Almería’s tomato growers have mastered winter production, turning a sun-drenched corner of Spain into Europe’s basic source of fresh tomatoes when the rest of the continent falls quiet. The secret lies in its climate and saline water, alongside careful cultivation.
Casa RIA in Santiago de Compostela, led by David Chipperfield, is transforming a historic site into a hub for sustainable agriculture. The project focuses on reviving native Galician vegetables and engaging both staff and students.
The 2026 Tomate Huevo de Toro campaign is underway in Málaga’s Guadalhorce Valley, where growers expect a strong harvest and a month-long culinary route is planned across the province. Tastings and a poetry contest are on the program, while Coín will host the celebrated tomato auction.
This July, the parish of Vilacoba in Abegondo will host the Romaría das Cereixas, with 300 kilos of free cherries on offer alongside live music. Traditional pulpo will also be served. The event blends local gastronomy with the charm of Galicia’s countryside, just half an hour from A Coruña.
After more than three decades, Manolo León has closed its renowned restaurant on Calle Juan Pablos in Seville’s El Porvenir. The group is already searching for a new site in the area, while its other central Seville restaurants continue to operate.
Cherries spoil quickly if stored incorrectly, especially in summer heat. Fruit sellers explain why washing cherries or removing their stems, along with airtight containers, can speed spoilage, and how to keep them fresh for longer.
Peeling hard-boiled eggs without damaging the whites is a common kitchen challenge. Spanish chefs recommend adding vinegar and salt to the cooking water for cleaner, easier results. Here’s how the method works and why it’s drawing attention.
A wedding in Galicia brought together well-known TV figures, including Alejandra Rubio and Terelu Campos. The celebration featured personal touches, emotional moments and distinctive gifts for guests.
Freezing bread is about more than avoiding waste. A small study suggests it may also slightly reduce bread’s impact on blood sugar, though the effect is limited. Here’s what freezing and reheating do to bread, and why many households have made it routine.
Every summer, the small fishing town of Mugardos in Galicia draws crowds for its signature octopus dish and vibrant festival. Its Roman ruins sit alongside colorful harbors, while a distinctive culinary tradition gives Mugardos appeal beyond the dinner table.
A new study warns that storing fish in plastic packaging, even in the freezer, can lead to chemical contamination. The longer the storage, the higher the risk, with some plastics and even compostable trays posing unexpected dangers.
At the Museo del Melonero in Villaconejos, the focus is on honoring the families who made the fruit famous. Director Fernando Agudo explains how the town’s history and wartime encounters shaped its melon tradition, and why most supermarket melons aren’t the originals.
Four Plants That Effectively Repel Cockroaches at Home. Cockroaches in the house aren't just unpleasant—they're a health risk. As it turns out, some common plants can serve as a real barrier for these pests. We explain how to use them properly and why you shouldn’t expect miracles.
Legendary Café Bar El Nido Closes in San Sebastián After 107 Years. Café Bar El Nido, which had been operating in the center of San Sebastián since 1917, has closed due to the owners’ retirement. The premises are already up for rent, and the city loses another iconic spot with a century-long history.
Coffee Grounds and Baking Soda: An Unexpected Duo for Cleanliness and Freshness at Home. Used coffee grounds and baking soda can replace expensive household products. This simple mixture helps eliminate odors and makes cleaning easier, saving money and reducing waste. Let’s look at how this life hack works and where it really helps.
Kitchens Without Islands: How the Design of Small Apartments Is Changing in 2026. In small apartments, a central kitchen island is no longer seen as a dream feature. The new trends of 2026 focus on mobile tables, compact breakfast bars, and flexible layouts that free up space and make everyday life more convenient.
Why Housewives in Spain Have Started Putting Foil in Kitchen Drawers. Kitchen drawers quickly accumulate crumbs, grease, and moisture, which can damage the furniture and make cleaning more difficult. Regular aluminum foil helps solve this problem: it protects the bottom of the drawer and makes kitchen maintenance easier.
Spain Launches Massive Recall of Fresh Cheeses Over Listeria Threat. A major public health alert has been issued in Spain: fresh cow's milk cheeses from well-known brands are being urgently pulled from shelves after Listeria monocytogenes was detected. Consumers are advised to carefully check packaging and not to risk their health.
Croatian Family Turns Abandoned Land into Olive Grove — and Wins Global Competition. In Dalmatia, the Nikolic family restored an old farm, planted a thousand olive trees, and harvests them by hand. Their oil received a prestigious award in New York, and their approach has become an example for the region.
