Restaurants and Cafés - Page 2
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Málaga Bar Revives €10 Seafood Platter That Drew Crowds Last Summer
Galymar, a well-known bar in Estación de Cártama, has relaunched its €10 seafood platter after last summer’s success. The menu also features fish dishes from €6, grilled platters for €15, and homemade desserts starting at €4. The offer is available for dine-in only.
Madrid Launches New Urban Retreats for Summer Relaxation
Madrid residents now have access to new urban spaces designed for relaxation. Rooftop pools, facial gyms and boutique spas offer a break from city stress. These options target those seeking short escapes without leaving the capital.
Juan Carlos I Makes Discreet Return to Mallorca After Nearly a Decade
Juan Carlos I quietly visited Mallorca for the first time in almost ten years. His brief stay was to celebrate the 80th birthday of his close friend Miguel Arias. The visit included a private dinner with Queen Sofía and their daughters.
Spain Moves to Ban Smoking on Outdoor Terraces and Public Spaces
The Spanish government is set to expand smoke-free zones, including outdoor terraces and public events, under a new anti-tobacco bill. The proposal also tightens rules on vaping and increases fines, but enforcement will only begin after parliamentary approval.
Spain’s Bars Face Countdown to EU Ban on Single-Use Plastic Sachets
From August 2026, Spain’s hospitality sector must adapt to sweeping EU packaging regulations. While most single-use plastic sachets will be banned by 2030, some exceptions remain. Businesses are already searching for alternatives to comply and maintain food safety.
Ávila Wildfire Leaves Local Families Battling Flames and Loss
A devastating wildfire in Ávila has destroyed homes, businesses, and livelihoods. Local families, including the Gómez, fought to protect their property amid limited resources and police intervention. The crisis exposes gaps in emergency response.
Maspalomas to Honour Hospitality Professionals at Santa Marta Awards
The III Premios Canarias de Hostelería Santa Marta will take place in Maspalomas. This year, the event highlights kitchen professionals and introduces a public vote. The awards aim to recognise those shaping the region’s tourism reputation.
What It Really Costs to Open a Specialty Café in Spain
A specialty café in Viladecans, Barcelona, required €105,000 to launch. Owner Lorena reveals how much she earned, what she spent, and why breaking even is tougher than it looks. Her story offers a rare, detailed look at the economics behind Spain’s independent coffee scene.
Alicante Council Moves Forward With Controversial Market Ordinance Reform
Alicante’s Local Commerce Council has approved a major update to market regulations. The reform aims to balance traditional trade and hospitality, but has sparked concerns among vendors. The final decision is expected in September.
Michelin-starred chef in South Korea faces jail for serving ants
A Michelin-starred restaurant owner in Seoul could face jail after prosecutors accused him of illegally using ants as a dessert garnish. The case highlights strict food safety rules and the risks of using unapproved ingredients.
Spain Moves to Ban Smoking for Minors and on Terraces
Spain's government is set to approve a sweeping tobacco law. The reform bans smoking for minors and in outdoor terraces, university campuses and commercial vehicles. E-cigarettes face tougher rules and higher fines are planned.
Paco Ron, Key Figure in Modern Asturian Cuisine, Dies
Paco Ron, a leading innovator of Asturian cuisine, has died. His work transformed the region’s culinary scene. Ron’s legacy includes a Michelin star and the founding of NUCA.
Las Tartas de Julita Opens New Alicante Store With Free Slices and Live Baking
Las Tartas de Julita is opening a new 140-square-meter shop in Alicante’s Calle de las Setas, offering visitors a chance to watch cheesecakes being made live. The launch event features free slices, music, and special prices, marking a return to the brand’s roots.
Burger King Spain Drops El Xokas Menu After Controversial Comments
Burger King Spain has ended its partnership with El Xokas after his recent statements about Ester Expósito. The influencer's menu has been withdrawn from the Grand King campaign. The decision follows public criticism and aligns with the brand's values.
Ferran Adrià Urges Hotels to Prioritize Spanish Products at Breakfast
Ferran Adrià has called out luxury hotels in Spain for relying on imported foods at breakfast. The chef argues that Spanish products deserve more space on hotel menus. His remarks highlight a broader debate on national gastronomy.
Madrid’s Luxury Hub Replaces Failed Food Hall with €21.5M Elite Spa
Galería Canalejas in central Madrid will transform its empty Food Hall into a high-end spa. The €21.5 million project aims to attract wealthy clients after the previous gastronomic venture collapsed.
How Many Coffees a Day May Protect Your Liver? Major Study Reveals the Number
A study of over 350,000 people suggests that drinking coffee—regular or decaf—could reduce the risk of cirrhosis, liver cancer, and death from liver disease. Researchers urge caution, noting coffee is no substitute for healthy habits, but the findings highlight a potential benefit for daily coffee drinkers.
Why the White Foam on Beer Matters More Than You Think
A well-served beer is defined by its white foam, not just for looks but for taste and freshness. This often-overlooked detail protects the drink’s aroma and carbonation, making every sip better. Here’s why the foam on your caña is more important than you realize.
