
Why Fresh Spanish Fish Rarely Reaches Markets Before Wednesday
Despite a long-standing belief that Monday is a bad day to buy fresh fish in Spain, imported seafood from Norway, Denmark, Scotland, and Chile is widely available at the start of the week. For truly fresh Spanish-caught fish, most markets in Madrid only receive new arrivals late Tuesday night, making Wednesday the best day for local seafood.
Burger King Spain Drops El Xokas Menu After Controversial Comments
Burger King Spain has ended its partnership with El Xokas after his recent statements about Ester Expósito. The influencer's menu has been withdrawn from the Grand King campaign. The decision follows public criticism and aligns with the brand's values.
20 Years Without a Break: The Wood-Fired Bakery Defying Time in A Coruña
At Panadería Vilaboa in Culleredo, Margarita Paradela works up to 15 hours a day to bake bread the old-fashioned way. Her wood-fired oven and hands-on methods have made her bakery a local institution, drawing hundreds of loyal customers daily.
The Tuna Dilemma: Oil or Water for the Perfect Salad or Pasta?
Choosing between tuna in oil or water can make or break your next salad, pasta, or toast. The difference goes beyond taste—texture and juiciness matter too. Here’s how to pick the best option for every dish and why it’s not as simple as grabbing any can off the shelf.
Ferran Adrià Urges Hotels to Prioritize Spanish Products at Breakfast
Ferran Adrià has called out luxury hotels in Spain for relying on imported foods at breakfast. The chef argues that Spanish products deserve more space on hotel menus. His remarks highlight a broader debate on national gastronomy.
Lidl Launches Coca Cola Pizza Maker with 46% Discount
Lidl has introduced a Coca Cola-branded pizza maker to its online store, offering a high-temperature oven with a pizza stone and a striking retro look. The appliance is available at a significant discount, aiming to attract home cooking enthusiasts this summer.
Barcelona Residents Seek Relief from Heatwave in Immersive Experiences
Barcelona faces intense heat as the Cruïlla festival draws crowds. Residents turn to immersive exhibitions and renowned gelaterias for relief. New VR experiences and classic horchata spots see increased interest.
Why the White Foam on Beer Matters More Than You Think
A well-served beer is defined by its white foam, not just for looks but for taste and freshness. This often-overlooked detail protects the drink’s aroma and carbonation, making every sip better. Here’s why the foam on your caña is more important than you realize.
Dani García Reveals the Secret to Perfectly Juicy Grilled Prawns
Dani García, one of Spain’s most celebrated chefs, believes great grilled prawns need almost nothing added. His method skips oil and extra flavors, focusing on heat, salt, and timing to let the seafood shine. Here’s how his technique changes the game.
How Almería’s Tomatoes Keep Europe Supplied All Winter
Almería’s tomato growers have mastered winter production, turning a sun-drenched corner of Spain into Europe’s main source of fresh tomatoes when the rest of the continent falls quiet. The secret lies in a rare mix of climate, saline water and careful cultivation.
David Chipperfield Revives Forgotten Galician Crops in Santiago Urban Garden
Casa RIA in Santiago de Compostela, led by David Chipperfield, is transforming a historic site into a hub for sustainable agriculture. The project focuses on reviving native Galician vegetables and engaging both staff and students.
Tomate Huevo de Toro Returns: Málaga’s Signature Tomato Sets Dates for 2026
The 2026 Tomate Huevo de Toro season launches in Málaga’s Guadalhorce Valley, promising a robust harvest and a month-long culinary route across the province. Key events include tastings, a poetry contest, and the celebrated tomato auction in Coín.
Vilacoba Prepares to Give Away 300 Kilos of Cherries at Its Summer Festival
This July, the small parish of Vilacoba in Abegondo will host the Romaría das Cereixas, offering visitors 300 kilos of free cherries, live music, and traditional pulpo. The event blends local gastronomy with the charm of Galicia’s countryside, just half an hour from A Coruña.
Manolo León Closes Iconic El Porvenir Restaurant After 32 Years in Seville
After more than three decades, Manolo León has closed its renowned restaurant on Calle Juan Pablos in Seville’s El Porvenir. The group is already searching for a new site in the area, while its other central Seville restaurants continue to operate.
The Cherry Storage Mistake That Shortens Their Shelf Life
Cherries spoil quickly if stored incorrectly, especially in summer heat. Experts explain why washing, removing stems, or using airtight containers can ruin them—and what to do instead for maximum freshness.
Spanish Chefs Reveal Simple Trick for Perfectly Peeled Boiled Eggs
Peeling hard-boiled eggs without damaging the whites is a common kitchen challenge. Spanish chefs now recommend adding vinegar and salt to the cooking water for cleaner, easier results. Here’s how this method works and why it’s gaining attention.
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