In recent days, fans and food critics have been closely following the dinner hosted by Rosalía after her four-show run at the Movistar Arena in Madrid. Before heading to Lisbon to continue the ‘LUX’ tour, the singer chose to unwind at RavioXO — the restaurant owned by Dabiz Muñoz, located in the city center near El Corte Inglés de Castellana. This choice not only highlighted her interest in contemporary cuisine but also sparked conversation among fans and media alike.
As reported by Divinity, Rosalía arrived at the restaurant accompanied by her sister Pilar Vila and several close friends. That evening, Loli Bahía also joined the group, attracting attention from journalists. The artist’s arrival caused a stir at RavioXO’s entrance, where Dabiz Muñoz himself was already present, but upon noticing the press, he chose to return inside. The event generated discussion not just due to the celebrity presence, but also thanks to the ambiance created by the restaurant, which is renowned for its individualized approach to each dish.
RavioXO’s menu and atmosphere
According to the chef himself, RavioXO offers guests a unique experience where every element of each dish is handmade and requires significant time to prepare. The menu is diverse: diners can choose either a tasting menu priced at 165 euros per person or order dishes à la carte from the chef’s specialties. Popular selections include “Sopa Wontollini,” “Dona china frita and pan de gambas,” “cold pasta à la carbonara with chicken,” “Edamame,” “cocido Hong Kong Madrid,” “eggs with morcilla,” “pork with shrimp and pineapple,” “centollo Willy Fog,” as well as various fish and meat dishes. Prices range from 11 to 39 euros per portion, making RavioXO appealing to a broad audience that values culinary experimentation.
Rosalía’s evening at RavioXO became not only a topic of discussion among fans but also an example of how modern artists choose to relax after intense performances. According to Divinity, the atmosphere at the restaurant that night was vibrant, with guests enjoying their meals and the staff working to provide maximum comfort for everyone present. The presence of Loli Bahía added extra intrigue to the event, and Dabiz Muñoz’s appearance in his work apron highlighted his personal involvement in the life of the restaurant.
Media attention and guest reactions
Rosalía and her entourage drew the attention of journalists as they arrived at the entrance to RavioXO. Europa Press reporters asked questions about her recent concerts and the guests who attended, including Aitana and her conversation with Sebastián Yatra. Rosalía briefly confirmed that it had been a busy and fantastic evening but chose not to go into details, focusing on resting after a demanding tour schedule.
Interest in the dinner at RavioXO was driven not only by the personalities of the guests but also by how modern celebrities choose places for informal gatherings. Analysis by russpain.com highlights a growing interest in gastronomic venues that emphasize a personalized approach and signature recipes. In this context, Rosalía’s dinner reflected new trends in Madrid’s cultural life.
Gastronomy and cultural trends
According to Divinity, RavioXO continues to build its reputation among fans of contemporary cuisine. The restaurant’s success is attributed not only to Dabiz Muñoz’s name but also to a constant quest for new flavors. The evening with Rosalía was yet more proof that in Spain, gastronomy and show business increasingly intersect, creating new hotspots for the public and the media.
In this context, it’s worth noting that public interest in the private lives and habits of celebrities remains high. For example, a recent story attracted attention when writer Juan del Val shared memories of his first marriage and connection to Andalucía — you can read more about it in the article about little-known chapters in the writer’s life.
Dabiz Muñoz is one of Spain’s most renowned chefs, celebrated for his innovative approach to traditional cuisine. His restaurant RavioXO has become a symbol of gastronomic experimentation, where not only flavor but also the time invested in each dish is highly valued. The venue attracts both fine dining enthusiasts and those seeking new culinary experiences. Thanks to its signature recipes and personalized service, RavioXO holds a special place on Madrid’s gastronomic map.
