Gastronomy - Page 2
489 news
Why Fresh Spanish Fish Rarely Reaches Markets Before Wednesday
Despite a long-standing belief that Monday is a bad day to buy fresh fish in Spain, imported seafood from Norway, Denmark, Scotland, and Chile is widely available at the start of the week. For truly fresh Spanish-caught fish, most markets in Madrid only receive new arrivals late Tuesday night, making Wednesday the best day for local seafood.
Burger King Spain Drops El Xokas Menu After Controversial Comments
Burger King Spain has ended its partnership with El Xokas after his recent statements about Ester Expósito. The influencer's menu has been withdrawn from the Grand King campaign. The decision follows public criticism and aligns with the brand's values.
20 Years Without a Break: The Wood-Fired Bakery Defying Time in A Coruña
At Panadería Vilaboa in Culleredo, Margarita Paradela works up to 15 hours a day to bake bread the old-fashioned way. Her wood-fired oven and hands-on methods have made her bakery a local institution, drawing hundreds of loyal customers daily.
The Tuna Dilemma: Oil or Water for the Perfect Salad or Pasta?
Choosing between tuna in oil or water can make or break your next salad, pasta, or toast. The difference goes beyond taste—texture and juiciness matter too. Here’s how to pick the best option for every dish and why it’s not as simple as grabbing any can off the shelf.
Ferran Adrià Urges Hotels to Prioritize Spanish Products at Breakfast
Ferran Adrià has called out luxury hotels in Spain for relying on imported foods at breakfast. The chef argues that Spanish products deserve more space on hotel menus. His remarks highlight a broader debate on national gastronomy.
Lidl Launches Coca Cola Pizza Maker with 46% Discount
Lidl has introduced a Coca Cola-branded pizza maker to its online store, offering a high-temperature oven with a pizza stone and a striking retro look. The appliance is available at a significant discount, aiming to attract home cooking enthusiasts this summer.
Barcelona Residents Seek Relief from Heatwave in Immersive Experiences
Barcelona faces intense heat as the Cruïlla festival draws crowds. Residents turn to immersive exhibitions and renowned gelaterias for relief. New VR experiences and classic horchata spots see increased interest.
Why the White Foam on Beer Matters More Than You Think
A well-served beer is defined by its white foam, not just for looks but for taste and freshness. This often-overlooked detail protects the drink’s aroma and carbonation, making every sip better. Here’s why the foam on your caña is more important than you realize.
Dani García Reveals the Secret to Perfectly Juicy Grilled Prawns
Dani García, one of Spain’s most celebrated chefs, believes great grilled prawns need almost nothing added. His method skips oil and extra flavors, focusing on heat, salt, and timing to let the seafood shine. Here’s how his technique changes the game.
How Almería’s Tomatoes Keep Europe Supplied All Winter
Almería’s tomato growers have mastered winter production, turning a sun-drenched corner of Spain into Europe’s main source of fresh tomatoes when the rest of the continent falls quiet. The secret lies in a rare mix of climate, saline water and careful cultivation.
David Chipperfield Revives Forgotten Galician Crops in Santiago Urban Garden
Casa RIA in Santiago de Compostela, led by David Chipperfield, is transforming a historic site into a hub for sustainable agriculture. The project focuses on reviving native Galician vegetables and engaging both staff and students.
Tomate Huevo de Toro Returns: Málaga’s Signature Tomato Sets Dates for 2026
The 2026 Tomate Huevo de Toro season launches in Málaga’s Guadalhorce Valley, promising a robust harvest and a month-long culinary route across the province. Key events include tastings, a poetry contest, and the celebrated tomato auction in Coín.
Vilacoba Prepares to Give Away 300 Kilos of Cherries at Its Summer Festival
This July, the small parish of Vilacoba in Abegondo will host the Romaría das Cereixas, offering visitors 300 kilos of free cherries, live music, and traditional pulpo. The event blends local gastronomy with the charm of Galicia’s countryside, just half an hour from A Coruña.
Manolo León Closes Iconic El Porvenir Restaurant After 32 Years in Seville
After more than three decades, Manolo León has closed its renowned restaurant on Calle Juan Pablos in Seville’s El Porvenir. The group is already searching for a new site in the area, while its other central Seville restaurants continue to operate.
The Cherry Storage Mistake That Shortens Their Shelf Life
Cherries spoil quickly if stored incorrectly, especially in summer heat. Experts explain why washing, removing stems, or using airtight containers can ruin them—and what to do instead for maximum freshness.
Spanish Chefs Reveal Simple Trick for Perfectly Peeled Boiled Eggs
Peeling hard-boiled eggs without damaging the whites is a common kitchen challenge. Spanish chefs now recommend adding vinegar and salt to the cooking water for cleaner, easier results. Here’s how this method works and why it’s gaining attention.
Galician Wedding Brings Together Alejandra Rubio, Terelu Campos and Marta López
A wedding in Galicia gathered well-known TV figures, including Alejandra Rubio and Terelu Campos. The event stood out for its personal touches, emotional scenes and unique gifts for guests.
Why More People Are Freezing Bread Before Eating It
Freezing bread is no longer just about avoiding waste. Recent studies suggest it may also slightly reduce the bread’s impact on blood sugar, though the effect is limited. Here’s what actually happens when you freeze and reheat bread—and why so many households are making it a routine.
Mugardos: The Galician Seaside Town Where Octopus Is a Summer Obsession
Every summer, the small fishing town of Mugardos in Galicia draws crowds for its signature octopus dish and vibrant festival. With Roman ruins, colorful harbors, and a unique culinary tradition, Mugardos offers much more than just a meal.