10 Cities for Travel After 60: Comfort, Culture, and No Rush. Traveling after 60 becomes more mindful: it's not about covering miles, but about the quality of experiences. We've selected 10 cities where you can enjoy culture, cuisine, and atmosphere without exhaustion or hustle.
101 Years Without Medicine: How Former Forester Amador Lopez Lives in Galicia. Amador Lopez celebrated his 101st birthday surrounded by family and his poultry. He does not take any medication, remains active, and stays true to habits connected with nature and a simple life. This is a story about how it is possible to live for a century without losing touch with oneself and the world around.
Miguel Torres Opens KAITO Restaurant: Paula Echevarría’s Support and Star Guests. Miguel Torres celebrated the opening of KAITO restaurant in Madrid. Paula Echevarría showed her support at the launch, opting for a striking outfit. The guest list included friends of the couple and members of the diplomatic community.
What’s Served at the Spanish Prime Minister’s Residence: Cuisine, Protocol, and Menu Secrets. At La Moncloa, the kitchen operates by special rules: the menu depends on the agenda, and every reception shapes the country’s image. Why dishes for ministers and guests are chosen according to protocol and how the residence kitchen works — in our report.
Nostalgia on the Palate: Adults Bring Back the Trend for Childhood Sweets in Spain. In Spain, adults are increasingly buying sweets that were once considered a children’s treat. Retro caramel candies, chewing gum, and hematogen are becoming fashionable again thanks to nostalgia and changing consumer habits. Businesses are quickly adapting to this demand.
Two Grandmothers from Apulia Turned a Medieval Bakery into a European Culinary Hit. In the Italian town of Altamura, two elderly women have breathed new life into the region’s oldest bakery. Their traditional recipes and charisma have made Forno Santa Caterina famous far beyond Italy’s borders. Now, people come here not only for the bread, but also to meet the women behind its revival.
Now by Law: Restaurants Must Provide Free Packaging for Leftover Food. Starting in 2025, Spain introduces a law requiring restaurants and bars to offer guests free containers for leftover food. There's no need to feel awkward about requesting to take your unfinished meal — it is now your right, not just a courtesy extended by the establishment.
Lidia Torrent Reveals Her Glow Secret and Talks About Beauty Temptations. Lidia Torrent is back in the spotlight after sharing insights into her morning routine. The host revealed how minimalism in skincare and the power of habits shape her look. A special mention went to one product worth 30 euros.
Legendary Bar Serra in Central Badalona Closes After 78 Years of Service. Bar Serra, located at Francesc Layret 85, was a well-known spot for Badalona residents for nearly eight decades. The establishment has closed following the retirement of Kiko and Zulma, who devoted their lives to the bar. This marks the end of an era for the city center.
Sweet Drinks and Snacks Banned in Spanish Schools: New Nutrition Rules. Starting from April 16, 2026, sodas, industrial pastries, and most snacks will vanish from Spanish schools and lyceums. The new nutrition rules are now mandatory for all educational institutions in the country and will even apply to cafeteria menus.
Neighbors vs. Noise and Odors: How the Law Resolves Domestic Conflicts. Spanish homes often become battlegrounds for disputes over noise, odors, and endless renovations. The law provides residents with tools to defend their rights, but requires a balance between personal habits and respect for neighbors.
Carolina Marín: Life details that surprised even her fans. Carolina Marín has ended her career, but the discussion continues. Her personal stories, unexpected hobbies, and rare encounters with the royal family are once again in the spotlight. We recall the most remarkable details.
Daniela Sanchez Intrigues Marbella: Beach Picnic and Hints at a New Relationship. Daniela Sanchez is back in the spotlight after posting beach photos from Marbella. The pictures show a picnic and teasing hints of company, whose identity remains a mystery. Rumors about a possible connection with Nelson Deossa are only fueling the intrigue.
Hard Rock Café to Open in a European Theme Park for the First Time. In 2026, PortAventura World will welcome the first Hard Rock Café in Europe located inside a theme park. The venue will be open not only to park and hotel guests but also to the general public, expanding leisure and dining options in the region.
The Breakfast Everyone Is Talking About: How Lucía Pombo Prepares for Her Daughter’s Birth. Lucía Pombo shares details of her mornings in the final weeks of pregnancy. Her breakfast, the family atmosphere, and the special name chosen for her future daughter are in the spotlight. A story that has captivated her followers.
Legendary Barranco Bar With Giant Tapas Closes in Jaén. The Barranco bar, famous for its huge portions and popularity among students, has closed indefinitely. For many years, this establishment was a symbol of affordable tapas culture in Jaén and part of the city’s gastronomic heritage.
