Restaurants and Cafés - Page 2

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Alicante Council Moves Forward With Controversial Market Ordinance Reform

Alicante’s Local Commerce Council has approved a major update to market regulations. The reform aims to balance traditional trade and hospitality, but has sparked concerns among vendors. The final decision is expected in September.

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Michelin-starred chef in South Korea faces jail for serving ants

A Michelin-starred restaurant owner in Seoul could face jail after prosecutors accused him of illegally using ants as a dessert garnish. The case highlights strict food safety rules and the risks of using unapproved ingredients.

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Spain Moves to Ban Smoking for Minors and on Terraces

Spain's government is set to approve a sweeping tobacco law. The reform bans smoking for minors and in outdoor terraces, university campuses and commercial vehicles. E-cigarettes face tougher rules and higher fines are planned.

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Paco Ron, Key Figure in Modern Asturian Cuisine, Dies

Paco Ron, a leading innovator of Asturian cuisine, has died. His work transformed the region’s culinary scene. Ron’s legacy includes a Michelin star and the founding of NUCA.

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Las Tartas de Julita Opens New Alicante Store With Free Slices and Live Baking

Las Tartas de Julita is opening a new 140-square-meter shop in Alicante’s Calle de las Setas, offering visitors a chance to watch cheesecakes being made live. The launch event features free slices, music, and special prices, marking a return to the brand’s roots.

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Burger King Spain Drops El Xokas Menu After Controversial Comments

Burger King Spain has ended its partnership with El Xokas after his recent statements about Ester Expósito. The influencer's menu has been withdrawn from the Grand King campaign. The decision follows public criticism and aligns with the brand's values.

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Ferran Adrià Urges Hotels to Prioritize Spanish Products at Breakfast

Ferran Adrià has called out luxury hotels in Spain for relying on imported foods at breakfast. The chef argues that Spanish products deserve more space on hotel menus. His remarks highlight a broader debate on national gastronomy.

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Madrid’s Luxury Hub Replaces Failed Food Hall with €21.5M Elite Spa

Galería Canalejas in central Madrid will transform its empty Food Hall into a high-end spa. The €21.5 million project aims to attract wealthy clients after the previous gastronomic venture collapsed.

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How Many Coffees a Day May Protect Your Liver? Major Study Reveals the Number

A study of over 350,000 people suggests that drinking coffee—regular or decaf—could reduce the risk of cirrhosis, liver cancer, and death from liver disease. Researchers urge caution, noting coffee is no substitute for healthy habits, but the findings highlight a potential benefit for daily coffee drinkers.

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Why the White Foam on Beer Matters More Than You Think

A well-served beer is defined by its white foam, not just for looks but for taste and freshness. This often-overlooked detail protects the drink’s aroma and carbonation, making every sip better. Here’s why the foam on your caña is more important than you realize.

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Dani García Reveals the Secret to Perfectly Juicy Grilled Prawns

Dani García, one of Spain’s most celebrated chefs, believes great grilled prawns need almost nothing added. His method skips oil and extra flavors, focusing on heat, salt, and timing to let the seafood shine. Here’s how his technique changes the game.

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David Chipperfield Revives Forgotten Galician Crops in Santiago Urban Garden

Casa RIA in Santiago de Compostela, led by David Chipperfield, is transforming a historic site into a hub for sustainable agriculture. The project focuses on reviving native Galician vegetables and engaging both staff and students.

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Tomate Huevo de Toro Returns: Málaga’s Signature Tomato Sets Dates for 2026

The 2026 Tomate Huevo de Toro season launches in Málaga’s Guadalhorce Valley, promising a robust harvest and a month-long culinary route across the province. Key events include tastings, a poetry contest, and the celebrated tomato auction in Coín.

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Manolo León Closes Iconic El Porvenir Restaurant After 32 Years in Seville

After more than three decades, Manolo León has closed its renowned restaurant on Calle Juan Pablos in Seville’s El Porvenir. The group is already searching for a new site in the area, while its other central Seville restaurants continue to operate.

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Free Outdoor Family Cinema Returns to Murcia This Summer

Murcia’s ZigZag Center is bringing back its popular free summer cinema, offering family-friendly films every Wednesday evening in July and August. Screenings take place outdoors on a giant terrace screen, creating a relaxed atmosphere for locals and visitors. Reservations are recommended for the best seats.

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Elsa Pataky Highlights Madrid's Transformation and Reveals Her Essential City Spots

Elsa Pataky, who has lived in Australia for a decade, shares what she misses most about Spain. She details her must-visit places in Madrid and how the city has changed for her.

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H2O Shopping Center Unveils Summer Upgrades with New Stores and Revamped Lake

H2O Shopping Center in Rivas Vaciamadrid launches the summer season with a renovated outdoor lake, new fashion and home stores, and refreshed leisure spaces. The upgrades aim to enhance the visitor experience and strengthen the center’s role as a local destination.

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Major Fire Forces Evacuation at La Junquera Restaurant in Zaragoza

A fast-moving fire broke out at La Junquera restaurant in Zaragoza, prompting the evacuation of 30 diners and staff. Firefighters are working to contain the flames, which are visible from the Z-40.

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Fly Infestation Forces Business Closures in Hostalric Amid Health Concerns

A severe fly infestation in Hostalric, Girona, has led to temporary business closures. Local authorities link the outbreak to a recycling company. Emergency measures are underway to contain the situation and restore normal activity.