Why Storing Fish in Plastic for Weeks Can Backfire—Even at -18°C
A new study warns that keeping fish in plastic packaging—even in the freezer—can lead to chemical contamination. The longer the storage, the higher the risk, with some plastics and even compostable trays posing unexpected dangers.
The Melon Museum Director Reveals the True Story Behind Spain’s Piel de Sapo
At the Museo del Melonero in Villaconejos, the focus isn’t on displaying melons, but on honoring the families who made the fruit famous. Director Fernando Agudo explains how history, war, and tradition shaped the real piel de sapo—and why most supermarket melons aren’t the originals.
How natural aromas help protect your kitchen and pantry
Four Plants That Effectively Repel Cockroaches at Home. Cockroaches in the house aren't just unpleasant—they're a health risk. As it turns out, some common plants can serve as a real barrier for these pests. We explain how to use them properly and why you shouldn’t expect miracles.
Historic Bar on Larramendi Disappears from City Map After Owners Leave
Legendary Café Bar El Nido Closes in San Sebastián After 107 Years. Café Bar El Nido, which had been operating in the center of San Sebastián since 1917, has closed due to the owners’ retirement. The premises are already up for rent, and the city loses another iconic spot with a century-long history.
How everyday kitchen waste turns into an effective solution
Coffee Grounds and Baking Soda: An Unexpected Duo for Cleanliness and Freshness at Home. Used coffee grounds and baking soda can replace expensive household products. This simple mixture helps eliminate odors and makes cleaning easier, saving money and reducing waste. Let’s look at how this life hack works and where it really helps.
Flexible solutions are replacing traditional islands in urban kitchens
Kitchens Without Islands: How the Design of Small Apartments Is Changing in 2026. In small apartments, a central kitchen island is no longer seen as a dream feature. The new trends of 2026 focus on mobile tables, compact breakfast bars, and flexible layouts that free up space and make everyday life more convenient.
An easy way to protect furniture from dirt and moisture with no extra effort
Why Housewives in Spain Have Started Putting Foil in Kitchen Drawers. Kitchen drawers quickly accumulate crumbs, grease, and moisture, which can damage the furniture and make cleaning more difficult. Regular aluminum foil helps solve this problem: it protects the bottom of the drawer and makes kitchen maintenance easier.
Мария Помбо стала лицом YUZZ — нового напитка для ухода за кожей
Мария Помбо стала лицом YUZZ — нового напитка для ухода за кожей. Мария Помбо вновь оказалась в центре внимания — на этот раз из-за неожиданного проекта. Она стала амбассадором YUZZ, напитка с витамином C и гиалуроновой кислотой. Детали запуска и реакция публики — в материале.
Several Popular Brands Subjected to Emergency Sanitary Inspection
Spain Launches Massive Recall of Fresh Cheeses Over Listeria Threat. A major public health alert has been issued in Spain: fresh cow's milk cheeses from well-known brands are being urgently pulled from shelves after Listeria monocytogenes was detected. Consumers are advised to carefully check packaging and not to risk their health.
1,000 olive trees, hand labor, and NYIOOC gold: how OPG Nikolic operates
Croatian Family Turns Abandoned Land into Olive Grove — and Wins Global Competition. In Dalmatia, the Nikolic family restored an old farm, planted a thousand olive trees, and harvests them by hand. Their oil received a prestigious award in New York, and their approach has become an example for the region.
Where to Find the Perfect Balance Between Experiences and Tranquility
10 Cities for Travel After 60: Comfort, Culture, and No Rush. Traveling after 60 becomes more mindful: it's not about covering miles, but about the quality of experiences. We've selected 10 cities where you can enjoy culture, cuisine, and atmosphere without exhaustion or hustle.
Family, simple food, and walks in nature — longevity secrets from Viveiro
101 Years Without Medicine: How Former Forester Amador Lopez Lives in Galicia. Amador Lopez celebrated his 101st birthday surrounded by family and his poultry. He does not take any medication, remains active, and stays true to habits connected with nature and a simple life. This is a story about how it is possible to live for a century without losing touch with oneself and the world around.
Paula Echevarría supports Miguel Torres at the opening of KAITO restaurant in Madrid
Miguel Torres Opens KAITO Restaurant: Paula Echevarría’s Support and Star Guests. Miguel Torres celebrated the opening of KAITO restaurant in Madrid. Paula Echevarría showed her support at the launch, opting for a striking outfit. The guest list included friends of the couple and members of the diplomatic community.
How La Moncloa Chooses Menus for Ministers and Foreign Guests
What’s Served at the Spanish Prime Minister’s Residence: Cuisine, Protocol, and Menu Secrets. At La Moncloa, the kitchen operates by special rules: the menu depends on the agenda, and every reception shapes the country’s image. Why dishes for ministers and guests are chosen according to protocol and how the residence kitchen works — in our report.
Why Retro Caramels and Chewing Gum Are Making a Comeback with Adults
Nostalgia on the Palate: Adults Bring Back the Trend for Childhood Sweets in Spain. In Spain, adults are increasingly buying sweets that were once considered a children’s treat. Retro caramel candies, chewing gum, and hematogen are becoming fashionable again thanks to nostalgia and changing consumer habits. Businesses are quickly adapting to this demand.
Teresa and Graziella draw crowds to the 700-year-old oven
Two Grandmothers from Apulia Turned a Medieval Bakery into a European Culinary Hit. In the Italian town of Altamura, two elderly women have breathed new life into the region’s oldest bakery. Their traditional recipes and charisma have made Forno Santa Caterina famous far beyond Italy’s borders. Now, people come here not only for the bread, but also to meet the women behind its revival.
Page 2 by 14