A Michelin-starred restaurant owner in Seoul could face jail after prosecutors accused him of illegally using ants as a dessert garnish. The case highlights strict food safety rules and the risks of using unapproved ingredients.
South Korean prosecutors have demanded a one-year prison sentence for the owner of a two Michelin-starred restaurant in Seoul, after authorities discovered the use of ants as a garnish on desserts. The case, reported by local media, centers on the restaurant's decision to serve ants, which are not among the ten insect species approved for human consumption under South Korean law.
Investigators estimate that over four years, the restaurant imported and used approximately 49,000 ants from the United States and Thailand in several dishes, primarily as a topping for sorbets. The Ministry of Food and Drug Safety launched an inquiry after online reviews surfaced, showing photos of dishes decorated with ants. Health officials later determined that the ants used contained up to 55 times more heavy metals than insects typically permitted for food use, according to The Chosun Daily.
Prosecutors have also requested a fine of 20 million Korean won (about €12,500) for the restaurant. During the court proceedings, the owner admitted to serving ants but argued that they were offered as an optional topping in a small portion of the 15-course tasting menu. According to his statement, around 60% of diners chose to try the ants, while others received alternatives such as fermented vinegar or edible flowers. The owner also pointed out that restaurants in countries like Australia, Denmark, and the United Kingdom use ants in their cuisine.
South Korean food regulations allow only certain insects, including grasshoppers, locusts, and two-spotted crickets, to be served as food. Approval depends on factors such as food safety, toxicity, nutritional value, and the ability to breed and process the insects hygienically. The court has not disclosed the name of the restaurant or its owner. Currently, ten restaurants in Seoul hold two Michelin stars, a distinction awarded for exceptional cooking and consistency.
The verdict in this case is expected on 2 September. While ants are considered a delicacy in some Asian, African, and Latin American cuisines—such as weaver ants in Thailand and Colombia's prized queen ants—South Korea maintains strict controls over which insects can be served to diners. The incident underscores the importance of compliance with local food safety standards, especially for high-profile establishments. Michelin stars are awarded based on ingredient quality, mastery of flavor, technique, and consistency, but adherence to national regulations remains a critical requirement for all restaurants operating in the country.
