Restaurants and Cafés
276 newsThe page turns scattered updates into useful context for people who live in Spain, visit Spain or follow Spanish affairs from abroad.
Pepe Rodríguez bans attention seekers from El Bohío
Pepe Rodríguez, chef and owner of El Bohío, has made it clear that his restaurant is off-limits to those who turn dining into a spectacle. He rejects both camera-wielding influencers and guests seeking notoriety without cameras, defending the dignity of his kitchen and staff.
Cuban doctor swaps stethoscope for apron in Spain
Ismaray left medicine in Cuba for a new life in Spain. Now she waits tables, caught between strict work rules and a system that keeps her medical skills on ice.
Spain’s Top Weekend Road Trips Offer Freedom Beyond the Train Lines
A spontaneous weekend behind the wheel can turn into a real adventure. Spain’s varied landscapes and short distances make road trips the most practical way to discover new corners—without the stress of rigid schedules.
Mexican restaurants reshape Madrid with a surge in authentic cuisine
Madrid now hosts 187 Mexican restaurants as the local Mexican community doubles in a decade. Authentic cuisine and investment are changing the city's gastronomic landscape. The Copil seal sets a new standard for quality and tradition.
Santiago Residents Shut Out as Bars Reserve Tables for Tourists
In Santiago’s historic center, locals now struggle to order a simple beer after 8 p.m. as bars block tables for dinner guests. Chef Alberto Lareo warns that favoring tourists over year-round residents could leave these venues empty once the high season ends.
Young Entrepreneur Opens Bar in Rural Spain for a Fraction of City Costs
At just 23, Mario Pérez left Valencia behind to open a bar in a village where rent is ten times lower. His move to Valdemoro-Sierra reveals the stark economic divide between city and rural life, and the unexpected advantages of starting over far from urban centers.
Ceuta families consider leaving as crisis upends daily life
After weeks of unrest and economic losses, some families in Ceuta are weighing whether to stay or go. Restaurant owner Hugo describes a city where fear and fatigue have become part of daily life, with children kept indoors and businesses struggling to survive.
A royal-themed menu stirs surprise at Carlos III University cafeteria
The cafeteria at Universidad Carlos III in Getafe launched a menu called «Un menú con encanto real» as Princess Leonor began her studies. The playful gesture drew attention across campus, though the royal student herself missed the tribute.
Roig Arena sets new attendance record in Valencia with 1.7 million visitors
Roig Arena in Valencia has surpassed all forecasts, attracting over 1.7 million visitors in its first year. The venue has quickly become a magnet for major concerts, sports, and corporate events, reshaping the city’s cultural landscape.
Kitchen fire at Casa Aldana forces emergency response in Ciudad Jardín
A sudden fire in the kitchen of Casa Aldana left three staff with minor burns. Emergency teams evacuated the bar and sent the injured to hospital. The venue remains closed pending safety checks.
Catalonia Expands Financial Aid to Businesses Hit by Swine Fever Controls
Catalonia will offer financial support to businesses affected by swine fever restrictions. The aid targets restaurants and farms in closed green areas. Companies must show a 30% drop in turnover to qualify.
Mallorca’s Bar Castilla Closes After 10 Years Under Enrique Perlado
Bar Castilla, a beloved fixture in Palma’s Es Fortí district, has closed after a decade with Enrique Perlado at the helm. The 65-year-old owner, known for his signature torreznos, leaves following a legal dispute over the rented premises. Perlado now faces the challenge of continuing to work in hospitality until retirement.
Mother and Daughter Die in Cedrillas Bar Fire Near Teruel
A fire in the Cedrún bar in Cedrillas, near Teruel, has left a 32-year-old woman and her 9-year-old daughter dead. The victims reportedly belonged to the family running the establishment. Details remain under investigation.
Barcelona’s Tourist Hotspots Face New Wave of Influencer-Driven Trends
Barcelona’s iconic attractions are being reshaped by influencer marketing. Social media now drives tourists to the same landmarks and a new wave of globalized cafés. Local businesses adapt, but the city’s unique flavor risks dilution.
No 10-Cent Charge Yet: Spain Delays Deposit on Bottles and Cans
Spanish bars and supermarkets are not required to charge a 10-cent deposit on bottles or cans yet. The EU’s new packaging regulation takes effect in August 2026, but Spain’s deposit system will only launch after further national steps. Here’s what actually changes—and when.
Madrid Residents Face Sleepless Nights Amid Summer Noise and Fines
Central Madrid’s summer brings sleepless nights for residents. Noise from street gatherings and construction, strict parking fines, and tourist crowds make daily life difficult. Locals struggle to find relief as city life intensifies.
Spanish Waiter in Switzerland Turns Campervan Life Into 48-Hour Escapes
Pablo, a Spanish waiter in Switzerland, lives year-round in a compact campervan with his dog Bellota. He organizes his split shifts around her care and uses his two days off each week to travel the country, making the most of his mobile lifestyle.
Bar Tropical Closes After 20 Years, Marking the End of an Era in Palencia
Bar Tropical, a fixture in Palencia’s San Antonio neighborhood for over two decades, has closed its doors following the retirement of owners Javier and Almudena. The closure leaves a gap in local daily life, with the future of the venue now uncertain.