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Madrid Sur Shopping Center Nears Completion with Major Brands Set to Open

Madrid Sur in Puente de Vallecas is entering the final phase of its ambitious transformation. With over 85% of retail space already leased, the center will soon welcome major brands and new leisure areas, reshaping the local shopping experience.

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Spanish Bars Now Required to Clearly State If Dogs Are Not Allowed

A major change for pet owners: Spanish hospitality venues must now display clear signs outside if they do not allow dogs. The new law makes pet admission the default, with exceptions only if visibly posted. Here’s what this means for bars, restaurants, and public spaces.

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Strict anti-food waste rules come into force in Spain

Restaurants and Shops Required to Change Their Approach to Food and Customers. Since April 4, a new law in Spain requires restaurants and shops to review how they manage food and leftovers. Businesses now face hefty fines for discarded food, while consumers can expect new options on menus and at the checkout.

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Employers Required to Revise Shifts: Rest Periods and Days Off Can No Longer Overlap

Supreme Court of Spain bans merging daily and weekly rest days in hospitality schedules. The Supreme Court of Spain has put an end to the dispute over work schedules in the hospitality sector. Now, employers are required to provide employees with separate, uninterrupted daily and weekly rest periods—no loopholes allowed. Violations may result in serious fines.

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New city regulation tightens rules for bars and restaurants

Madrid introduces fines of up to €3,000 for noise on outdoor terraces. Starting in 2026, bar and restaurant owners in Madrid will be held responsible for noise on their terraces. Major fines and even loss of license threaten those who break the new rules. Authorities are stepping up controls to ensure residents’ peace.

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From August, disposable sugar, sauces, and cream will disappear from cafés in Spain

EU Introduces New Packaging Rules: What Will Change for Businesses and Customers. Starting August 12, cafés, bars, and restaurants in Spain are required to stop using plastic packaging for sugar, cream, sauces, and other products. The new European regulations will impact familiar service practices and force establishments to adjust their operations.

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This season will feature wooden bungalows and new types of leisure options

Agua Park Toledo Will Reopen in Summer 2026: Spain’s Largest Inflatable Waterpark. Agua Park Toledo, the largest inflatable waterpark in the country, has announced its opening date for the 2026 season and introduced new amenities for guests. Visitors will now have the option to stay overnight in wooden bungalows located directly within the park.

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Historic Bar on Larramendi Disappears from City Map After Owners Leave

Legendary Café Bar El Nido Closes in San Sebastián After 107 Years. Café Bar El Nido, which had been operating in the center of San Sebastián since 1917, has closed due to the owners’ retirement. The premises are already up for rent, and the city loses another iconic spot with a century-long history.

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Flexible solutions are replacing traditional islands in urban kitchens

Kitchens Without Islands: How the Design of Small Apartments Is Changing in 2026. In small apartments, a central kitchen island is no longer seen as a dream feature. The new trends of 2026 focus on mobile tables, compact breakfast bars, and flexible layouts that free up space and make everyday life more convenient.

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Blogger Juanma López reveals the real cost of living and traveling on the road

Van Life in Spain: Why the Costs Turned Out Higher Than Expected. Juanma López, a popular Spanish blogger, has published a detailed breakdown of his monthly expenses living in a van. The total exceeded €1,000, dispelling the myth of cheap van life. We explore where the money goes and why the freedom of life on wheels doesn’t always save your budget.

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Paula Echevarría supports Miguel Torres at the opening of KAITO restaurant in Madrid

Miguel Torres Opens KAITO Restaurant: Paula Echevarría’s Support and Star Guests. Miguel Torres celebrated the opening of KAITO restaurant in Madrid. Paula Echevarría showed her support at the launch, opting for a striking outfit. The guest list included friends of the couple and members of the diplomatic community.

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How La Moncloa Chooses Menus for Ministers and Foreign Guests

What’s Served at the Spanish Prime Minister’s Residence: Cuisine, Protocol, and Menu Secrets. At La Moncloa, the kitchen operates by special rules: the menu depends on the agenda, and every reception shapes the country’s image. Why dishes for ministers and guests are chosen according to protocol and how the residence kitchen works — in our report.

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Teresa and Graziella draw crowds to the 700-year-old oven

Two Grandmothers from Apulia Turned a Medieval Bakery into a European Culinary Hit. In the Italian town of Altamura, two elderly women have breathed new life into the region’s oldest bakery. Their traditional recipes and charisma have made Forno Santa Caterina famous far beyond Italy’s borders. Now, people come here not only for the bread, but also to meet the women behind its revival.

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A new regulation changes the rules for handling leftover food in restaurants

Now by Law: Restaurants Must Provide Free Packaging for Leftover Food. Starting in 2025, Spain introduces a law requiring restaurants and bars to offer guests free containers for leftover food. There's no need to feel awkward about requesting to take your unfinished meal — it is now your right, not just a courtesy extended by the establishment.

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A Madrid court orders Burger King to reinstate worker or pay compensation

Burger King loses court case to dismissed courier: decision upheld. A court in Madrid has ruled that the dismissal of a Burger King courier for lacking part of his uniform was unlawful. The company tried to challenge the decision but lost its appeal and must now either reinstate the employee or pay compensation.

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The café opposite the town hall is now history: owners have retired

Legendary Bar Serra in Central Badalona Closes After 78 Years of Service. Bar Serra, located at Francesc Layret 85, was a well-known spot for Badalona residents for nearly eight decades. The establishment has closed following the retirement of Kiko and Zulma, who devoted their lives to the bar. This marks the end of an era for the city center.

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