Dani García Reveals the Secret to Perfectly Juicy Grilled Prawns
Dani García, one of Spain’s most celebrated chefs, believes great grilled prawns need almost nothing added. His method skips oil and extra flavors, focusing on heat, salt, and timing to let the seafood shine. Here’s how his technique changes the game.
David Chipperfield Revives Forgotten Galician Crops in Santiago Urban Garden
Casa RIA in Santiago de Compostela, led by David Chipperfield, is transforming a historic site into a hub for sustainable agriculture. The project focuses on reviving native Galician vegetables and engaging both staff and students.
Tomate Huevo de Toro Returns: Málaga’s Signature Tomato Sets Dates for 2026
The 2026 Tomate Huevo de Toro season launches in Málaga’s Guadalhorce Valley, promising a robust harvest and a month-long culinary route across the province. Key events include tastings, a poetry contest, and the celebrated tomato auction in Coín.
Manolo León Closes Iconic El Porvenir Restaurant After 32 Years in Seville
After more than three decades, Manolo León has closed its renowned restaurant on Calle Juan Pablos in Seville’s El Porvenir. The group is already searching for a new site in the area, while its other central Seville restaurants continue to operate.
Free Outdoor Family Cinema Returns to Murcia This Summer
Murcia’s ZigZag Center is bringing back its popular free summer cinema, offering family-friendly films every Wednesday evening in July and August. Screenings take place outdoors on a giant terrace screen, creating a relaxed atmosphere for locals and visitors. Reservations are recommended for the best seats.
Elsa Pataky Highlights Madrid's Transformation and Reveals Her Essential City Spots
Elsa Pataky, who has lived in Australia for a decade, shares what she misses most about Spain. She details her must-visit places in Madrid and how the city has changed for her.
H2O Shopping Center Unveils Summer Upgrades with New Stores and Revamped Lake
H2O Shopping Center in Rivas Vaciamadrid launches the summer season with a renovated outdoor lake, new fashion and home stores, and refreshed leisure spaces. The upgrades aim to enhance the visitor experience and strengthen the center’s role as a local destination.
Major Fire Forces Evacuation at La Junquera Restaurant in Zaragoza
A fast-moving fire broke out at La Junquera restaurant in Zaragoza, prompting the evacuation of 30 diners and staff. Firefighters are working to contain the flames, which are visible from the Z-40.
Fly Infestation Forces Business Closures in Hostalric Amid Health Concerns
A severe fly infestation in Hostalric, Girona, has led to temporary business closures. Local authorities link the outbreak to a recycling company. Emergency measures are underway to contain the situation and restore normal activity.
Madrid Sur Shopping Center Nears Completion with Major Brands Set to Open
Madrid Sur in Puente de Vallecas is entering the final phase of its ambitious transformation. With over 85% of retail space already leased, the center will soon welcome major brands and new leisure areas, reshaping the local shopping experience.
Spanish Bars Now Required to Clearly State If Dogs Are Not Allowed
A major change for pet owners: Spanish hospitality venues must now display clear signs outside if they do not allow dogs. The new law makes pet admission the default, with exceptions only if visibly posted. Here’s what this means for bars, restaurants, and public spaces.
Strict anti-food waste rules come into force in Spain
Restaurants and Shops Required to Change Their Approach to Food and Customers. Since April 4, a new law in Spain requires restaurants and shops to review how they manage food and leftovers. Businesses now face hefty fines for discarded food, while consumers can expect new options on menus and at the checkout.
Employers Required to Revise Shifts: Rest Periods and Days Off Can No Longer Overlap
Supreme Court of Spain bans merging daily and weekly rest days in hospitality schedules. The Supreme Court of Spain has put an end to the dispute over work schedules in the hospitality sector. Now, employers are required to provide employees with separate, uninterrupted daily and weekly rest periods—no loopholes allowed. Violations may result in serious fines.
New city regulation tightens rules for bars and restaurants
Madrid introduces fines of up to €3,000 for noise on outdoor terraces. Starting in 2026, bar and restaurant owners in Madrid will be held responsible for noise on their terraces. Major fines and even loss of license threaten those who break the new rules. Authorities are stepping up controls to ensure residents’ peace.
From August, disposable sugar, sauces, and cream will disappear from cafés in Spain
EU Introduces New Packaging Rules: What Will Change for Businesses and Customers. Starting August 12, cafés, bars, and restaurants in Spain are required to stop using plastic packaging for sugar, cream, sauces, and other products. The new European regulations will impact familiar service practices and force establishments to adjust their operations.
This season will feature wooden bungalows and new types of leisure options
Agua Park Toledo Will Reopen in Summer 2026: Spain’s Largest Inflatable Waterpark. Agua Park Toledo, the largest inflatable waterpark in the country, has announced its opening date for the 2026 season and introduced new amenities for guests. Visitors will now have the option to stay overnight in wooden bungalows located directly within the park.
Historic Bar on Larramendi Disappears from City Map After Owners Leave
Legendary Café Bar El Nido Closes in San Sebastián After 107 Years. Café Bar El Nido, which had been operating in the center of San Sebastián since 1917, has closed due to the owners’ retirement. The premises are already up for rent, and the city loses another iconic spot with a century-long history.
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