Restaurants and Cafés - Page 3
268 news
An employee from Lugones was dismissed following the discovery of systemic irregularities in payments
Asturias Court Upholds Dismissal of Waitress for Unrecorded Sales and Cash Shortfall. A labor dispute in Lugones-Siero ended with a court ruling: the waitress lost her job due to regular unrecorded sales and a cash shortfall of nearly 200 euros. The court found the dismissal lawful, despite the employee's attempt to challenge the sanction.
Borja Sémper shared how Madrid changed his family and cultural life
Borja Sémper: How a Basque Politician Discovered Another Side of Madrid. Borja Sémper, a well-known Basque politician, has unexpectedly become a figure in Madrid’s social scene. His family life with Bárbara Goenaga and his new cultural habits are a topic of discussion in the capital.
María Jesús Ruiz Touchingly Celebrates Daughter Alba’s First Communion: A Rare Family Gathering
Maria Jesús Ruiz celebrates daughter Alba’s First Communion: a historic family moment. Maria Jesús Ruiz organized a special First Communion for her daughter Alba. The focus was on the mother’s heartfelt words, a festive atmosphere, and a rare family unity after a challenging period.
How labor protection requirements have changed in Spain’s hospitality industry
Fines up to €50,000: New Regulations for Restaurants and Cafés under Extreme Weather. New requirements for dining establishments have come into effect in Spain: owners are now obliged to protect employees from extreme weather conditions. Violations may result in fines up to €50,000. We explain what has changed and how businesses can avoid penalties.
PortAventura World and Hard Rock International launch new project in Tarragona
Hard Rock Café to Open in a European Theme Park for the First Time. In 2026, PortAventura World will welcome the first Hard Rock Café in Europe located inside a theme park. The venue will be open not only to park and hotel guests but also to the general public, expanding leisure and dining options in the region.
One of the city's most famous student bars has closed down
Legendary Barranco Bar With Giant Tapas Closes in Jaén. The Barranco bar, famous for its huge portions and popularity among students, has closed indefinitely. For many years, this establishment was a symbol of affordable tapas culture in Jaén and part of the city’s gastronomic heritage.
Why Small Businesses Choose Cash Despite the Cashless Trend
Bar Owner in Galicia Refuses Card Payments to Safeguard Profits. The owner of O Galeón bar in Catoira has stopped accepting card payments altogether to avoid paying bank commissions. His decision highlights growing discontent among small business owners over the costs of electronic transactions.
Boundaries of regional powers in lottery control established
Supreme Court Allows Sale of ONCE Lottery Tickets in Bars. The Supreme Court of Spain has ruled that the sale of ONCE lottery tickets in food and beverage establishments is not subject to regional government control. The decision upholds the rights of bars and cafés, limiting the interference of autonomous communities.
One of the city's most renowned gastro projects forced to close
Atxa restaurant in Tarifa closes after lease renewal refusal. Atxa restaurant in Tarifa is closing its doors after five years in business. The owners accepted a sharp rent increase, but lost their space when the landlord refused to renew the lease. The team and the project now face an uncertain future.
La Mafia becomes La Famiglia: what’s behind the change and how will it affect the restaurant atmosphere
Why La Mafia is Disappearing from Restaurant Signs in Spain — and What It Means for Guests. One of Spain's most renowned restaurant chains is moving away from the controversial name La Mafia and rebranding as La Famiglia. What prompted this change, how are customers reacting, and will anything change for loyal guests? The renaming from La Mafia to La Famiglia: what's behind the decision and how will it impact the restaurant atmosphere.
50 million for a cup of tea: how one incident put Starbucks in the spotlight
Burns, Millions, and Liability: Why Starbucks Found Itself at the Center of a Major Trial. A $50 million court verdict against Starbucks has sparked debate about the safety standards and liability of major chains. Why could this case change the approach to serving hot beverages—and what lies ahead for the company? $50 Million for a Cup of Tea: How One Incident Put Starbucks in the Hot Seat
How Much Omar Montes Earns from Concerts and Business
Omar Montes explains why business still lags behind the stage in earnings. Omar Montes has made a surprise announcement about taking a break from the music scene and shared his reasons for focusing on developing his kebab restaurant chain. The artist explained how profitable his entrepreneurial efforts are compared to concert revenues, and spoke about his plans for the near future.
