Javier José Vázquez Zayas started with 50 hens in a family shed. Less than a year later, his JN Farm in Corozal houses 1,400 free-range chickens and produces 1,200 eggs daily, prioritizing animal welfare and quality over mass production.
A wildfire in Castillonroy, Huesca, burned 400 hectares in 12 hours. Authorities issued a confinement alert and closed basic roads. Aragón is facing its fourth major fire this summer.
A private garden in Valencia now features a 500-year-old olive tree weighing six tons, installed after a challenging logistical operation. The rare transplant required heavy machinery and expert planning under strict heritage laws.
At just 22, Raúl García Vidal has grown a single hectare into PenyaFresh, a fast-growing fruit and vegetable company in Alicante. His story highlights labor shortages and the lack of young talent threatening Spain’s agricultural future.
Pedro Sánchez has announced a National Fertilizer Plan for early 2027. More than €1.1 billion in aid has already been mobilized for Spain’s primary sector. The plan aims to reduce reliance on external suppliers and stabilize food production.
Almería’s tomato growers have mastered winter production, turning a sun-drenched corner of Spain into Europe’s basic source of fresh tomatoes when the rest of the continent falls quiet. The secret lies in its climate and saline water, alongside careful cultivation.
Morocco is investing heavily in desalination to secure water for its cities and agriculture after years of drought. Powered by wind energy, the Casablanca plant will be the continent’s largest and represents a major shift in how the country manages scarce water resources.
Planting an olive pit does not yield a cultivated olive tree; it produces a wild ancestor known as the acebuche. Classical scholar Rafael Fontán explains the science and history behind this Mediterranean tradition, challenging a common misconception.
Casa RIA in Santiago de Compostela, led by David Chipperfield, is transforming a historic site into a hub for sustainable agriculture. The project focuses on reviving native Galician vegetables and engaging both staff and students.
The 2026 Tomate Huevo de Toro campaign is underway in Málaga’s Guadalhorce Valley, where growers expect a strong harvest and a month-long culinary route is planned across the province. Tastings and a poetry contest are on the program, while Coín will host the celebrated tomato auction.
Triticale, a cross between wheat and rye, is rapidly gaining ground in Aragón. Its ability to recover to wild rabbits and ability to preserve more grain are changing how local farmers defend their fields against one of Spain’s most persistent agricultural threats.
The A-129 road has helped halt the wildfire near Leciñena. Basic Civil War landmarks and thousands of hectares of pine forest remain at risk. Firefighters and local farmers are still battling unpredictable flames.
Emilio Medina has germinated tomato seeds stored since 1916, reviving a historic Soria variety with a more pronounced flavor and larger size than most modern tomatoes. His project highlights the value of preserving Spain’s agricultural heritage and genetic diversity.
Galician farmers are battling soaring temperatures that cut milk yields and harm animal health, with miscarriages among the risks. Urgent investments in cooling systems are now impressive to keep livestock productive and farms economically viable.
Mercadona is set to supply more than 115,000 tonnes of Spanish watermelon this summer, a 38% increase from last year. The supermarket giant relies on local growers in regions such as Andalusia and Murcia to meet soaring seasonal demand.
Spain’s Supreme Court has launched a sixth investigation into Luis Pérez, known as Alvise, over allegations that he urged road blockades during agricultural protests. The case adds to growing scrutiny of his online activity and political influence.
Researchers at the University of Seville have developed a biodegradable gel that can absorb up to 60 times its weight in water. Made from natural materials instead of petrochemical products, the gel aims to help farmers maintain soil moisture during severe droughts.
Alberto Tomás, a farmer from La Rioja, warns that Spanish agriculture faces growing pressure as companies shift production to Morocco to benefit from lower labor costs. He says strict regulations and rising expenses are making it harder for Spanish farmers to stay afloat.
Pascual Cabedo, founder of EAP, highlights the stark gap between what farmers earn for onions and what shoppers pay in stores. His online platform connects growers directly with families, promoting Spanish produce and fair prices.
A wildfire in Tamarite de Litera has damaged more than 4,000 hectares, mainly farmland and scrub. Authorities continue a large emergency response, with restrictions and evacuations in place as high temperatures persist.
Two farmers from Lleida are seeking €1 million in damages after police mistook their legal hemp for marijuana. The crop was seized and held for two years, causing severe financial losses. A toxicology report later confirmed that the plants were non-psychoactive.
Juan Francisco Rodríguez Chamorro, a farmer from Extremadura, says investment funds are rapidly buying up farmland as small producers struggle with high costs and low profits. Many now see selling their land as more viable than working it.
A tractor driver is under investigation for reckless homicide after a fatal crash in Membrilla. The collision killed a motorcyclist and has prompted legal proceedings in Ciudad Real.
Catalonia is bracing for its first major heatwave of the summer. Authorities warn that almost 400 municipalities are at high or very high risk of wildfires, with the danger expected to peak between Sunday and Monday.
A scientific project in Aragón finds that using pig slurry as fertilizer under responsible management does not cause major shifts in soil microbiota. The findings offer reassurance to farmers and environmentalists concerned about antibiotic resistance and soil health.
The scientific committee on African Swine Fever has criticized Catalonia's efforts to contain the outbreak. Current wild boar culling rates fall far short of targets, and authorities are being urged to intensify control measures.
A sudden storm in Jaén triggered more than 100 incidents and forced the city into pre-emergency. Municipal infrastructure and olive crops suffered heavy losses, with initial damage estimates exceeding three million euros.
SEPE launches new subsidies for temporary employment in Andalusia. Authorities have announced new subsidies for temporary employment of the unemployed in Almería, Córdoba, and Granada. The funds will support projects aimed at benefiting local residents and boosting the rural economy.
Spanish Solar Parks Now Host More Birds Than Neighboring Fields. Recent data from Spain shows that solar power plants now support a greater variety of bird species than surrounding farmlands. The reason: a shift away from chemicals and a new approach to land management.
Three Specimens of Bactrocera dorsalis Detected in Cantabria — What This Means for Spain. Cantabria has recorded the first appearance of the oriental fruit fly, one of the most destructive pests for fruit crops. Experts are concerned about potential threats to harvests and farmers' incomes, but at this stage, there is no sign of widespread infestation.
In Aragon, Asian wasps are caught with plastic bottles: saving bees and crops. In Alcañiz, on the banks of the Guadalupe, 62 Asian wasp queens were captured in a month using homemade plastic bottle traps. This approach helps protect local bees and restrain the spread of a dangerous species without harming the ecosystem.
Court Declares Dismissal of Worker for Personal Calls to Morocco from Work Phone Illegal. A worker from Murcia was dismissed after the company discovered personal phone calls to Morocco totaling over 550 euros. The court ruled the dismissal unlawful, stating the employer failed to specify the details of the violations, and now must reinstate the employee or pay compensation.
Croatian Family Turns Abandoned Land into Olive Grove — and Wins Global Competition. In Dalmatia, the Nikolic family restored an old farm, planted a thousand olive trees, and harvests them by hand. Their oil received a prestigious award in New York, and their approach has become an example for the region.
Africa Builds an 8,000 km 'Green Wall' to Halt Sahara's Advance. Eleven African countries are working to stop desertification by planting a massive belt of trees. The Great Green Wall project aims to restore soil fertility, create jobs, and protect families whose livelihoods depend on agriculture.
Illiterate Brazilian Creates Technology That Saved Thousands of Families from Drought. Manoel Apolônio de Carvalho, unable to read or write, invented a simple device for collecting rainwater. His creation transformed the lives of thousands of families in Brazil's arid regions and became part of a national program to combat water scarcity.
