Groceries 506 news

Remote attacks disrupt supermarkets in three countries

Remote tampering pushed refrigerator temperatures as high as 50°C in French supermarkets, spoiling stock at hundreds of stores. Belgium and the Netherlands faced separate retail disruptions, and investigators have not linked the incidents.

Canary Islands shoppers face a €2,167 supermarket gap

A supermarket choice in Las Palmas can change a household's annual bill by up to €2,167. OCU ranks Carrefour as the cheapest option in several Canary Islands cities, while grocery prices remain far above their level five years ago.

Spain's Growth Runs Into a Sharper Grocery Bill

Spain's economy grew by 0.7% in the second quarter and by 2.6% year on year. Household spending and investment drove the rise, while fresh food prices climbed much faster than the average basket.

Donostia's supermarket gap reaches €1,676

The OCU found a €1,676 yearly difference between the cheapest and most expensive supermarket options in San Sebastián. Irun's average grocery bill is higher still, at €6,880.

Spain recalls five barbecue and chimichurri sauces over hidden gluten risk

Spanish health officials have recalled five types of barbecue and chimichurri sauces sold under the Dumt’s and Vulpi brands after undeclared gluten was found in multiple batches. The alert now affects eight autonomous communities, and consumers with gluten intolerance are urged to check batch numbers before using these products.

Sardinillas Face Strict New Rules in Spain from 2026

From January 2026, Spanish canned-fish labels will be overhauled. The term 'sardinilla' will be reserved for sardines that meet specific size and origin standards, including limits on length and weight. Producers must adapt their packaging and terminology or risk losing the iconic name.

No 10-Cent Charge Yet: Spain Delays Deposit on Bottles and Cans

Spanish bars and supermarkets are not yet required to charge a 10-cent deposit on bottles or cans. The EU’s new packaging regulation takes effect in August 2026, but Spain’s deposit system will launch only after further national steps. Here’s what changes, and when.

Why Some People Put Toilet Paper in the Fridge

Placing a roll of toilet paper in the fridge is a trending tip for tackling humidity and odors, but scientific support is limited. Experts say cleaning and temperature control are far more effective for food safety and freshness.

Mercadona Holds Off on 10-Cent Deposit Scheme in Spain

Mercadona has confirmed it will not introduce the 10-cent deposit for beverage containers in Spain until further notice. Despite the new EU rules, the supermarket giant says no official start date or system details have been set for Spanish stores.

EU Bans PFAS Chemicals in Food Packaging from August 12

From August 12, the EU enforces strict limits on PFAS in food packaging, changing requirements for manufacturers and importers. The regulation also sets the stage for harmonized labeling by 2028 and tighter design and recycling rules by 2030.

Why Weevils Invade Spanish Pantries Every Summer

Small beetles such as weevils can hide for weeks inside rice and cereals, contaminating food without being noticed. Rising summer temperatures in Spain create ideal conditions for these pests to thrive. Here’s how to spot, eliminate, and prevent infestations before they spread.

Spain Overhauls Olive Labeling: New Rules Hit Supermarkets

From March 2026, Spanish supermarkets must update labels on table olives and vinegars. The new law requires clearer ingredient lists and presentation details, while older stock can be sold for up to a year. Shoppers will see both old and new labels during the transition.

Why Some Chickens Have Yellow Skin and Others White

A chicken’s skin color is shaped by its diet, not its quality or freshness. Yellow- and white-skinned chickens can be equally nutritious; the differences come down to feed and genetics, as well as how the bird was raised. Here’s what matters when choosing chicken at the market.