Agriculture - Page 3
264 news
Young Cattle Breeder from Geldo Dies Suddenly in Gátova
Luis López, a young cattle breeder from Geldo, died unexpectedly while searching for missing livestock in Gátova. The incident has deeply affected the local agricultural community. Authorities and associations have expressed their condolences.
Young Cattle Breeder Dies While Recovering Escaped Livestock in Gátova
Luis López, a young cattle breeder from Castellón, died suddenly in Gátova while searching for escaped livestock. The incident has drawn condolences from local institutions and the regional bullfighting community.
Young Cattle Breeder Dies During Search for Escaped Bulls in Valencia
Luis López, a young breeder from Castellón, died suddenly while searching for his escaped fighting cattle in Gátova, Valencia. The incident left the local livestock community in shock. Not all animals were recovered at the time of his death.
Farmers Demand Total Ban on Sky Lanterns Amid Fire Fears
A Bedfordshire farmer is urging a full ban on sky lanterns after finding one near his property. The National Farmers Union supports the call, citing fire risks to crops and animals. Fire services warn of extreme wildfire danger.
Dragonbot: The Spanish Robot That Harvests Only Ripe Pitayas
Dragonbot, an autonomous robot developed in Valencia, can identify and harvest only pitayas at peak ripeness, leaving unripe fruit untouched. Its precision promises to reduce waste and improve fruit quality for growers, marking a new step in smart farming.
Evacuated Residents Begin Return After Devastating Orés Wildfire
Over 1,000 people from six villages were forced out by a wildfire in Zaragoza. Authorities now allow phased returns as basic services are restored. The fire destroyed more than 14,000 hectares and left lasting damage.
Why Paula Nuévalos Chooses Freedom Over a Fixed Salary in Spanish Agriculture
Paula Nuévalos, a 27-year-old mechanical engineer, left a traditional career to manage her own organic vineyard and almond farm in Utiel-Requena. She values the autonomy and flexibility of self-employment, even as agricultural incomes remain unpredictable and the sector struggles to attract young talent.
Young Spanish Farmer Struggles to Find Youth for €70-a-Day Field Work
Mario Selo, 23, left his industrial mechatronics studies to run his family's farm in Madridejos. Despite offering €70 per day during harvest, he faces a shortage of young Spanish workers willing to join his team, highlighting a growing generational gap in agriculture.
Andalusian Farmer Revives Prickly Pears After Years of Decline
Once a common sight along rural paths, prickly pears nearly vanished from Andalusia. Now, a 63-year-old farmer in Chiclana is rebuilding one of the region’s largest plantations, supplying local markets and facing down a persistent pest threatening the crop’s survival.
Farmers Demand Greater Role in Forest Fire Prevention in Andalusia
Andalusian farmers and ranchers call for urgent reforms to allow preventive work in forests. They warn that abandoned land management is fueling wildfire risk. Tensions rise as political parties debate responsibility.
Police Dismantle Document Forgery Network for Migrant Farm Workers in Orihuela
A major police operation in Orihuela has led to 60 arrests for document forgery. Migrant workers used fake papers to secure agricultural jobs. Authorities suspect company managers and locutorio staff were involved.
Retired Farmer Ordered to Repay €46,800 for Working While on Pension
A retired farmer in La Rioja must return nearly €47,000 after authorities found he continued managing his agricultural business while receiving a full pension. The court's decision highlights the strict incompatibility rules between retirement benefits and ongoing self-employment in Spain's farming sector.
Shepherd Risks Life to Save 720 Goats from Bédar Wildfire
A wildfire near Bédar put Waheed Mumtaz and his 720 goats in danger. Without insurance, he faced total loss. His decision to stay until forced out by police highlights the risks rural workers face.
How a Colombian Scientist Built Argentina’s Leading Gourmet Mushroom Business
Santiago Jaramillo Mejía arrived in Argentina for a university exchange and ended up founding Micelio Bio, a company that transforms agricultural waste into high-quality oyster mushrooms. Now producing a ton per month, he aims to expand across Latin America.
From Migrant Child to Onion Pioneer: Javier Novoa’s 100-Hectare Success
Javier Novoa arrived in Argentina as a child with nothing but hope. Decades later, he leads a major onion operation, exporting to Brazil and embracing new technology. His journey reflects the determination and innovation driving the region’s agricultural growth.
At 81, Cristian Bianchi Still Transforms Cattle Farming Before Dawn
Cristian Bianchi, now 81, has spent nearly six decades as a veterinarian and 37 years guiding La Gofredina. His relentless drive and expertise in Braford genetics have set new standards for beef production on challenging land, inspiring a new generation of farmers.
From Madrid Stress to Rural Galicia: How One Woman Lives on €50 a Month
Lucía, 27, left Madrid behind to restore a century-old house in rural Galicia. Her monthly food bill rarely exceeds €50, thanks to her own garden and livestock. Her story highlights a growing trend among young Spaniards seeking affordable, sustainable lives outside the city.