Why vinyl and classic cuisine are making a comeback in Madrid
Three New Spots in Madrid Vinyls Signature Cocktails and Iconic Escalope. Unusual venues have opened in Madrid, focusing on vinyl records, atmosphere, and gastronomy. New bars and a restaurant are redefining the city's social scene. Their concepts are already shaping the leisure and dining preferences of local residents.
After 21 years Los Gabrieles welcomes back visitors and residents of the capital
Legendary taberna Los Gabrieles reopens in Madrid after 21 years. Los Gabrieles, a historic taberna in central Madrid, has reopened its doors. The century-old venue has preserved its unique interior and atmosphere. Musical evenings and traditional dishes have returned to the menu.
Fresh catch and dishes from 9 euros—a new gastronomic concept in Torre del Mar
El Quintero Fresh fish and seafood straight from the market in Torre del Mar. A unique restaurant, El Quintero, has opened in Torre del Mar. Here you can buy fresh fish and taste it on the spot. Locals and tourists note the quality and atmosphere of the place.
Spanish bar owners switch to cash to avoid high bank fees
Why Bars in Galicia Are Abandoning Card Payments A Look from the Owners. A bar owner in Galicia stopped accepting cards due to high fees. She prefers to trust her customers rather than lose profits on inexpensive drinks. This trend is gaining momentum among small businesses.
Barcelona reduces number of outdoor tables on La Rambla
Barcelona Retains 84% of Terraces on La Rambla and Introduces Unified Style. Barcelona has approved new regulations for terraces on La Rambla. Authorities and restaurant owners have agreed on a single furniture style and a reduction in the number of tables. The decision will impact the city center’s appearance and improve pedestrian accessibility.
Galician seafood and live music attract visitors to Madrid seafood fair
Galician Seafood Fair in Madrid Fresh Catch and Affordable Dishes. A large-scale Galician seafood fair opens in Alcobendas. Free admission, dishes made from the fresh catch of O Grove at reasonable prices. Guests can enjoy folklore, concerts, and entertainment for the whole family.
Why Albarracín and Cuina Oberta are popular choices for spring 2026
Record Interest in Albarracín and Valencia’s Gastronomy New Trends for Spring 2026. Travel within Spain’s regions is gaining traction. Albarracín and Valencia’s gastronomic festivals are in the spotlight. New family-friendly offerings and a record number of restaurants are reshaping the tourist season.
Jessica Bueno celebrates with family in Seville: who attended and how the event unfolded
Who Attended Jessica Bueno's Son's First Communion Full Guest List and Highlights. Jota Jr., the son of Jessica Bueno and Jota Peleteiro, celebrated his First Communion in Seville. The guest list drew attention for the absence of certain relatives, while the chosen venue and the unique festive style intrigued the family's followers. The event sheds light on new aspects of their relationships
15-minute charging and fresh pizza Why Tesla’s new Spanish station sets a trend
Tesla surprises Spain with 15-minute charging and robot pizza chef but there's a catch. Tesla launches a station in Spain where you can recharge and get pizza within minutes—but there’s a detail in this innovation many overlook. This service could change the market, but it’s not as simple as it seems.
New law introduces free takeaway containers in restaurants from April 5
Fines up to 500,000 euros Spain tightens food waste regulations. A new law in Spain requires restaurants and stores to implement measures aimed at reducing food waste. Offenders face hefty fines, and customers must now be offered free containers for leftovers.
Spanish restaurants now must offer free takeaway food — what this means for customers
Fines up to 500,000 euros as Spain cracks down on food waste. A new law in Spain requires restaurants and shops to implement measures to reduce food waste. Businesses face hefty fines for violations, and customers are now entitled to free containers for any leftover food.
