Two new cases of African swine fever have been confirmed in wild boars in Catalonia. The total number of infections since November 2025 now stands at 375. Authorities continue strict controls and population reduction measures.
At just 14, Jia Mingxuan developed a low-cost irrigation system that collects water from the air without electricity. Built in Inner Mongolia, his invention earned a gold medal at the 2025 iENA fair in Nuremberg. The project is drawing renewed attention for its potential to support reforestation in dry climates.
British farmer Tim Scott buried two pairs of cotton long johns in different fields to test how soil management affects decomposition. After two months, the pair buried in unploughed soil had almost completely decomposed, while the other remained nearly intact. The result offers a striking look at the life beneath our feet.
A chicken’s skin color is shaped by its diet, not its quality or freshness. Yellow- and white-skinned chickens can be equally nutritious; the differences come down to feed and genetics, as well as how the bird was raised. Here’s what matters when choosing chicken at the market.
A powerful hailstorm struck the interior of Valencia, with hailstones as large as mandarins reported near Caroig. Storm cells brought hail and localized downpours, while emergency teams monitored conditions throughout the afternoon.
A wildfire devastated much of a Madrid reserve, but areas grazed by bison and cattle stayed green and unburned. The animals helped preserve ground cover and protect livestock, showing how managed grazing can help prevent wildfires.
Ana Hernández left city life behind to take over her family’s cattle farm in Valderrodrigo, Salamanca. Her decision highlights the generational crisis in Spanish agriculture and the personal cost of choosing passion over stability.
Castilla-La Mancha has rapidly expanded its pistachio plantations, which now cover nearly 70,000 hectares. Just over a third of the area is producing, yet the 2025 harvest exceeded expectations. One farmer’s story highlights the scale and promise of this agricultural shift.
The Generalitat Valenciana has approved €67 million in aid for those affected by the La Vall d’Uixó wildfire. The package funds direct payments and municipal support, alongside interest-free loans. Applications open on August 10.
A livestock farm in Tauste, Zaragoza, has installed floating solar panels on its manure lagoon, with the system expected to meet up to 53% of the farm’s electricity needs while reducing gas emissions. The project uses existing space to generate renewable energy without taking up additional land.
In a field test, Japanese researchers painted six black cows with zebra-like stripes and saw fly landings drop by nearly 50%. The study suggests the visual approach could offer farmers a way to shield cattle from biting insects without chemicals.
Fifteen days after resigning from his job at a Fiat factory, Mauricio, 37, is building a mud house on a remote plot in La Paz, Córdoba. With no water or electricity, he is preparing a new life for his wife and three children, determined to escape the pace of city living.
Wildfires have destroyed historic vineyards across Ávila and Madrid, leaving growers facing major losses and concerns about smoke taint in upcoming wine harvests. The full scale of the damage is still emerging.
A sudden wildfire in Vall d’Uixó put lives and livelihoods at risk. A local cattleman faced a desperate race to save his animals as flames closed in. Emergency crews and residents battled for survival.
An 86-year-old farmer in Cumberland County, Pennsylvania, refused a multimillion-euro offer from developers seeking to build a data center on his land. Instead, he secured a legal agreement to protect his family's farm from future urbanization, choosing heritage over profit.
Casavieja narrowly escaped destruction as Spain’s largest wildfire burned over 77,000 hectares across the Ávila-Toledo-Madrid region. The village’s urban center remains, but surrounding forests and livelihoods have been devastated.
Farmers in Lopera demand a halt to solar plant licenses on agricultural land. Vox supports the protest but avoids direct conflict with the Junta. The issue tests the PP-Vox coalition and local governance.
In Santiago-Pontones, more than 170 shepherds, many of them young, have revived large-scale grazing to keep public lands clear and reduce the risk of devastating wildfires. Their approach has helped protect the field while bringing new life to the local economy.
Luis López, a young cattle breeder from Geldo, died unexpectedly while searching for missing livestock in Gátova. His death has deeply affected the local agricultural community. Authorities and associations have expressed their condolences.
Luis López, a young cattle breeder from Castellón, died in Gátova while searching for escaped livestock. Local institutions and the regional bullfighting community have expressed their condolences.
Luis López, a young breeder from Castellón, died suddenly while searching for his escaped fighting cattle in Gátova, Valencia. His death shocked the local livestock community. Some animals had not been recovered by the time he died.
A Bedfordshire farmer is urging a full ban on sky lanterns after finding one near his property. The National Farmers Union supports the call, citing fire risks to crops and animals. Fire services warn of extreme wildfire danger.
Dragonbot, an autonomous robot developed in Valencia, can identify and harvest pitayas at peak ripeness, leaving unripe fruit untouched. Its precision could cut waste and improve fruit quality for growers, offering a new advance in smart farming.
Over 1,000 people from six villages were forced to leave their homes because of a wildfire in Zaragoza. Authorities are now allowing phased returns as basic services are restored. The fire destroyed more than 14,000 hectares, leaving lasting damage.
Paula Nuévalos, a 27-year-old mechanical engineer, left a traditional career to manage her own organic vineyard and almond farm in Utiel-Requena. She values the autonomy and flexibility of self-employment, even as agricultural incomes remain unpredictable and the sector struggles to attract young talent.
Mario Selo, 23, left his industrial mechatronics studies to run his family's farm in Madridejos. Despite offering €70 a day during harvest, he struggles to find young Spanish workers willing to join his team, highlighting a growing generational gap in agriculture.
Once a common sight along rural paths, prickly pears nearly vanished from Andalusia. Now, a 63-year-old farmer in Chiclana is rebuilding one of the region’s largest plantations and supplying local markets while fighting a persistent pest that threatens the crop’s survival.
Andalusian farmers and ranchers are calling for urgent reforms to allow preventive work in forests. They warn that abandoned land management is fueling wildfire risk, as political parties debate responsibility.
A major police operation in Orihuela has led to 60 arrests over document forgery. Migrant workers used fake papers to secure agricultural jobs, while authorities suspect company and locutorio staff were involved.
A retired farmer in La Rioja must repay nearly €47,000 after authorities found he kept managing his agricultural business while receiving a full pension. The court’s decision shows how strictly Spain applies rules on combining retirement benefits with self-employment in farming.
A wildfire near Bédar put Waheed Mumtaz and his 720 goats in danger. Without insurance, he faced a potentially total loss. His decision to stay until police ordered him to leave highlights the risks rural workers face.
Santiago Jaramillo Mejía came to Argentina for a university exchange and went on to found Micelio Bio, which turns agricultural waste into high-quality oyster mushrooms. Now producing one ton a month, he plans to expand across Latin America.
Javier Novoa arrived in Argentina as a child with nothing but hope. Decades later, he runs an onion operation spanning around 100 hectares, exporting to Brazil and adopting new technology. His journey reflects the determination and innovation driving the region’s agricultural growth.
Cristian Bianchi, now 81, has spent nearly six decades as a veterinarian and 37 years guiding La Gofredina. His lead and expertise in Braford genetics have set new standards for beef production on challenging land, inspiring a new generation of farmers.
Lucía, 27, left Madrid to restore a century-old house in rural Galicia. Her monthly food bill rarely exceeds €50, thanks to her garden and foraging. Her story reflects a growing trend among young Spaniards seeking affordable, sustainable lives outside the city.
