Spain launches a new phase in the fight against unhealthy eating habits. Authorities have decided to completely remove ultra-processed foods from the menus for children and teens receiving hospital treatment, as well as for elderly residents in nursing homes. This move continues the policy that began with the reform of school meals, when similar products were eliminated from student diets nationwide.
Minister of Social Rights, Consumer Affairs and the 2030 Agenda Pablo Bustinduy has announced the development of new regulations. The document will introduce strict standards for quality and sustainability of all food served in medical and social care institutions. The primary focus is on banning foods high in sugar, salt, and saturated fats, as well as monitoring the ingredients in meals given to children and the elderly.
New nutrition standards for public institutions
Authorities emphasize that the public sector must set an example for the entire country when it comes to healthy eating. According to the minister, lack of food quality control in hospitals and nursing homes is unacceptable, especially given the wealth of scientific evidence on the dangers of ultra-processed foods. In the near future, minimum nutritional requirements will be introduced, which will be mandatory for all contractors and suppliers working with public institutions.
The ban will cover industrially produced foods high in additives, trans fats, sugar and salt. This includes various sweetened beverages, factory-made pastries, ready-made snacks and cookies. The new rules will apply not only to meals for patients and residents, but also to the selection available in cafeterias and canteens open to visitors in hospitals and nursing homes.
Rising consumption of ultra-processed foods sparks concern
In recent years, Spain has seen a sharp increase in the consumption of ultra-processed foods. According to data published in November 2025, these products’ share in the Spanish diet has nearly tripled over the past two decades—from 11% to 32%. This worrying trend is directly linked to a rise in obesity, type 2 diabetes, cardiovascular disease, and premature mortality.
Experts point out that the widespread adoption of unhealthy eating habits is pushing out the traditional Mediterranean diet, long regarded as the gold standard for healthy nutrition. Instead of fresh vegetables, fruits, and natural foods, people are increasingly consuming products high in artificial additives and preservatives.
Public demand and support from the scientific community
The introduction of new restrictions comes in response to numerous appeals from citizens, professional associations, and public organizations. Authorities emphasize that the fight against ultra-processed foods is not only a matter of public health, but also of social justice and environmental responsibility.
Minister Bustinduy specifically stressed that the state must create conditions that make choosing healthy food simple and accessible for everyone. The new measures are supported by the scientific community and align with World Health Organization recommendations. The final text of the regulation is expected to be approved and come into force in the near future.
Transitioning to healthy and sustainable nutrition
The reform of nutrition standards in government institutions is part of a broader strategy to promote healthy eating habits among the population. Authorities hope the new standards will set an example for the private sector and help reduce chronic diseases linked to poor diets.
In the future, the scope of the new rules is expected to be expanded to other areas related to public food services. Spain is focusing on prevention and building a culture of healthy living to protect the health of future generations and reduce the burden on the healthcare system.