At 20, He Built a Thriving Free-Range Egg Farm from Just 50 Hens
Javier José Vázquez Zayas started with 50 hens in a family shed. Less than a year later, his JN Farm in Corozal houses 1,400 free-range chickens and produces 1,200 eggs daily, focusing on animal welfare and quality over mass production.
Wildfire in Castillonroy Burns 400 Hectares in 12 Hours
A new wildfire in Castillonroy, Huesca, has destroyed 400 hectares overnight. Authorities issued a confinement alert and closed key roads. The region faces its fourth major fire this summer.
500-Year-Old Olive Tree Installed in Valencia Garden After Daring Move
A private garden in Valencia now features a 500-year-old olive tree weighing six tons, installed after a challenging logistical operation. The rare transplant required heavy machinery, expert planning, and strict compliance with heritage laws.
Alicante’s 22-Year-Old Farmer Builds a Thriving Agribusiness Amid Labor Crisis
At just 22, Raúl García Vidal has transformed a single hectare into PenyaFresh, a fast-growing fruit and vegetable company in Alicante. His journey highlights the urgent labor shortages and lack of young talent threatening Spain’s agricultural future.
Spain to Launch National Fertilizer Plan Amid Middle East Crisis Impact
Pedro Sánchez has announced a National Fertilizer Plan for early 2027. Over €1.1 billion in aid is already mobilized for Spain’s primary sector. The move aims to reduce dependency and stabilize food production.
How Almería’s Tomatoes Keep Europe Supplied All Winter
Almería’s tomato growers have mastered winter production, turning a sun-drenched corner of Spain into Europe’s main source of fresh tomatoes when the rest of the continent falls quiet. The secret lies in a rare mix of climate, saline water and careful cultivation.
Morocco Launches Africa’s Largest Desalination Plant to Tackle Water Crisis
Morocco is investing heavily in desalination to secure water for its cities and agriculture after years of drought. The Casablanca plant, powered by wind energy, will be the continent’s largest, marking a major shift in how the country manages its scarce water resources.
Why Planting an Olive Pit Won't Grow You an Olive Tree
Planting an olive pit does not yield a cultivated olive tree, but instead produces a wild ancestor known as the acebuche. Classical scholar Rafael Fontán explains the science and history behind this Mediterranean tradition, challenging a common misconception.
David Chipperfield Revives Forgotten Galician Crops in Santiago Urban Garden
Casa RIA in Santiago de Compostela, led by David Chipperfield, is transforming a historic site into a hub for sustainable agriculture. The project focuses on reviving native Galician vegetables and engaging both staff and students.
Tomate Huevo de Toro Returns: Málaga’s Signature Tomato Sets Dates for 2026
The 2026 Tomate Huevo de Toro season launches in Málaga’s Guadalhorce Valley, promising a robust harvest and a month-long culinary route across the province. Key events include tastings, a poetry contest, and the celebrated tomato auction in Coín.
Triticale Surges in Aragón as Farmers Battle Devastating Rabbit Plague
Triticale, a cross between wheat and rye, is rapidly gaining ground in Aragón. Its resilience to wild rabbits and ability to preserve more grain are changing how local farmers defend their fields from one of Spain’s most persistent agricultural threats.
A-129 Road Acts as Firebreak, Protects Orwell Route in Leciñena Blaze
The A-129 road has played a crucial role in halting the wildfire near Leciñena. Key Civil War landmarks and thousands of hectares of pine forest remain at risk. Firefighters and local farmers continue to battle unpredictable flames.
Century-Old Tomato Seeds Revive a Lost Spanish Variety
Emilio Medina has successfully germinated tomato seeds stored since 1916, reviving a historic Soria variety with richer flavor and larger size than most modern tomatoes. His project highlights the value of preserving Spain’s agricultural heritage and genetic diversity.
Heat Forces Galician Farms to Install Emergency Cooling for Livestock
Galician farmers are battling soaring temperatures that cut milk yields, cause miscarriages, and harm animal health. Urgent investments in cooling systems are now essential to keep livestock productive and farms economically viable.
Mercadona’s Summer Watermelons: Spanish Fields Behind the Surge
Mercadona is set to supply over 115,000 tonnes of Spanish watermelon this summer, a 38% jump from last year. The supermarket giant relies on local growers in regions like Andalusia and Murcia to meet soaring seasonal demand.
Supreme Court Opens Sixth Case Against Alvise Over Protest Incitement
Spain’s Supreme Court has launched a sixth investigation into Luis Pérez, known as Alvise, for allegedly urging road blockades during agricultural protests. The case highlights growing scrutiny of his online activity and political influence.
Andalusian Scientists Create Biodegradable Gel That Holds Water in Drought-Stricken Fields
Researchers at the University of Seville have developed a biodegradable gel that can absorb up to 60 times its weight in water. This innovation aims to help farmers maintain soil moisture during severe droughts, using natural materials instead of petrochemical products.
Spanish Farmer Exposes Unfair Competition from Moroccan Agriculture
Alberto Tomás, a farmer from La Rioja, warns that Spanish agriculture is under threat as companies move production to Morocco, taking advantage of lower labor costs. He argues that strict regulations and rising expenses are making it harder for Spanish farmers to survive.
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