Food
237 newsThe page turns scattered updates into useful context for people who live in Spain, visit Spain or follow Spanish affairs from abroad.
Spanish children choose water and cocoa milk over sugary drinks
A major study finds Spanish children and teens mostly drink water and milk, not sodas. Cocoa-flavored milk is popular, but sugary drinks remain rare. The findings highlight key trends in school hydration.
Barcelona’s La Boqueria Market to Cut Tourist Food Stalls in Major Overhaul
Barcelona’s La Boqueria market will undergo a major renovation. The city aims to restore its local food focus and reduce tourist-oriented stalls. New rules and a €12 million upgrade are planned.
French Farmer Gives Away 500 Tons of Potatoes, Some Resold for Profit
In July 2025, a French farmer in Gigny-Bussy opened his fields to the public, offering 500 tons of unsold potatoes for free. The gesture drew crowds—and led to some visitors reselling 20-kilo sacks for 15 euros, highlighting the challenges of agricultural surplus.
Spanish Baker Shares the Key to Keeping Bread Fresh for Days
Beatriz Echeverría, founder of El Horno de Babette, explains why wrapping bread in clean linen or cotton cloth preserves its texture and flavor. Her method balances moisture and ventilation, helping loaves stay fresh longer without turning soggy or dry. The advice is gaining renewed attention among Spanish home bakers.
Móstoles Allocates €880,000 for Event Catering Including Sushi and Jamón
Móstoles Desarrollo sets a four-year catering budget ceiling of €880,000 for events. The framework covers sushi, jamón with live carving, and other gourmet stations. The opposition questions the public benefit of this spending.
Florida Homeowner Turns Lawn Into Wildlife Haven With Cardboard and Native Plants
A Florida resident replaced his front lawn with layers of cardboard, mulch, and native plants, creating a low-maintenance garden that attracts bees, birds, and butterflies. The project, inspired by local ecosystems, also includes edible species and stone pathways.
How a Straw-Bale House in Bizkaia Slashed One Family’s Living Costs
In the Karrantza valley, Erika Yurre’s family left city life behind to build a straw-bale house powered by solar panels and surrounded by their own vegetable garden. Their approach has cut expenses and changed their daily routine, showing what’s possible with local materials and careful planning.
Galician Village to Distribute 3,000 Kilos of Mussels at August Festival
From August 14 to 16, Cabo de Cruz in Galicia will host the XVIII Exaltación do Mexillón, distributing over 3,000 kilos of mussels to local bars and restaurants. The festival features free tapas, live cooking, concerts, and traditional boat races.
EU Bans PFAS Chemicals in Food Packaging from August 12
From August 12, the EU enforces strict limits on PFAS in food packaging, marking a major shift for manufacturers and importers. The regulation also sets the stage for unified recycling standards and clearer labeling across Europe by 2030.
Why Weevils Invade Spanish Pantries Every Summer
Small beetles like weevils can hide for weeks inside rice and cereals, contaminating food without being noticed. Rising summer temperatures in Spain create ideal conditions for these pests to thrive. Here’s how to spot, eliminate, and prevent infestations before they spread.
Japanese Scientists Achieve 96% Female Eel Population Using Soy
Aichi researchers have developed a soy-based feed that shifts the sex ratio of farmed Japanese eels, producing larger, more valuable females. The discovery could reshape aquaculture practices and boost yields, but its effects are species-specific.
Spain Overhauls Olive Labeling: New Rules Hit Supermarkets
From March 2026, Spanish supermarkets must update labels on table olives and vinegars. The new law demands clearer ingredient lists and presentation details, but older stock can be sold for up to a year. Shoppers will see both old and new labels during this transition.
Publix Reports Drop in Comparable Sales as Food Prices Rise
Publix saw only slight sales growth in the second quarter, with comparable-store sales falling. Rising food prices and economic pressure are changing how customers shop. The company’s net earnings increased, but internal stock value dropped.
First Deaths in US Linked to Cyclospora Outbreak from Contaminated Lettuce
Two people in Michigan have died after contracting Cyclospora from contaminated lettuce. These are the first recorded deaths in the US linked to this parasite. Health authorities are investigating the outbreak’s source and scale.
Why Some Chickens Have Yellow Skin and Others White
The color of a chicken’s skin is shaped by its diet, not by quality or freshness. Both yellow and white-skinned chickens can be equally nutritious, so the real differences come down to feed, genetics, and how the bird was raised. Here’s what matters when choosing chicken at the market.
Málaga Bar Revives €10 Seafood Platter That Drew Crowds Last Summer
Galymar, a well-known bar in Estación de Cártama, has relaunched its €10 seafood platter after last summer’s success. The menu also features fish dishes from €6, grilled platters for €15, and homemade desserts starting at €4. The offer is available for dine-in only.
San Sebastián Mayor Confirms Ban on Street Solidarity Dinners for Homeless
San Sebastián’s mayor has declared the ban on street solidarity dinners for the homeless final. Volunteers urge the city to suspend the measure until a social dining facility opens. The decision has sparked strong reactions.
