How Fonfría Became a Gastronomic Hotspot in Spain. In Fonfría, where little used to change, five farms have created not just a business, but a new gastronomic brand. How did snails help the region avoid decline and become a model for all of Spain? In this small village in Castile and León, they found a way to keep people from leaving—and surprised the whole country with their snail delicacy.
Menu for the Heiress: How Leonor Eats Inside Carlos III. Princess Leonor is starting her studies at Universidad Carlos III. In the spotlight is the cafeteria menu, designed to meet the strict dietary principles of Queen Letizia. Debate over the heiress's diet is flaring up again.
Three New Spots in Madrid Vinyls Signature Cocktails and Iconic Escalope. Unusual venues have opened in Madrid, focusing on vinyl records, atmosphere, and gastronomy. New bars and a restaurant are redefining the city's social scene. Their concepts are already shaping the leisure and dining preferences of local residents.
El Quintero Fresh fish and seafood straight from the market in Torre del Mar. A unique restaurant, El Quintero, has opened in Torre del Mar. Here you can buy fresh fish and taste it on the spot. Locals and tourists note the quality and atmosphere of the place.
Ivana Rodríguez triumph on Top Chef dulces y famosos sparks wave of emotions. The finale of Top Chef: dulces y famosos has concluded in Spain. Ivana Rodríguez emerged as the winner, dedicating the achievement to her sister. This event is already being discussed by fans and gastronomy experts.
Nathy Peluso reveals how she transformed her body without Ozempic or strict diets. In recent months, Nathy Peluso has been at the center of discussions due to her striking physical changes. The artist decided to set the record straight, sharing how she achieved her results and why she rejects popular weight loss methods.
Spanish dairy farms on the brink as purchase prices equal production costs. In a small Salamanca village, a dairy farm faces crisis due to falling purchase prices. A young farmer is forced to sell livestock to cover expenses. The situation threatens the future of the family business.
What Álex González Picks for Healthy Eating The Complete Food List. Álex González has shared his personal food list that helps him maintain both energy and calm without rigid diets or calorie counting. His approach focuses on real foods and simple principles that can reshape your relationship with eating.
Galician Seafood Fair in Madrid Fresh Catch and Affordable Dishes. A large-scale Galician seafood fair opens in Alcobendas. Free admission, dishes made from the fresh catch of O Grove at reasonable prices. Guests can enjoy folklore, concerts, and entertainment for the whole family.
Three New Gastronomic Trends in Madrid Where to Try for 10–20 Euros. New spots for sweets and sandwiches have opened in Madrid. Locals are choosing unusual places to meet and relax. These venues are already shaping the city’s gastronomic habits.
Kiko Jiménez and Sofía Suescun reveal their weekly healthy eating expenses. Kiko Jiménez and Sofía Suescun showed how they build their diet around 'real' foods and openly shared how much they spend on groceries each week. Their approach sparked strong reactions from followers and fueled debate about food origins and trust in local stores.
Nutrition, Movement and Motivation: Maria Gomus Shares Her Weight Loss Journey. Maria Gomez, a well-known healthy lifestyle advocate, shares effective weight loss strategies without extreme diets. Her advice is grounded in personal experience and a scientific approach to nutrition and exercise. Discover the steps to achieve lasting results and avoid common mistakes that often prevent summer weight loss goals.
World's Most Expensive Restaurant What Awaits Guests at Sublimotion Ibiza. Sublimotion on Ibiza offers a $2,380 per person dinner combining molecular gastronomy, virtual reality, and an exclusive atmosphere. Discover what sets the world’s most expensive restaurant apart
Madrid’s Food Map Unexpected Dining Concepts and Spring Trends. Madrid is hosting the Ñam Ñam Festival, an event that brings together haute cuisine, street food, and cultural initiatives. In just a few hours, visitors can explore the flavors of Europe, Asia, Latin America, and Spain without leaving the city.
Three New Gastronomic Venues in Madrid Surprise with Prices and Culinary Approach. Three new spots in Madrid are redefining the city's gastronomic scene. They stand out for fair pricing, unique concepts, and attention to detail. These places are already influencing the capital's food landscape.
