Anna Possi has opened Bar Centrale in Nebbiuno every morning since 1958. At 101, she continues to serve customers, crediting her longevity to a simple diet and constant activity, with work and community at the center of her life.
The Spanish Royal Family maintained its annual dinner tradition in Palma despite a busy agenda. King Felipe VI returned from Colombia to join Queen Sofía, Queen Letizia, their daughters and a impressive guest.
Every week, María Luisa Díaz Gallego prepares 240 half-meter bocadillos at Bar La Revuelta in Zamora, drawing crowds with generous portions and simple fillings, while prices start at 7 euros. Her approach draws on experience and teamwork, with customer connection at its center.
La Camarga, once a discreet Barcelona restaurant, shut down after a political espionage scandal and the pandemic. Its infamous private room remains largely unchanged under new management. The case left a lasting mark on the local dining scene.
The Fervenza do Toxa waterfall in Silleda plunges 30 meters through lush Atlantic forest, making it one of Galicia’s most striking natural sights. A nearby restaurant styled like a hobbit house adds to the region’s appeal for hikers and food lovers.
Bogaris Sevilla Norte has officially opened its doors along the SE-20, bringing more than 11,200 square metres of new retail and dining options to the city. Action and Guaw are joined by Popeyes in the first phase, with Planet Fitness and Izumo set to join soon.
Madrid Sur shopping centre in Puente de Vallecas is undergoing its largest change to date, tripling its retail space to nearly 24,000 square metres. With 85% of units already leased, new brands and upgraded facilities are set to reshape the local retail field.
Galymar, a well-known bar in Estación de Cártama, has relaunched its €10 seafood platter after last summer’s success. The menu also features fish dishes from €6, grilled platters for €15, and homemade desserts starting at €4. The offer is available for dine-in only.
Madrid residents now have access to new urban spaces designed for relaxation. Rooftop pools offer a break from city stress, alongside facial gyms and boutique spas for those seeking short escapes without leaving the capital.
Juan Carlos I made a quiet visit to Mallorca for the first time in almost ten years. His brief stay marked the 80th birthday of his close friend Miguel Arias. He also had a private dinner with Queen Sofía and their daughters.
The Spanish government plans to expand smoke-free zones to outdoor terraces and public events under a new anti-tobacco bill. The proposal also tightens vaping rules and raises fines, but enforcement can begin only after parliamentary approval.
From August 2026, Spain’s hospitality sector must adapt to sweeping EU packaging regulations. Most single-use plastic sachets will be banned by 2030, though some exceptions remain. Businesses are already seeking alternatives that comply with the rules and maintain food safety.
A devastating wildfire in Ávila destroyed homes and businesses, upending local livelihoods. Families, including the Gómez family, fought to protect their property with limited resources and amid police intervention. The crisis exposes gaps in emergency response.
The III Premios Canarias de Hostelería Santa Marta will take place in Maspalomas. This year, the event highlights kitchen professionals and introduces a public vote. The awards recognise those shaping the region’s tourism reputation.
A specialty café in Viladecans, Barcelona, required €105,000 to launch. Owner Lorena details her earnings and costs, and explains why breaking even is tougher than it looks. Her story offers a rare, detailed look at the economics of Spain’s independent coffee scene.
Alicante’s Local Commerce Council has approved a major update to market regulations. The reform aims to balance traditional trade and hospitality but has raised concerns among vendors. The final decision is expected in September.
A Seoul restaurant owner with two Michelin stars was fined after prosecutors accused him of illegally using ants as a dessert garnish. The case shows how South Korea’s food-safety rules treat unapproved ingredients.
Spain's government approved a sweeping tobacco law proposal, but it lapsed before parliamentary consideration. It would ban smoking by minors and on terraces, university campuses and commercial vehicles. E-cigarettes face tighter rules, and higher fines are planned.
Paco Ron, a leading innovator of Asturian cuisine, has died. His work reshaped the region’s culinary scene, and his legacy includes a Michelin star and the founding of NUCA.
Las Tartas de Julita is opening a new 140-square-meter shop in Alicante’s Calle de las Setas, where visitors can watch cheesecakes being made live. The launch event will offer free slices and special prices, with music planned as the brand returns to its roots.
Burger King Spain has ended its partnership with El Xokas after his recent statements about Ester Expósito. The influencer's menu has been withdrawn from the Grand King campaign following public criticism, in a move the brand says aligns with its values.
Ferran Adrià has criticized luxury hotels in Spain for relying on imported foods at breakfast. He says Spanish products deserve more space on hotel menus, bringing fresh attention to a wider debate about the country’s gastronomy.
Galería Canalejas in central Madrid will turn its empty Food Hall into a high-end spa. The €21.5 million project aims to attract wealthy clients after the previous gastronomic venture collapsed.
A study of more than 350,000 people suggests that drinking coffee, regular or decaf, could reduce the risk of cirrhosis or liver cancer, along with death from liver disease. Researchers urge caution: coffee is no substitute for healthy habits, but the findings point to a potential benefit for daily coffee drinkers.
A well-served beer’s white foam shapes taste and freshness, while giving the drink its familiar appearance. This often-overlooked layer helps protect the drink’s aroma and carbonation, making each sip better. Here’s why the foam on your caña matters more than you might realize.
Dani García, one of Spain’s most celebrated chefs, says great grilled prawns need almost nothing added. His method skips oil and extra flavors, relying on salt and a hot grill, with timing left to do the rest.
Casa RIA in Santiago de Compostela, led by David Chipperfield, is transforming a historic site into a hub for sustainable agriculture. The project focuses on reviving native Galician vegetables and engaging both staff and students.
The 2026 Tomate Huevo de Toro campaign is underway in Málaga’s Guadalhorce Valley, where growers expect a strong harvest and a month-long culinary route is planned across the province. Tastings and a poetry contest are on the program, while Coín will host the celebrated tomato auction.
After more than three decades, Manolo León has closed its renowned restaurant on Calle Juan Pablos in Seville’s El Porvenir. The group is already searching for a new site in the area, while its other central Seville restaurants continue to operate.
Murcia’s ZigZag Center is bringing back its popular free summer cinema, offering family-friendly films every Wednesday evening in July and August. Screenings take place outdoors on a giant terrace screen, creating a relaxed atmosphere for locals and visitors. Reservations are recommended for the best seats.
Elsa Pataky, who has lived in Australia for a decade, shares what she misses most about Spain. She details her must-visit places in Madrid and how the city has changed for her.
H2O Shopping Center in Rivas Vaciamadrid is launching the summer season with a renovated outdoor lake and refreshed leisure spaces, while expanding its retail offer. The upgrades are intended to improve the visitor experience and strengthen the center’s role as a local destination.
A fast-moving fire broke out at La Junquera restaurant in Zaragoza, prompting the evacuation of around 30 diners and four staff members. Smoke from the blaze was visible from the Z-40 as firefighters worked to contain it.
A severe fly infestation in Hostalric, Girona, has led to temporary business closures. Local authorities have linked the outbreak to a recycling company. Emergency measures are underway to contain the infestation and restore normal activity.
Madrid Sur in Puente de Vallecas is entering the final phase of its change. With over 85% of its retail space already leased, the center is preparing to welcome major brands and new leisure areas, reshaping the local shopping experience.