Historic Bar Cofiñal Closes After 50 Years in Seville
Bar Cofiñal, a fixture in Seville’s Los Remedios district since 1976, has closed after more than five decades. The López Fernández brothers, both in their 80s, retire, ending an era for a bar known for its traditional cuisine and cinematic charm.
Local Bars in Barcelona Struggle as Tourism Dominates Joan de Borbó
Attempts to revive local bar culture on Barcelona’s Joan de Borbó have failed. Residents and business owners now defend authentic spaces in Barceloneta as tourist crowds reshape the city’s social fabric.
Drug Money Laundering Schemes Expand in Cádiz Nightlife Sector
Authorities in Cádiz have uncovered complex money laundering networks tied to drug trafficking. Local nightlife businesses, frontmen, and crypto assets are at the center of ongoing investigations. The crackdown exposes new tactics used by criminal groups.
Repeat Offender Arrested in Tarragona for Series of Tip Jar Thefts
A 39-year-old man with a lengthy police record was arrested in Tarragona. He is accused of stealing tip jars and valuables from four businesses. The incidents include a violent robbery and multiple thefts caught on security cameras.
Spain Updates Hospitality Rules for Extreme Heat: What Changes for Terraces
Spain’s hospitality sector faces new climate safety rules after a landmark agreement between unions and employers. The changes focus on protecting outdoor workers during heatwaves, but do not require automatic terrace closures or introduce new fines.
Boom Cake forced to remove giant cheese sign after city sanction
Boom Cake in Barcelona has dismantled its giant yellow cheese sign after city inspectors found it violated urban landscape rules. The bakery now faces a sanction and must restore its original facade. The case has sparked debate over local business identity.
Ceuta Restaurant Owner Faces Sudden Collapse in Bookings Amid Crisis
Ángela Tendero, co-owner of Barlovento in Ceuta, saw her restaurant go from fully booked to empty within a single afternoon. The abrupt drop followed a surge of arrivals and the cancellation of the city’s Feria, leaving local businesses scrambling to cope with lost income and uncertainty.
Coffee Capsules to Be Legally Classified as Packaging from August
From August, single-use coffee capsules in Spain will be officially treated as packaging under new EU rules. The change brings new obligations for manufacturers and importers, but does not require cafés or restaurants to charge extra per capsule. Here’s what the new classification means for businesses and consumers.
Historic Basque Restaurant Closes After 71 Years in Arrasate
Buenuena, formerly Casa Bueno, has closed in Arrasate after more than seven decades. The family-run restaurant, a mainstay of traditional Basque cuisine, ended its journey as the last four siblings retired. The future of the iconic venue remains uncertain.
Queen Letizia Chooses Spanish Fashion for Mallorca Family Outing
Queen Letizia was seen in Mallorca with her family, wearing a white summer dress and accessories from Spanish brands. The royal visit highlighted her support for local fashion and craftsmanship.
Anna Possi, 101, Still Runs Her Italian Café Every Morning
Anna Possi has opened the doors of Bar Centrale in Nebbiuno every morning since 1958. At 101, she continues to serve customers, attributing her longevity to a simple diet, constant activity, and a life centered around work and community.
Royal Family Keeps Palma Tradition With Dinner and Special Guest
The Spanish Royal Family maintained their annual dinner tradition in Palma despite a busy agenda. King Felipe VI returned from Colombia to join Queen Sofía, Queen Letizia, their daughters, and a notable guest.
How María Turned Giant Sandwiches Into a Local Sensation in Zamora
Every week, María Luisa Díaz Gallego prepares 240 half-meter bocadillos at Bar La Revuelta in Zamora, drawing crowds with generous portions, simple fillings, and prices starting at 7 euros. Her approach blends experience, teamwork, and a focus on customer connection.
La Camarga Closes After Political Scandal and Pandemic Blow
La Camarga, once a discreet Barcelona restaurant, shut down after a political espionage scandal and the pandemic. Its infamous private room remains almost unchanged under new management. The case left a lasting mark on local dining.
Galicia’s Tallest Waterfall and a Hobbit-Inspired Restaurant Draw Visitors to Pontevedra
The Fervenza do Toxa waterfall in Silleda plunges 30 meters through lush Atlantic forest, making it one of Galicia’s most striking natural sights. A nearby restaurant styled after a hobbit house adds to the region’s appeal for hikers and food lovers.
Bogaris Sevilla Norte Opens with Action, Guaw and Popeyes
Bogaris Sevilla Norte has officially opened its doors along the SE-20, bringing more than 11,200 square metres of new retail and dining options to the city. The first phase features Action, Guaw and Popeyes, with Planet Fitness and Izumo set to join soon.
Madrid Sur Mall Nears Completion of Major Expansion in Vallecas
Madrid Sur shopping centre in Puente de Vallecas is undergoing its largest transformation to date, tripling its retail space to nearly 24,000 square metres. With 85% of units already leased, new brands and upgraded facilities are set to reshape the local retail landscape.
Page 1 by 8