Bocata Championship 2026 sees record participation and six entries from Asturias. This year’s Bocata Championship in Spain has registered a record number of participants, with Asturias standing out thanks to six original entries. The contest promises new culinary discoveries and unique flavor combinations, with finalists to be chosen by a joint vote of the public and a professional jury
Where to Try Unique Torrijas in Madrid Best Addresses and Easter Prices. In Madrid, torrijas are no longer just an Easter treat. New recipes and unexpected fillings have made them popular all year round. Discover where to taste the most interesting versions of this dessert and why Madreamiga stands out among other pastry shops in the city
Traditional Spanish Easter sweet Chef’s unexpected tips. Spain is rethinking its classic Easter desserts. A chef introduces a fresh approach to making toasts. New techniques could transform familiar flavors and experiences.
Madrid supermarkets: unexpected changes in opening hours for Easter 2026. Supermarkets in Madrid will adjust their opening hours for Easter 2026. Some chains will close entirely, while others will shorten their working hours. These changes will affect plans for both residents and visitors.
Schedule shake-up How supermarkets in Spain will change their hours for Easter 2026. Major chains will alter their schedules for Easter 2026. Store openings will vary by region across Spain, affecting millions and potentially leading to queues.
Authorities Investigate Scandal at Pig Farm in Aragon: Serious Violations Found. Cases of animal cruelty and unsanitary conditions have emerged in Aragon. Inspections revealed health hazards and breaches of standards. The situation could impact exports and the industry's reputation.
Why Office Salads Became a Symbol of the New Work Routine in Spain. Boxed salads are gaining popularity in Spanish offices. This lunch option has become a symbol of speed and self-control. How it changes work habits and office atmosphere — in our report.
Five Jaén restaurants with Estrella Michelin changed Spain’s gastronomic landscape. Jaén has unexpectedly become a hub of gastronomic innovation. Local chefs have received prestigious awards, transforming the region’s image and its prospects.
Three Unexpected Gastronomic Routes in Madrid Art Nostalgia and New Flavors. Madrid welcomes new gastronomic spaces that are transforming how locals view desserts, wine, and restaurant experiences. These venues are already influencing the city’s culture and daily habits.
France Recalls Spanish Strawberries Over Excessive Pesticides. France has urgently withdrawn Spanish berries due to dangerous pesticide residues. The decision affects consumers nationwide. Authorities warn of health risks and demand product returns.
WFP warns global hunger may soar due to Middle East conflict. The war in the Middle East threatens a record increase in the number of people facing hunger. According to WFP estimates, by June the situation could worsen due to rising food and fuel prices. Millions of families around the world may be affected.
Spain nominates surprise candidate for FAO leadership in 2027. Spain has officially backed Luis Planas as its candidate for FAO chief. The move follows shifts in international politics and highlights the country’s role at the UN. For the first time in decades, Europe could secure this pivotal position.
Mercadona changes format Kitchens and traditional sections to disappear in supermarkets. Mercadona is launching a major overhaul of its stores in Spain. The focus on ready-to-eat food and new formats will transform the usual shopping experience. This move could impact the lifestyle of millions of families.
Three new spots in Madrid bar on Ponzano vinyl club and unique dessert. New venues have opened in the capital and are quickly gaining popularity. Madrid locals choose them for their atmosphere and creative menus. These places are changing the city’s leisure landscape.
Hundreds of Nestlé Workers in Spain Face Job Losses Amid New Layoffs. Nestlé is preparing major staff reductions in Spain. Employees and unions demand transparency. The company's decisions could affect thousands of families.
Three New Trends in Madrid This March: Unique Restaurant, Salon and Gastro Bar. New venues and services have appeared in Madrid. Locals are already buzzing about unusual dishes, fresh formats, and innovative services. These changes are transforming daily routines and leisure habits in the city.
A Restaurant Opens in Madrid Offering 100 Free Servings of an Unusual Tortilla. A new restaurant in central Madrid is serving tortillas made with Lay’s chips. The grand opening coincides with Tortilla Day. Free servings are available only today, creating a buzz among locals.
Shellfish Die-Off in Galicia as Record Rainfall Destroys Catch and Income. For two months, there has been almost no catch in Galicia. Heavy rains lowered the water's salinity, causing mass shellfish die-off. Fishermen and the local economy are now at risk.
Mario Casas’ Diet How Nutrition and Sports Transformed His Life at 39. Mario Casas, one of Spain’s most recognizable actors, impresses with his approach to nutrition and fitness. His daily habits, rejection of strict diets, and preference for simple foods spark interest among fans and experts alike
65,000 euros for export: Murcia targets new markets. Murcia authorities have allocated 65,000 euros to promote local food companies abroad. This decision opens new export opportunities and impacts the regional economy. The support will benefit hundreds of businesses and thousands of employees.