Processed Meat Intake Linked to Higher Digestive Cancer Risk in Spain
A major Spanish study finds that eating more processed meat daily raises the risk of digestive cancers. Even small increases in consumption can have a measurable impact. The findings highlight the need for dietary caution.
San Sebastián Halts Volunteer Street Dinners for Homeless Over Safety Concerns
San Sebastián's mayor has abruptly banned volunteer-run street dinners for the homeless, citing hygiene and public order. Over 300 people lose access to nightly meals. The city promises expanded official support, but criticism mounts.
Spain’s Bars Face Countdown to EU Ban on Single-Use Plastic Sachets
From August 2026, Spain’s hospitality sector must adapt to sweeping EU packaging regulations. While most single-use plastic sachets will be banned by 2030, some exceptions remain. Businesses are already searching for alternatives to comply and maintain food safety.
How to Make the Most of Dried-Out Lemons at Home
A lemon that has dried out and hardened is not necessarily destined for the bin. Even when the juice is gone, its peel and aroma can be put to good use in the kitchen and around the house. Here’s how to safely reuse dried lemons and why it matters.
Experts Reveal the Best Way to Keep Bread Fresh for Days
Bread goes stale quickly if not stored properly, but leading bakers say most people use the wrong method. Experts now recommend a simple switch that preserves texture and flavor, while also reducing food waste at home.
Michelin-starred chef in South Korea faces jail for serving ants
A Michelin-starred restaurant owner in Seoul could face jail after prosecutors accused him of illegally using ants as a dessert garnish. The case highlights strict food safety rules and the risks of using unapproved ingredients.
Dubai Pistachio Chocolate Gains Fame After Tania Llasera Endorsement
A pistachio-filled chocolate from Dubai has become a sensation in Spain. Presenter Tania Llasera’s praise has fueled demand. Local bakeries and supermarkets now race to offer similar treats.
Creatine Use in Spain: Medical Advice and Key Restrictions
Creatine is widely used by athletes in Spain to boost muscle mass and performance. However, medical supervision is essential, and not all groups can safely take it. Experts warn of specific health risks and contraindications.
Why Fresh Spanish Fish Rarely Reaches Markets Before Wednesday
Despite a long-standing belief that Monday is a bad day to buy fresh fish in Spain, imported seafood from Norway, Denmark, Scotland, and Chile is widely available at the start of the week. For truly fresh Spanish-caught fish, most markets in Madrid only receive new arrivals late Tuesday night, making Wednesday the best day for local seafood.
Why Cinnamon Is Becoming a Summer Essential for Plant Care
Cinnamon is gaining popularity as a practical solution for summer plant care. Its natural properties help deter insects, prevent mold, and protect fresh cuts after pruning. Here’s how this common spice is quietly transforming home gardening routines.
Miguel Indurain Reveals What Cyclists Really Ate During Races in the 1990s
Miguel Indurain, legendary Spanish cyclist, describes how riders fueled themselves with simple foods like ham and cheese sandwiches during grueling races in the 1990s—long before energy gels and scientific nutrition plans became the norm. His story highlights just how much professional cycling has changed.
How a Colombian Scientist Built Argentina’s Leading Gourmet Mushroom Business
Santiago Jaramillo Mejía arrived in Argentina for a university exchange and ended up founding Micelio Bio, a company that transforms agricultural waste into high-quality oyster mushrooms. Now producing a ton per month, he aims to expand across Latin America.
The Tuna Dilemma: Oil or Water for the Perfect Salad or Pasta?
Choosing between tuna in oil or water can make or break your next salad, pasta, or toast. The difference goes beyond taste—texture and juiciness matter too. Here’s how to pick the best option for every dish and why it’s not as simple as grabbing any can off the shelf.
At 20, He Built a Thriving Free-Range Egg Farm from Just 50 Hens
Javier José Vázquez Zayas started with 50 hens in a family shed. Less than a year later, his JN Farm in Corozal houses 1,400 free-range chickens and produces 1,200 eggs daily, focusing on animal welfare and quality over mass production.
Lidl Launches Coca Cola Pizza Maker with 46% Discount
Lidl has introduced a Coca Cola-branded pizza maker to its online store, offering a high-temperature oven with a pizza stone and a striking retro look. The appliance is available at a significant discount, aiming to attract home cooking enthusiasts this summer.
How Many Coffees a Day May Protect Your Liver? Major Study Reveals the Number
A study of over 350,000 people suggests that drinking coffee—regular or decaf—could reduce the risk of cirrhosis, liver cancer, and death from liver disease. Researchers urge caution, noting coffee is no substitute for healthy habits, but the findings highlight a potential benefit for daily coffee drinkers.
Why the White Foam on Beer Matters More Than You Think
A well-served beer is defined by its white foam, not just for looks but for taste and freshness. This often-overlooked detail protects the drink’s aroma and carbonation, making every sip better. Here’s why the foam on your caña is more important than you realize.
Dani García Reveals the Secret to Perfectly Juicy Grilled Prawns
Dani García, one of Spain’s most celebrated chefs, believes great grilled prawns need almost nothing added. His method skips oil and extra flavors, focusing on heat, salt, and timing to let the seafood shine. Here’s how his technique changes the game.
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