Restaurants and Cafés - Page 3 282 news

Strict anti-food waste rules come into force in Spain

Restaurants and Shops Required to Change Their Approach to Food and Customers. Since April 4, a new law in Spain requires restaurants and shops to review how they manage food and leftovers. Businesses now face hefty fines for discarded food, while consumers can expect new options on menus and at the checkout.

Employers Required to Revise Shifts: Rest Periods and Days Off Can No Longer Overlap

Supreme Court of Spain bans merging daily and weekly rest days in hospitality schedules. The Supreme Court of Spain has put an end to the dispute over work schedules in the hospitality sector. Now, employers are required to provide employees with separate, uninterrupted daily and weekly rest periods—no loopholes allowed. Violations may result in serious fines.

New city regulation tightens rules for bars and restaurants

Madrid introduces fines of up to €3,000 for noise on outdoor terraces. Starting in 2026, bar and restaurant owners in Madrid will be held responsible for noise on their terraces. Major fines and even loss of license threaten those who break the new rules. Authorities are stepping up controls to ensure residents’ peace.

From August, disposable sugar, sauces, and cream will disappear from cafés in Spain

EU Introduces New Packaging Rules: What Will Change for Businesses and Customers. Starting August 12, cafés, bars, and restaurants in Spain are required to stop using plastic packaging for sugar, cream, sauces, and other products. The new European regulations will impact familiar service practices and force establishments to adjust their operations.

This season will feature wooden bungalows and new types of leisure options

Agua Park Toledo Will Reopen in Summer 2026: Spain’s Largest Inflatable Waterpark. Agua Park Toledo, the largest inflatable waterpark in the country, has announced its opening date for the 2026 season and introduced new amenities for guests. Visitors will now have the option to stay overnight in wooden bungalows located directly within the park.

Historic Bar on Larramendi Disappears from City Map After Owners Leave

Legendary Café Bar El Nido Closes in San Sebastián After 107 Years. Café Bar El Nido, which had been operating in the center of San Sebastián since 1917, has closed due to the owners’ retirement. The premises are already up for rent, and the city loses another iconic spot with a century-long history.

Flexible solutions are replacing traditional islands in urban kitchens

Kitchens Without Islands: How the Design of Small Apartments Is Changing in 2026. In small apartments, a central kitchen island is no longer seen as a dream feature. The new trends of 2026 focus on mobile tables, compact breakfast bars, and flexible layouts that free up space and make everyday life more convenient.

Blogger Juanma López reveals the real cost of living and traveling on the road

Van Life in Spain: Why the Costs Turned Out Higher Than Expected. Juanma López, a popular Spanish blogger, has published a detailed breakdown of his monthly expenses living in a van. The total exceeded €1,000, dispelling the myth of cheap van life. We explore where the money goes and why the freedom of life on wheels doesn’t always save your budget.

How La Moncloa Chooses Menus for Ministers and Foreign Guests

What’s Served at the Spanish Prime Minister’s Residence: Cuisine, Protocol, and Menu Secrets. At La Moncloa, the kitchen operates by special rules: the menu depends on the agenda, and every reception shapes the country’s image. Why dishes for ministers and guests are chosen according to protocol and how the residence kitchen works — in our report.

Teresa and Graziella draw crowds to the 700-year-old oven

Two Grandmothers from Apulia Turned a Medieval Bakery into a European Culinary Hit. In the Italian town of Altamura, two elderly women have breathed new life into the region’s oldest bakery. Their traditional recipes and charisma have made Forno Santa Caterina famous far beyond Italy’s borders. Now, people come here not only for the bread, but also to meet the women behind its revival.

A new regulation changes the rules for handling leftover food in restaurants

Now by Law: Restaurants Must Provide Free Packaging for Leftover Food. Starting in 2025, Spain introduces a law requiring restaurants and bars to offer guests free containers for leftover food. There's no need to feel awkward about requesting to take your unfinished meal — it is now your right, not just a courtesy extended by the establishment.

A Madrid court orders Burger King to reinstate worker or pay compensation

Burger King loses court case to dismissed courier: decision upheld. A court in Madrid has ruled that the dismissal of a Burger King courier for lacking part of his uniform was unlawful. The company tried to challenge the decision but lost its appeal and must now either reinstate the employee or pay compensation.

The café opposite the town hall is now history: owners have retired

Legendary Bar Serra in Central Badalona Closes After 78 Years of Service. Bar Serra, located at Francesc Layret 85, was a well-known spot for Badalona residents for nearly eight decades. The establishment has closed following the retirement of Kiko and Zulma, who devoted their lives to the bar. This marks the end of an era for the city center.