Unusual new spots for sweet lovers and foodies open in Madrid
Three New Gastronomic Trends in Madrid Where to Try for 10–20 Euros. New spots for sweets and sandwiches have opened in Madrid. Locals are choosing unusual places to meet and relax. These venues are already shaping the city’s gastronomic habits.
Rosalía wrapped up her Madrid shows with a private dinner at RavioXO with family and friends
Rosalía chooses RavioXO for post-concert dinner in Madrid. After her shows in Madrid, Rosalía visited RavioXO with her sister and friends. The evening included Loli Bahía and was overseen by chef Dabiz Muñoz, drawing the attention of fans and the media.
Where in Spain do diners pay from €2,380 per dinner
World's Most Expensive Restaurant What Awaits Guests at Sublimotion Ibiza. Sublimotion on Ibiza offers a $2,380 per person dinner combining molecular gastronomy, virtual reality, and an exclusive atmosphere. Discover what sets the world’s most expensive restaurant apart
Mbappé and Esposito's Madrid route: favorite city spots for the couple
How Mbappé and Esposito Spend Their Time in Madrid Details of New Meetings. Kylian Mbappé and Ester Expósito are once again in the spotlight after spending time together in Madrid. Their relationship is unfolding amid busy work schedules and new routines, with the details of their meetings drawing attention from fans and locals in the capital
Ñam Ñam Festival in Madrid How the capital’s food scene is evolving
Madrid’s Food Map Unexpected Dining Concepts and Spring Trends. Madrid is hosting the Ñam Ñam Festival, an event that brings together haute cuisine, street food, and cultural initiatives. In just a few hours, visitors can explore the flavors of Europe, Asia, Latin America, and Spain without leaving the city.
Unique restaurants with diverse concepts open in Madrid
Three New Gastronomic Venues in Madrid Surprise with Prices and Culinary Approach. Three new spots in Madrid are redefining the city's gastronomic scene. They stand out for fair pricing, unique concepts, and attention to detail. These places are already influencing the capital's food landscape.
Over 100 venues compete for Spain’s top bocata final set for May 5
Bocata Championship 2026 sees record participation and six entries from Asturias. This year’s Bocata Championship in Spain has registered a record number of participants, with Asturias standing out thanks to six original entries. The contest promises new culinary discoveries and unique flavor combinations, with finalists to be chosen by a joint vote of the public and a professional jury
Torrijas with mascarpone and orange syrup emerge as a new Easter trend
Where to Try Unique Torrijas in Madrid Best Addresses and Easter Prices. In Madrid, torrijas are no longer just an Easter treat. New recipes and unexpected fillings have made them popular all year round. Discover where to taste the most interesting versions of this dessert and why Madreamiga stands out among other pastry shops in the city
Tourist flow to Malaga increases even after AVE service suspension
Malaga surprises as tourism sector grows despite train issues. Malaga records peak hotel occupancy for Easter. Rail service problems did not reduce demand. International tourists made up for the drop in domestic travel.
Discover an original way to make Easter toasts at home
Traditional Spanish Easter sweet Chef’s unexpected tips. Spain is rethinking its classic Easter desserts. A chef introduces a fresh approach to making toasts. New techniques could transform familiar flavors and experiences.
Explosion in Madrid restaurant injures three, one in critical condition
What Happened at the Tetuan Restaurant on Wednesday Evening. An explosion at a restaurant on Magdalena Diez Street in Madrid injured three people. One of the victims suffered serious burns. The incident alarmed local residents and renewed concerns about safety in public venues.
Explosion in Almería café ends in tragedy
Explosion in Almeria Café Leaves One Dead, Injuries and Damage in City Center. An explosion at a café in central Almeria has left one person dead and two injured. Authorities suspect a possible gas leak as the cause. Officials are assessing the impact on the city's safety.
Page 3 by 8