A worrying situation has been reported in several regions of Spain: traces of salmonella have been found in CONSUM brand chicken burger mince. The product was distributed to stores in six autonomous communities, including Andalucía, Aragón, Valencia, Cataluña, Murcia, and Castilla-La Mancha. After the danger was identified, the company promptly withdrew all suspected batches from sale, but some packages may still be in customers’ homes.
The issue concerns 400-gram packs of CONSUM brand chicken burger mince. Two specific batch numbers are affected: 2830 and 1671, with a best-before date of December 1, 2025. The manufacturer has posted an official notice on its website for customers, detailing the product characteristics and providing instructions for returns or disposal.
Response to the incident
Authorities strongly advise anyone who has this mince at home not to consume it. Even though thorough cooking kills salmonella, the risk of infection remains if the product is improperly prepared or handled raw. Special attention should be paid to hygiene: wash your hands, kitchen tools, and surfaces to prevent cross-contamination.
Customers who have already purchased these affected batches can return the product to the store or dispose of it. It is important to note that other batches of CONSUM chicken mince not included in the warning have been deemed safe for consumption.
Symptoms and precautions
If any family member has already consumed products from the affected batches and is feeling unwell, watch out for symptoms such as diarrhea, vomiting, fever, and headache. If these symptoms occur, it is recommended to seek medical attention immediately. Salmonellosis can be especially dangerous for children, the elderly, and people with weakened immune systems.
Experts remind us: even if the product was purchased some time ago, it is not worth risking your health. It is best to avoid consuming it if the batch number matches those listed in the warning. If you have doubts about the safety of other meat products, it is also advised to exercise caution and cook them thoroughly.
Prevention at home
To prevent such cases, specialists recommend always following proper meat storage and preparation guidelines. Do not allow raw meat to come into contact with ready-to-eat foods; use separate cutting boards and knives. Always wash your hands with soap after handling raw meat. When cooking ground meat, make sure it is thoroughly cooked to eliminate any risk of infection.
The situation with CONSUM chicken mince serves as a reminder of the importance of quality control and consumer vigilance. Stay tuned for updates and be sure to check the packaging information before purchasing and preparing food.