Borja Sémper shared how Madrid changed his family and cultural life

Borja Sémper: How a Basque Politician Discovered Another Side of Madrid. Borja Sémper, a well-known Basque politician, has unexpectedly become a figure in Madrid’s social scene. His family life with Bárbara Goenaga and his new cultural habits are a topic of discussion in the capital.

How labor protection requirements have changed in Spain’s hospitality industry

Fines up to €50,000: New Regulations for Restaurants and Cafés under Extreme Weather. New requirements for dining establishments have come into effect in Spain: owners are now obliged to protect employees from extreme weather conditions. Violations may result in fines up to €50,000. We explain what has changed and how businesses can avoid penalties.

One of the city's most famous student bars has closed down

Legendary Barranco Bar With Giant Tapas Closes in Jaén. The Barranco bar, famous for its huge portions and popularity among students, has closed indefinitely. For many years, this establishment was a symbol of affordable tapas culture in Jaén and part of the city’s gastronomic heritage.

Why Small Businesses Choose Cash Despite the Cashless Trend

Bar Owner in Galicia Refuses Card Payments to Safeguard Profits. The owner of O Galeón bar in Catoira has stopped accepting card payments altogether to avoid paying bank commissions. His decision highlights growing discontent among small business owners over the costs of electronic transactions.

Boundaries of regional powers in lottery control established

Supreme Court Allows Sale of ONCE Lottery Tickets in Bars. The Supreme Court of Spain has ruled that the sale of ONCE lottery tickets in food and beverage establishments is not subject to regional government control. The decision upholds the rights of bars and cafés, limiting the interference of autonomous communities.

One of the city's most renowned gastro projects forced to close

Atxa restaurant in Tarifa closes after lease renewal refusal. Atxa restaurant in Tarifa is closing its doors after five years in business. The owners accepted a sharp rent increase, but lost their space when the landlord refused to renew the lease. The team and the project now face an uncertain future.

La Mafia becomes La Famiglia: what’s behind the change and how will it affect the restaurant atmosphere

Why La Mafia is Disappearing from Restaurant Signs in Spain — and What It Means for Guests. One of Spain's most renowned restaurant chains is moving away from the controversial name La Mafia and rebranding as La Famiglia. What prompted this change, how are customers reacting, and will anything change for loyal guests? The renaming from La Mafia to La Famiglia: what's behind the decision and how will it impact the restaurant atmosphere.

50 million for a cup of tea: how one incident put Starbucks in the spotlight

Burns, Millions, and Liability: Why Starbucks Found Itself at the Center of a Major Trial. A $50 million court verdict against Starbucks has sparked debate about the safety standards and liability of major chains. Why could this case change the approach to serving hot beverages—and what lies ahead for the company? $50 Million for a Cup of Tea: How One Incident Put Starbucks in the Hot Seat

How Much Omar Montes Earns from Concerts and Business

Omar Montes explains why business still lags behind the stage in earnings. Omar Montes has made a surprise announcement about taking a break from the music scene and shared his reasons for focusing on developing his kebab restaurant chain. The artist explained how profitable his entrepreneurial efforts are compared to concert revenues, and spoke about his plans for the near future.

Why vinyl and classic cuisine are making a comeback in Madrid

Three New Spots in Madrid Vinyls Signature Cocktails and Iconic Escalope. Unusual venues have opened in Madrid, focusing on vinyl records, atmosphere, and gastronomy. New bars and a restaurant are redefining the city's social scene. Their concepts are already shaping the leisure and dining preferences of local residents.

Spanish bar owners switch to cash to avoid high bank fees

Why Bars in Galicia Are Abandoning Card Payments A Look from the Owners. A bar owner in Galicia stopped accepting cards due to high fees. She prefers to trust her customers rather than lose profits on inexpensive drinks. This trend is gaining momentum among small businesses.

Barcelona reduces number of outdoor tables on La Rambla

Barcelona Retains 84% of Terraces on La Rambla and Introduces Unified Style. Barcelona has approved new regulations for terraces on La Rambla. Authorities and restaurant owners have agreed on a single furniture style and a reduction in the number of tables. The decision will impact the city center’s appearance and improve pedestrian accessibility.

Why Albarracín and Cuina Oberta are popular choices for spring 2026

Record Interest in Albarracín and Valencia’s Gastronomy New Trends for Spring 2026. Travel within Spain’s regions is gaining traction. Albarracín and Valencia’s gastronomic festivals are in the spotlight. New family-friendly offerings and a record number of restaurants are reshaping the tourist season.

Jessica Bueno celebrates with family in Seville: who attended and how the event unfolded

Who Attended Jessica Bueno's Son's First Communion Full Guest List and Highlights. Jota Jr., the son of Jessica Bueno and Jota Peleteiro, celebrated his First Communion in Seville. The guest list drew attention for the absence of certain relatives, while the chosen venue and the unique festive style intrigued the family's followers. The event sheds light on new aspects of their relationships